Go Back
The coconut curry salmon recipe shines with a few key ingredients. First, we need salmon fillets. Choose four fillets, about 6 ounces each. The salmon brings flavor and protein. Next, you'll need coconut milk. A 13.5-ounce can gives a creamy base. It adds richness to the dish.

Coconut Curry Salmon with Garlic Butter (25-Minutes)

Elevate your dinner game with this quick and flavorful Coconut Curry Salmon with Garlic Butter! In just 25 minutes, you can create a mouthwatering dish packed with fresh herbs, creamy coconut milk, and the perfect blend of spices. This easy recipe includes essential cooking tips and serving suggestions to make mealtime effortless and delicious. Click through for the full recipe and bring vibrant flavors to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (about 6 oz each)

1 can (13.5 oz) coconut milk

2 tablespoons red curry paste

2 tablespoons fresh lime juice

2 tablespoons soy sauce or tamari

3 cloves garlic, minced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

Salt and pepper to taste

Fresh cilantro leaves for garnish

Lime wedges for serving

Cooked jasmine rice or quinoa for serving

Instructions
 

Prepare Ingredients: Before you start, gather all ingredients and prepare the salmon fillets by patting them dry with a paper towel. Season with salt and pepper on both sides.

    Cook the Garlic Butter: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once melted, add minced garlic and grated ginger. Sauté for about 1 minute, until fragrant.

      Add the Salmon: Increase the heat to medium-high. Add the salmon fillets to the skillet, skin-side down. Cook for 4-5 minutes, allowing the skin to crisp up. Flip the salmon carefully and cook for another 3-4 minutes, or until cooked to your liking. Remove salmon from the skillet and set aside.

        Make the Coconut Curry Sauce: In the same skillet, lower the heat to medium. To the remaining garlic butter in the skillet, add the red curry paste, stirring until it’s well incorporated. Pour in the coconut milk, lime juice, and soy sauce. Bring the mixture to a gentle simmer, stirring frequently, for about 3-4 minutes until the sauce thickens slightly.

          Combine the Salmon and Sauce: Reduce heat to low and return the salmon fillets to the skillet. Spoon some of the coconut curry sauce over the salmon. Allow them to warm through for about 2 minutes.

            Serve: Plate the salmon with a generous amount of the coconut curry sauce poured over the top. Serve with jasmine rice or quinoa on the side. Garnish with fresh cilantro leaves and lime wedges.

              - Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4

                Enjoy your delightful and flavorful Coconut Curry Salmon with Garlic Butter, perfect for a quick and satisfying meal!