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To make a classic Steak Diane, you need a few key ingredients. First, you want two sirloin steaks, about one inch thick. This cut is tender and has great flavor. Next, salt and freshly cracked black pepper help to enhance the meat's taste.

Classic Steak Diane Recipe

Impress your guests with a classic Steak Diane that's sure to elevate your dining experience! This dish blends tender sirloin with a rich sauce made from shallots, Dijon mustard, and heavy cream for a gourmet touch. Discover essential ingredients, expert cooking tips, and delicious serving suggestions to perfect this meal. Ready to cook like a pro? Click through to explore the full Steak Diane recipe and unleash your culinary creativity!
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Ingredients
  

2 sirloin steaks (about 1 inch thick)

Salt and freshly cracked black pepper, to taste

2 tablespoons olive oil

3 tablespoons unsalted butter, divided

1 shallot, finely chopped

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

½ cup beef broth

2 tablespoons heavy cream

Chopped fresh parsley, for garnish

Instructions
 

Prepare the Steaks: Season both sides of the sirloin steaks generously with salt and pepper. Allow them to sit at room temperature for about 15-20 minutes before cooking.

    Sear the Steaks: In a large skillet over medium-high heat, add the olive oil. Once hot, place the steaks in the skillet and cook for about 4 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest on a plate, covered with aluminum foil to keep warm.

      Make the Sauce: In the same skillet, reduce the heat to medium and add 2 tablespoons of the butter. Once melted, add the chopped shallot and sauté for 2-3 minutes until translucent.

        Add the Flavors: Stir in the Dijon mustard, Worcestershire sauce, soy sauce, and beef broth. Bring the mixture to a gentle bubble, stirring to combine, and let it cook for about 3-4 minutes until slightly reduced.

          Finish the Sauce: Lower the heat and stir in the heavy cream. Allow the sauce to thicken slightly for about 2 minutes. Remove from heat and add the remaining tablespoon of butter for a glossy finish.

            Plate and Serve: Place each steak on a plate and drizzle the sauce over the top. Garnish with freshly chopped parsley for a pop of color.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2