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To make the classic Italian Muffuletta, you need fresh ingredients and a good loaf. Start with a large round loaf of Italian bread. This loaf is key to holding all the tasty layers. Slice it in half carefully. You want to keep both halves intact.

Classic Italian Muffuletta Sandwich Recipe

Craving a sandwich that packs a punch? Discover the classic Italian Muffuletta sandwich recipe that brings the vibrant flavors of New Orleans right to your kitchen! This hearty delight layers meats, cheeses, and a zesty olive salad for an unforgettable meal. I'll take you through each delicious step, making it easy to impress your friends and family. Click through to explore this mouthwatering recipe and elevate your sandwich game today!
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Ingredients
  

1 large round loaf of Italian bread (about 10 inches in diameter)

1/2 cup green olive tapenade

1/4 cup roasted red peppers, sliced

1/4 cup artichoke hearts, chopped

8 ounces sliced mortadella

8 ounces sliced salami

8 ounces sliced provolone cheese

4 ounces sliced ham

1 cup arugula (or fresh spinach)

2 tablespoons olive oil

1 tablespoon red wine vinegar (or balsamic vinegar)

Salt and pepper to taste

Instructions
 

Slice the Bread: Carefully cut the Italian bread in half horizontally, ensuring both halves remain intact. Hollow out some of the bread from the inside if it’s too thick.

    Prepare the Olive Spread: In a bowl, mix the green olive tapenade, roasted red peppers, and chopped artichoke hearts. Add salt and pepper to taste. This will be your flavorful spread.

      Layer the Meats and Cheese: On the bottom half of the bread, spread a generous layer of the olive tapenade mixture. Follow with slices of mortadella, salami, provolone cheese, and ham.

        Add Fresh Greens: Layer the arugula or spinach over the meats and cheese, adding a touch of freshness and texture.

          Top with Additional Spread: Spread another layer of the olive tapenade mixture on the inside of the top half of the bread.

            Close and Press: Carefully place the top half of the loaf onto the stacked ingredients. Press down gently to help the sandwich hold together.

              Wrap and Refrigerate: Wrap the entire sandwich tightly in plastic wrap. Place a heavy cast-iron skillet or a plate with some weights on top to press the sandwich down. This will help meld the flavors together. Refrigerate for at least 1 hour, or preferably overnight.

                Serve: When ready to serve, unwrap the sandwich and slice it into wedges. Drizzle with a little olive oil and red wine vinegar just before serving for added flavor.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes (including chill time) | Serves 4-6

                    - Presentation Tips: Arrange the sandwich wedges on a long wooden board, garnished with extra arugula and sliced olives for a rustic yet appealing look. You can serve with pickles or potato chips on the side for an authentic touch.