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- 4 slices of thick brioche bread - 2 large eggs - 1/2 cup of milk (whole or almond) - 1 teaspoon vanilla extract

Cinnamon Swirl French Toast Bites

Start your mornings right with Cinnamon Swirl French Toast Bites, the perfect tasty breakfast treat! These delightful bite-sized pieces combine the sweetness of cinnamon and the richness of brioche for a quick and fun meal. Ideal for sharing or enjoying solo, they’ll bring joy to your breakfast table.
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Ingredients
  

4 slices of thick brioche bread

2 large eggs

1/2 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar

1 tablespoon butter (for frying)

1/4 cup powdered sugar (for dusting)

Maple syrup (for serving)

Instructions
 

Start by cutting each slice of brioche bread into bite-sized cubes, about 1-inch pieces. Set aside.

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

      Preheat a non-stick skillet or frying pan over medium heat and melt the butter.

        Dip each cube of brioche bread into the egg mixture, ensuring each piece is well-coated but not soaked, to avoid sogginess.

          Place the coated bread cubes into the skillet, spacing them out to avoid overcrowding. Cook for 2-3 minutes on each side until golden brown and slightly crisp.

            Once cooked, remove the French toast bites from the skillet and place them on a paper towel to absorb excess butter.

              In a small bowl, mix together the powdered sugar and a dash of cinnamon. Dust the warm French toast bites with this mixture for an extra sweet touch.

                Serve warm with maple syrup on the side for dipping.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4

                    - Presentation Tips: Arrange the bites on a serving platter, stacking them slightly for a bite-sized tower effect. Drizzle some maple syrup over the top and garnish with a sprinkle of cinnamon and a few fresh berries for added color. Serve with small skewers or toothpicks for easy eating!