Go Back
To make cinnamon sugar pumpkin donuts, you need the following basic ingredients: - 1 cup pumpkin puree - 1/3 cup almond milk (or any milk of choice) - 1/4 cup maple syrup - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt You can swap almond milk for oat or soy milk if you prefer. The pumpkin puree is key. It gives the donuts moisture and flavor. For the cinnamon sugar coating, gather these ingredients: - 1/4 cup sugar - 2 teaspoons ground cinnamon To customize the sugar coating, try adding a pinch of nutmeg or even a dash of vanilla. You can also use brown sugar for a richer flavor. Mixing the sugar and cinnamon well is key to getting an even coating on your donuts. Preheating your air fryer is key. It helps cook the donuts evenly. Set your air fryer to 350°F (175°C). This temperature works perfectly for our donuts. While it preheats, you can mix your ingredients. Start by mixing your wet ingredients. In a bowl, add: - 1 cup pumpkin puree - 1/3 cup almond milk (or your choice of milk) - 1/4 cup maple syrup - 1/4 cup melted coconut oil - 1 teaspoon vanilla extract Whisk these together until smooth. In another bowl, sift together your dry ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt Now, add the dry mix to the wet mix slowly. Stir gently until it is just combined. Avoid overmixing to keep your donuts light and fluffy. Lightly grease your donut pan or use a silicone mold. Fill each cavity halfway with batter. This gives them room to rise. Cook the donuts in the preheated air fryer for about 8-10 minutes. To check if they are done, press gently. They should feel firm. A toothpick inserted in the center should come out clean. Once cooked, let the donuts cool for a few minutes. Prepare your cinnamon sugar coating by mixing: - 1/4 cup sugar - 2 teaspoons ground cinnamon While the donuts are still warm, toss them in the cinnamon sugar mix. Let them cool completely on a wire rack. Enjoy your delicious cinnamon sugar pumpkin donuts! To get great donuts, keep the batter smooth but thick. If the batter is too runny, your donuts will not hold their shape. Use room-temperature ingredients for the best mix. Cold ingredients can cause lumps and uneven baking. Every air fryer is a bit different. You may need to adjust the cooking time. Start with 8 minutes and check if they’re done. If not, add a minute or two. A silicone mold works great for donuts in the air fryer. It makes removing them easy and keeps them intact. Top your donuts with a drizzle of maple syrup or melted chocolate. You can also sprinkle chopped nuts for extra crunch. Pair these warm donuts with hot coffee or spiced chai for a cozy treat. Enjoy them fresh for the best taste! {{image_2}} You can change up the flavors in your cinnamon sugar pumpkin donuts. Try adding different purees, like sweet potato or applesauce. This gives a new twist while keeping the moist texture. You can also mix in spices like ginger or cloves for extra warmth. If you want a chocolatey treat, add cocoa powder to the batter. These small changes can make a big difference. If you need gluten-free donuts, swap all-purpose flour for a gluten-free blend. Make sure it has xanthan gum for the best texture. For a vegan option, use plant-based milk and replace the eggs with flaxseed meal mixed with water. This keeps the donuts soft and fluffy. You can also use agave syrup instead of maple syrup for a vegan sweetener. If you don't have an air fryer, you can bake these donuts in an oven. Preheat it to 350°F and cook for about 12-15 minutes. Check doneness with a toothpick. For stovetop frying, heat oil in a deep pan. Carefully drop the batter by spoonfuls, frying until golden brown. This method gives a crispy texture that many love. To keep your cinnamon sugar pumpkin donuts fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. Place a paper towel in the container to absorb excess moisture. For best taste, eat them within three days. If you want to keep them longer, freezing is a great option. Wrap each donut in plastic wrap. Then place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you want one, just take it out and let it thaw at room temperature. When reheating donuts, I suggest using the air fryer again. This method keeps the outside crisp and the inside soft. Preheat your air fryer to 350°F (175°C). Place the donuts in the basket, leaving space between them. Reheat for about 3-5 minutes. Check them often to prevent burning. If you don’t have an air fryer, you can also use a microwave, but they may lose some of their crispness. For the microwave, heat for about 10-15 seconds. Enjoy your warm, tasty treats! Yes, you can use fresh pumpkin. Start by roasting a small pumpkin. Cut it in half, scoop out the seeds, and bake it at 350°F for about 45 minutes. Once soft, scoop out the flesh and blend it until smooth. Measure out one cup for your donuts. Fresh pumpkin adds a lovely texture, but ensure it's well pureed for even baking. To make fluffy donuts, measure your ingredients carefully. Use a kitchen scale if you can. Make sure your baking powder and baking soda are fresh. When mixing, combine wet and dry ingredients gently. Overmixing can lead to dense donuts. Stir until just combined. This keeps air in the batter, helping your donuts rise nicely. Yes, you can swap maple syrup for other sweeteners. Honey works well and adds a floral note. Agave syrup is another great option. Just remember, different sweeteners may change the flavor slightly. If you want a sugar-free option, try using a sugar substitute like monk fruit or erythritol. Adjust the amount based on sweetness levels you prefer. In this post, we covered how to make cinnamon sugar pumpkin donuts. We discussed required ingredients, tips for mixing, and how to prep your air fryer. Remember to customize your coating and explore variations based on your needs. With these easy steps and tips, you can enjoy delicious, homemade donuts. They are perfect for any season or occasion. Make them your own and share the joy with others. Happy baking!

Cinnamon Sugar Pumpkin Donuts Air Fryer

Indulge in the deliciousness of homemade Cinnamon Sugar Pumpkin Donuts made effortlessly in your air fryer! With simple ingredients like pumpkin puree and warm spices, these donuts are a perfect fall treat. Ready in just 20 minutes, they’re soft, sweet, and coated in cinnamon sugar, making them irresistible! Click to explore the full recipe and bring some warmth to your kitchen today! #PumpkinDonuts #AirFryerRecipes #FallBaking #CinnamonSugar
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1/3 cup almond milk (or any milk of choice)

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

Cinnamon Sugar Coating:

1/4 cup sugar

2 teaspoons ground cinnamon

Instructions
 

Preheat the air fryer to 350°F (175°C) while you prepare the batter.

    In a mixing bowl, combine the pumpkin puree, almond milk, maple syrup, melted coconut oil, and vanilla extract. Whisk until smooth.

      In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

        Lightly grease a donut pan (or use a silicone mold). Pipe or spoon the batter into the mold, filling each cavity about halfway full.

          Place the mold in the preheated air fryer and cook for about 8-10 minutes, or until the donuts are firm to the touch and a toothpick inserted comes out clean.

            While the donuts are cooking, prepare the cinnamon sugar coating by combining sugar and cinnamon in a shallow bowl.

              Once cooked, remove the donuts from the air fryer and let them cool for a few minutes.

                While they are still warm, toss each donut in the cinnamon sugar mixture until well coated.

                  Allow them to cool completely on a wire rack for a couple of minutes.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 12 donuts