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Here’s what you need for these tasty cinnamon sugar pretzel bites: - 1 ½ cups warm water (110°F to 115°F) - 1 packet (2 ¼ tsp) active dry yeast - 3 tablespoons granulated sugar - 4 cups all-purpose flour - ½ teaspoon salt - 1/4 cup unsalted butter, melted - 1/2 cup baking soda - 1 large egg, beaten (for egg wash) - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) These ingredients form the base of the recipe, creating a chewy pretzel texture. The warm water helps activate the yeast, making your bites rise. Granulated sugar adds sweetness not only to the dough but also to the topping. The unsalted butter brings richness, while baking soda gives the pretzels their classic chewy crust. Don’t skip the egg wash! It gives your pretzel bites that nice golden finish. The cinnamon and sugar coating brings everything together, making each bite sweet and delightful. For the full recipe, follow each step carefully to get the best results. Activating Yeast To start, you need warm water. The water should be between 110°F and 115°F. In a bowl, mix the warm water, yeast, and 3 tablespoons of sugar. Let it sit for about 5 minutes. You want it to become frothy. This shows the yeast is active. Mixing with Sugar and Water Once the yeast is frothy, you are ready to mix. This yeast mixture gives your pretzel bites their yummy flavor. It is important to use fresh yeast for the best results. Combining Dry and Wet Ingredients In a large mixing bowl, add 4 cups of all-purpose flour and ½ teaspoon of salt. Pour in the yeast mixture and ¼ cup of melted butter. Mix until the dough looks shaggy. It should not be too sticky. Kneading Process Next, transfer the dough to a floured surface. Knead the dough for 5 to 7 minutes. You want it to feel smooth and elastic. This step builds the dough’s structure, so don’t skip it! Letting Dough Rise Place your kneaded dough into a greased bowl. Cover it with a kitchen towel and let it rise. Find a warm spot for about 1 hour. The dough should double in size during this time. Preparing Baking Soda Solution While the dough rises, prepare the baking soda solution. In a large pot, bring 8 cups of water to a gentle boil. Carefully add ½ cup of baking soda. Be cautious, as it will bubble up. Cutting Dough into Pieces After the dough has risen, punch it down. Divide the dough into 4 equal pieces. Roll each piece into a rope about 1 inch thick. Cut each rope into bite-sized pieces. Boiling Process Drop the pretzel bites into the boiling baking soda solution. Do this in batches for about 30 seconds each. Use a slotted spoon to remove them. Place the boiled bites on lined baking sheets. Applying Egg Wash Brush the tops of the pretzel bites with a beaten egg. This gives them a lovely golden color. The egg wash is key for a great look! Adding Cinnamon Sugar Coating In a small bowl, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this mix generously over the pretzel bites before baking. It adds sweetness to each bite. Baking Time and Temperature Bake the pretzel bites in a preheated oven at 425°F for 12 to 15 minutes. Keep an eye on them until they turn golden brown. The smell will be amazing! For the full recipe, check the Full Recipe section. Kneading dough is like a dance. You want to push and fold it. Aim for about 5 to 7 minutes. The dough should feel soft and stretchy, not sticky. If it sticks to your hands, add a little flour. Letting the dough rise is key. Place it in a warm spot, covered with a towel. Watch it double in size. Don’t let it rise too long, or it can deflate. A perfect rise gives the bites a nice texture. Presentation matters. Serve your warm pretzel bites in a basket lined with parchment paper. This looks nice and keeps them warm. You can add a small dish of icing or chocolate for dipping. It adds a fun twist. Try different sauces too. Creamy cheese dip or spicy mustard works well. These flavors make your snack more exciting. Be careful with the cinnamon sugar. Too much can overpower the bites. Mix sugar and cinnamon in a bowl, but sprinkle lightly. You want a hint of flavor, not a pile of sugar. Watch the boiling method. Boil the bites for about 30 seconds. If you boil them too long, they can become tough. Use a slotted spoon to remove them quickly. This keeps them soft and chewy. {{image_2}} You can add fun flavors to your pretzel bites. Consider adding chocolate or cheese for a twist. Mix in chocolate chips for a sweet treat. For a savory option, fold in small cubes of cheese. Cheese like cheddar or pepper jack works great. You can also explore different spices. Instead of cinnamon, try nutmeg or cardamom. A pinch of chili powder can add a spicy kick. Use your favorite flavors to make these bites your own! You can change the texture of your pretzel bites too. To make them crunchier, bake a few extra minutes. Keep an eye on them to avoid burning. If you prefer softer bites, reduce the baking time slightly. For those needing gluten-free options, use gluten-free flour. Make sure to check that your baking soda is also gluten-free. This way, everyone can enjoy these tasty snacks! You can create savory pretzel bites as well. Mix garlic powder or herbs into the dough for flavor. Consider topping them with parmesan or everything bagel seasoning after baking. For alternative coatings, try using ranch seasoning or a mix of spices. You can even sprinkle some sesame seeds for an added crunch. The options are endless, and you can get creative with your snacks! Store Cinnamon Sugar Pretzel Bites in an airtight container. Keep them at room temperature for up to two days. If you want to save them longer, refrigeration is a good choice. However, they may lose some of their softness. For best results, I recommend keeping them at room temperature. To freeze pretzel bites, place them in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to three months in the freezer. When you're ready to eat them, just thaw them in the fridge overnight. You can reheat your pretzel bites in either an oven or a microwave. The oven gives the best result. Preheat it to 350°F (175°C) and bake for about 5–7 minutes. This keeps them crispy outside while warming them through. If you use a microwave, place them on a microwave-safe plate. Heat for about 15-20 seconds. This method works, but they may become a bit chewy. To maintain freshness, avoid reheating more than once. Enjoy your bites warm for the best taste! Cinnamon sugar pretzel bites are small, soft pretzels coated in a sweet cinnamon-sugar mix. They are warm, chewy, and simply delightful. These bites have roots in German cuisine, where pretzels are a popular street food. You can enjoy them as a snack or dessert. Their taste is a mix of salty and sweet, making them hard to resist. Yes, you can make cinnamon sugar pretzel bites ahead of time. Prepare the dough and let it rise as usual. Once shaped, you can freeze the bites before boiling. Just remember to boil them when you're ready to bake. Store unbaked bites in the freezer for up to a month. When you're ready, boil them and bake as directed. They will taste fresh and delicious. To make your pretzels extra fluffy, focus on two key steps: knead well and let them rise long enough. Knead the dough for about five to seven minutes to develop gluten. This helps give them structure and chew. After that, make sure to let the dough rise until it doubles in size. This process adds air and makes your bites light and fluffy. You can serve cinnamon sugar pretzel bites with various dips. Some popular choices include: - Cream cheese frosting - Chocolate sauce - Caramel sauce - Vanilla icing These dips add even more flavor and fun to your snack. Enjoy experimenting with different dips to find your favorite combo. You learned how to make delicious cinnamon sugar pretzel bites. First, we covered the key ingredients needed for the perfect dough and topping. Then, I guided you through each step, from activating yeast to baking. I also shared useful tips to avoid common mistakes and offered fun variations for your pretzels. With all this, you can now impress friends and family or just enjoy them yourself. Remember, practice makes perfect. Enjoy your baking journey and savor those tasty bites!

Cinnamon Sugar Pretzel Bites

Indulge in the delight of homemade Cinnamon Sugar Pretzel Bites! These soft and chewy treats are perfect for any occasion and are surprisingly easy to make from scratch. With a simple list of ingredients, discover how to transform dough into these tasty bites coated in a sweet cinnamon sugar mix. Click through to explore the complete recipe and enjoy a fun and delicious snack that's sure to impress your friends and family!
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ tsp) active dry yeast

3 tablespoons granulated sugar

4 cups all-purpose flour

½ teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup baking soda

1 large egg, beaten (for egg wash)

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Activate Yeast: In a bowl, combine warm water, yeast, and 3 tablespoons of sugar. Let sit for about 5 minutes until frothy.

    Make Dough: In a large mixing bowl, add the flour and salt. Pour the yeast mixture and melted butter into the flour. Mix until a shaggy dough forms.

      Knead Dough: Transfer the dough to a lightly floured surface and knead for about 5–7 minutes until smooth and elastic.

        First Rise: Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let rise in a warm area for about 1 hour or until doubled in size.

          Preheat Oven: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.

            Prepare Baking Soda Solution: In a large pot, bring 8 cups of water to a gentle boil. Add the baking soda carefully (it will bubble up!).

              Shape Pretzel Bites: Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a rope about 1-inch thick and cut into bite-sized pieces (about 1 inch each).

                Boil Pretzel Bites: Working in batches, drop the pretzel bites into the boiling baking soda solution for about 30 seconds. Use a slotted spoon to remove and place them on the lined baking sheets.

                  Egg Wash: Brush the tops of the pretzel bites with the beaten egg for a nice golden color.

                    Cinnamon Sugar Coating: In a small bowl, mix the granulated sugar with cinnamon. Sprinkle generously over the pretzel bites before baking.

                      Bake: Bake in the preheated oven for 12–15 minutes or until golden brown.

                        Cool and Serve: Allow them to cool slightly before serving. Enjoy warm!

                          Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: About 24 bites

                            - Presentation Tips: Serve warm in a basket lined with parchment paper, optionally with a small dish of icing or chocolate for dipping. Enjoy!