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To make cinnamon sugar churros, you need some key ingredients: - 1 cup water - 2 tablespoons granulated sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter - 1 cup all-purpose flour - 3 large eggs - 1 teaspoon vanilla extract - 1 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Oil for frying (like vegetable or canola oil) These ingredients come together to create the perfect dough. The butter and sugar give churros their rich flavor. The eggs help make the dough light and fluffy. You can play with these optional ingredients to make different churros: - Chocolate sauce (for dipping) - Nutella (for filling) - Pumpkin spice (to mix in) - Lemon zest (for a fresh twist) Adding chocolate or spices can change the flavor profile. This way, you can make churros that suit your taste or the season! Gather these tools for a smooth cooking process: - Medium saucepan - Wooden spoon - Piping bag with a star tip - Deep saucepan or fryer - Thermometer (to check oil temperature) - Paper towels (for draining excess oil) Having the right equipment makes cooking easier. It helps you to create perfect churros every time. For the full recipe, make sure to check the instructions that follow this section. To make the dough, start by gathering your ingredients. You need water, sugar, salt, and butter. In a medium saucepan, combine 1 cup of water, 2 tablespoons of sugar, 1/2 teaspoon of salt, and 1/2 cup of unsalted butter. Heat this mixture over medium heat. Stir it until it boils and the butter melts. Once it boils, remove the pan from the heat. Add 1 cup of all-purpose flour to the mixture. Stir until it forms a ball and pulls away from the sides. Let it cool for about 5 minutes. Then, add 3 large eggs one at a time, mixing well after each addition. Finally, stir in 1 teaspoon of vanilla extract. Your dough should be smooth and slightly thick. Now, transfer the dough to a piping bag fitted with a star tip. This will help create the churro shape. Next, it's time to fry the churros. In a deep saucepan, heat oil to 350°F (175°C). Make sure you have enough oil to submerge the churros. Once the oil is hot, pipe 4-6 inch lengths of dough directly into the oil. Cut the dough with scissors to create the churros. Fry them in batches. Be careful not to overcrowd the pan. Fry each churro until golden brown, which takes about 2-3 minutes on each side. Once they are done, remove them from the oil. Let them drain on paper towels to absorb excess oil. While the churros are still warm, it's time to coat them in cinnamon sugar. In a separate bowl, mix 1 cup of granulated sugar with 2 teaspoons of ground cinnamon. Roll each churro in this mixture until they are well coated. This adds a sweet and spicy flavor that makes churros irresistible. Let the churros cool slightly before serving. For the best taste, serve them warm. Enjoy your delightful treats! For the complete process, refer to the Full Recipe. To make great churros, start with the right dough. The dough should be thick yet smooth. After you cook the flour mixture, let it cool for five minutes. This step helps the eggs blend in well. When you add eggs, mix each one fully before adding the next. This creates a nice texture. If your dough feels too soft, it may need a bit more flour. Frying churros takes care and attention. Use a deep pot or fryer for even cooking. Heat the oil to 350°F (175°C). Use a thermometer to check the temperature. If the oil is too hot, the outside cooks too fast. If it's too cool, the churros soak up too much oil. Fry in small batches to avoid crowding. Each churro should have space to float. Fry until they turn golden brown, about 2-3 minutes per side. Presentation makes churros even more fun! Serve them in a tall glass or a cone-shaped holder. Pair with a small bowl of warm chocolate sauce for dipping. Dust with extra cinnamon sugar for extra flavor. You can even add whipped cream or a scoop of vanilla ice cream on top. This makes a tasty treat for any occasion. {{image_2}} You can take your churros to the next level by adding chocolate. To make chocolate-filled churros, you need to prepare a simple chocolate ganache. Just melt dark chocolate with heavy cream. Once your churros cool, inject the ganache into each one using a piping bag. This will add a rich, gooey center that delights every bite. You can also dip the churros in melted chocolate for an extra treat. For a fall twist, try pumpkin spice churros. Add 1/2 cup of pure pumpkin puree to the dough before piping it. Mix in 1 teaspoon of pumpkin pie spice along with it. The warm flavors of cinnamon, nutmeg, and ginger will bring a cozy feel. Roll the finished churros in cinnamon sugar mixed with a little nutmeg. These churros are perfect for autumn gatherings or any time you crave a seasonal delight. If you need a gluten-free option, it's simple to make churros without wheat flour. Substitute all-purpose flour with a 1:1 gluten-free flour blend. Follow the same steps for the dough. Just ensure your baking powder is gluten-free. Fry them as you would regular churros. They will have the same crunchy texture and sweet taste, making them a crowd-pleaser for everyone. For the full recipe, check out the detailed steps above! If you have leftover churros, let them cool first. Place them in an airtight container. You can keep them at room temperature for up to two days. For longer storage, I suggest refrigerating them. This will help keep them fresh for about a week. Just make sure the container is sealed well to avoid moisture. To enjoy your churros again, reheating is key. Preheat your oven to 350°F (175°C). Place the churros on a baking sheet. Bake for about 5-10 minutes. This method helps keep the churros crispy. You can also use an air fryer for a quick reheat. Set it to 350°F (175°C) and cook for about 3-5 minutes. If you want to save churros for a longer time, freezing is a great option. First, let them cool completely. Wrap each churro in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight. Reheat in the oven or air fryer for a fresh taste. To make cinnamon sugar, mix granulated sugar and ground cinnamon. Use a ratio of 1 cup of sugar to 2 teaspoons of cinnamon. Stir them together until they blend well. This mix is great for churros and other treats! Vegetable oil or canola oil works best for frying churros. These oils have a high smoke point, which is perfect for frying. They also don’t add strong flavors, letting the churros shine. You can bake churros, but they won’t be as crispy. To bake, pipe the dough onto a baking sheet and bake at 400°F (200°C) for about 20 minutes. This method is healthier but changes the texture. The best cinnamon sugar churros can often be found at fairs, festivals, and some food trucks. Many bakeries and dessert shops also offer fresh churros. Always look for places that make them to order for the best taste! You can create fun variations with the full recipe. Add cocoa powder for chocolate churros or pumpkin spice for a fall twist. To make them stuffed, fill with chocolate or cream cheese before frying. The options are endless! You now have everything you need to make perfect cinnamon sugar churros. We explored the key ingredients and key equipment for preparation. The step-by-step instructions will guide you through making the dough, frying, and coating in sweet cinnamon sugar. I shared tips to get that perfect churro texture and ideas for serving. Don't forget the fun variations to try and how to store extras. Embrace your churro-making skills and enjoy each bite!

- Cinnamon Sugar Churros

Indulge your sweet tooth with this easy cinnamon sugar churros recipe! Perfect for any occasion, these delicious treats come together with simple ingredients and straightforward steps. Fry up crispy, golden churros and coat them in a delightful cinnamon-sugar mixture. For extra fun, explore tasty variations like chocolate-filled or pumpkin spice churros. Click through to discover the full recipe and bring a touch of joy to your kitchen today!
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Ingredients
  

1 cup water

2 tablespoons granulated sugar

1/2 teaspoon salt

1/2 cup unsalted butter

1 cup all-purpose flour

3 large eggs

1 teaspoon vanilla extract

1 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Oil for frying (such as vegetable or canola oil)

Instructions
 

In a medium saucepan, combine water, 2 tablespoons of sugar, salt, and butter. Heat over medium heat until the mixture reaches a boil and the butter is melted.

    Remove the saucepan from heat and stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.

      Allow the mixture to cool for about 5 minutes, then add eggs one at a time, mixing well after each addition. The dough should be smooth and slightly thick. Stir in vanilla extract.

        Transfer the dough to a piping bag fitted with a star tip.

          In a deep saucepan or fryer, heat oil to 350°F (175°C).

            Pipe 4-6 inch lengths of dough directly into the hot oil, cutting with scissors. Fry in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 2-3 minutes on each side.

              Remove churros from the oil and drain on paper towels to absorb excess oil.

                In a separate bowl, combine 1 cup of sugar with the ground cinnamon. Roll each churro in the cinnamon sugar mixture while they are still warm, ensuring they are well coated.

                  Let them cool slightly before serving but serve warm for the best taste.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 churros

                      - Presentation Tips: Serve the churros in a tall glass or a cone-shaped holder with a small bowl of warm chocolate sauce for dipping. Dust with additional cinnamon sugar for an extra touch!