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Let’s gather what you need to make these delightful Cinnamon Sugar Churro Waffles. Each ingredient plays a key role in flavor and texture. Here's what you will need: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1 tablespoon granulated sugar - 1/2 teaspoon ground cinnamon - 1 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1/4 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) These ingredients come together to create a fluffy waffle with a sweet, cinnamon twist. The flour gives the base structure, while the baking powder adds fluffiness. The combination of sugar and cinnamon brings that classic churro flavor. Milk, eggs, and butter help bind it all and add richness. Use fresh ingredients for the best taste. Pay attention to the measurements to ensure your waffles come out perfect. When you mix the cinnamon and sugar for coating, be sure to blend them well so every bite is sweet and delicious. Enjoy the process of making these tasty waffles! Start by preheating your waffle iron. This step is key for crispy waffles. A hot iron cooks the batter evenly and gives a nice texture. Once it’s hot, spray it lightly with cooking spray to keep the waffles from sticking. In a large bowl, mix the dry ingredients. Combine 1 cup of flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, 1 tablespoon of sugar, and 1/2 teaspoon of cinnamon. Stir well until all dry parts blend together. In another bowl, whisk together the wet ingredients. Mix 1 cup of milk, 2 eggs, 1/4 cup of melted butter, and 1/4 teaspoon of vanilla extract until it’s smooth. Now, pour the wet mix into the dry mix. Stir gently until just combined. Do not overmix; a few lumps are okay. This helps keep the waffles fluffy. Pour the batter into the preheated waffle iron. Fill it about 3/4 full. Close the lid and cook for 3 to 5 minutes. Check if the waffles are golden brown and crisp. If not, let them cook a bit longer. Repeat this for the rest of the batter. While the waffles cook, prepare the cinnamon-sugar mix. In a shallow dish, combine 1/4 cup of sugar with 1 tablespoon of cinnamon. Mix them well. Once the waffles are done, take them out of the iron. Toss them in the cinnamon-sugar mix right away. Make sure to coat both sides. Serve the waffles warm. Stack them high on a plate. You can drizzle some chocolate sauce or add whipped cream for extra sweetness. Mixing your batter just right is key. Overmixing can make your waffles tough. You want a light and fluffy texture. When combining the wet and dry ingredients, stir gently. A few lumps are fine. This keeps your waffles airy and soft. Cooking time matters for crispy waffles. Aim for about 3 to 5 minutes in the waffle iron. Check for a golden color. If they look pale, they need more time. Make sure your waffle iron is hot before adding the batter. This helps seal in the crispiness. For a stunning plate, stack the churro waffles high. Sprinkle extra cinnamon sugar on top for flair. You can serve with chocolate sauce or whipped cream. These toppings add fun and flavor. Enjoy making your waffles look as good as they taste! {{image_2}} You can make these churro waffles even better! Adding chocolate chips is a great idea. Just mix in half a cup of mini chips into the batter. The melted chocolate will add a rich taste. You can also add nuts for a crunchy twist. Chopped pecans or walnuts work well. They add texture and flavor to your waffles. Just fold in a quarter cup before cooking. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Many brands offer good substitutes that work well in waffles. For a dairy-free version, use almond or oat milk instead of regular milk. You can also replace the butter with coconut oil for a rich flavor. Fresh fruits pair well with these waffles. Try strawberries, bananas, or blueberries. They add brightness and freshness to your meal. You can create a dessert stack! Layer the waffles with whipped cream, chocolate sauce, or dulce de leche. This makes a fun and tasty treat for everyone. To keep your churro waffles fresh for one day, store them in an airtight container. Place parchment paper between the waffles to avoid sticking. This keeps them warm and soft. Make sure you do not leave them out, as air can make them dry. To freeze churro waffles, let them cool completely first. Then, stack them with parchment paper in between. Wrap the stack tightly in plastic wrap, then place it in a freezer bag. You can freeze them for up to three months. For reheating, remove the waffles from the freezer and let them thaw in the fridge overnight. You can also reheat them straight from the freezer. The best way to reheat churro waffles is in the toaster or oven. If using a toaster, set it to a medium setting. This method keeps the waffles crispy. If using the oven, preheat it to 350°F (175°C). Place the waffles on a baking sheet and heat for about 5-10 minutes. This method also helps restore that crispy texture. Enjoy your delicious churro waffles anytime! Yes, you can prepare the batter ahead of time. Store it in the fridge. Use it within 24 hours for the best taste. If you make the waffles, let them cool completely. Then, place them in an airtight container. They will last for about two days in the fridge. Waffles are done when they turn golden brown and crisp. Each waffle iron is different. Check your waffles at about three minutes. If they are not done, close the lid and check again in a minute. Avoid opening the iron too often, as it can let out steam. Yes, you can use pancake mix for a quick option. Just follow the instructions on the box. Add some ground cinnamon and sugar to mimic the churro flavor. However, the texture may differ from the homemade batter. These waffles are great with many toppings. Try chocolate sauce or whipped cream for an extra sweet touch. Fresh fruits like strawberries or bananas add a nice contrast. You can also add caramel sauce or even a scoop of ice cream for a dessert twist. To make your waffles healthier, you can swap some ingredients. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar in the batter. For a dairy-free option, try almond milk or coconut milk. Adding ground flaxseed can boost the nutrition as well. You learned how to make delicious Cinnamon Sugar Churro Waffles in this post. We covered key ingredients, step-by-step instructions, and helpful tips to ensure perfect waffles. Remember to avoid overmixing for the best texture and try fun variations like adding chocolate chips. Don't forget about storage tips for enjoying leftovers! Waffle-making can be simple and fun, and it opens up many serving possibilities. Get ready to impress with this easy recipe that delights every time you serve it. Enjoy your cooking adventure!

Cinnamon Sugar Churro Waffles

Indulge in a delicious twist on breakfast with these Cinnamon Sugar Churro Waffles! Perfectly crispy outside and fluffy inside, these waffles are tossed in a sweet cinnamon-sugar mixture that will delight your taste buds. With easy-to-follow steps and simple ingredients, you can whip up this treat in just 25 minutes. Click to explore the full recipe and elevate your brunch game with this scrumptious delight!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon granulated sugar

1/2 teaspoon ground cinnamon

1 cup milk

2 large eggs

1/4 cup unsalted butter, melted

1/4 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions. Grease it lightly with cooking spray to prevent sticking.

    In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until well combined.

      In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Pour batter into the preheated waffle iron, filling it to about 3/4 full. Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown and crisp. Repeat this process with the remaining batter.

            While the waffles are cooking, combine the 1/4 cup granulated sugar and 1 tablespoon ground cinnamon in a shallow dish.

              Once cooked, remove the waffles from the waffle iron and immediately toss them in the cinnamon-sugar mixture to coat both sides thoroughly.

                Serve warm, stacking them on a plate, and if desired, drizzle with chocolate sauce or serve with whipped cream for an extra indulgent treat.

                  Prep Time: 15 mins | Total Time: 25 mins | Servings: 4 waffles

                    - Presentation Tips: Stack the churro waffles high on a platter, sprinkle extra cinnamon sugar on top, and serve with a side of chocolate sauce or dulce de leche for dipping.