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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup cold unsalted butter, cubed - 1/2 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract These main ingredients are key to making the best cinnamon roll scones. The all-purpose flour gives the scones structure. Granulated sugar adds sweetness. Baking powder helps them rise. The salt balances the flavors, while ground cinnamon gives that classic cinnamon roll taste. Cold unsalted butter creates flaky layers. Buttermilk adds moisture and richness. The egg binds everything together. Lastly, vanilla extract enhances the flavor. - 1/2 cup packed brown sugar - 1/4 cup chopped pecans or walnuts (optional) - For the glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract The brown sugar is optional but adds a nice sweetness and depth. If you like nuts, chopped pecans or walnuts give a delightful crunch. For the glaze, powdered sugar, milk, and vanilla extract create a sweet finish. You can skip the glaze if you prefer plain scones, but it does make them extra special. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix together these dry ingredients: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon 3. Add 1/2 cup cold unsalted butter, cubed, into the flour mix. Use your fingers to blend it. You want it to look like coarse crumbs. 4. In a separate bowl, mix these wet ingredients: - 1/2 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract 5. Pour the wet mix into the dry mix. Stir until just combined. Do not overmix! 6. On a lightly floured surface, roll the dough into a rectangle, about 1/2-inch thick. 7. Evenly spread 1/2 cup packed brown sugar over the dough. If using, add 1/4 cup chopped pecans or walnuts. 8. Roll the dough tightly from the long side into a log shape. Cut the log into 1-inch wide pieces. 9. Place the scones on the prepared baking sheet, leaving space between them. 10. Bake for 15-18 minutes. They should be lightly golden on the top when done. Cold butter is key for scones. It helps create a flaky texture. When you mix in the butter, use your fingers or a pastry cutter. Aim for small pieces, about the size of peas. This keeps the butter from melting too soon. Avoid overmixing the dough. Overmixing makes scones tough and dry. Mix until just combined, and then stop. This will keep your scones light and fluffy. To get the perfect glaze, mix the powdered sugar, milk, and vanilla. You want a thick yet pourable consistency. If it’s too thick, add a bit more milk. If it’s too thin, add more sugar. When drizzling, use a spoon or a squeeze bottle. Start in the center and move outward. This gives a nice, even look. Scones shine at breakfast or brunch. Serve them warm with butter or jam. You can also pair them with cream for a treat. Coffee or tea goes well with these scones. The rich flavors balance perfectly. You can even try a spiced chai for a fun twist! {{image_2}} You can make your cinnamon roll scones even better! Adding chocolate chips gives a sweet twist. Dried fruits like raisins or cranberries add a chewy texture. For seasonal flair, try adding nutmeg or ginger. These spices pair well with cinnamon and enhance the flavor. Need gluten-free scones? Use a gluten-free flour blend. Many work well in scone recipes. For a vegan option, swap the egg for a flax egg. Use plant-based milk instead of buttermilk. These simple changes keep your scones tasty for all diets. Turn your scones into mini desserts! Slice them in half and fill with whipped cream or ice cream. You can also make scone sandwiches. Use cream cheese and fresh fruit for a fun snack. These ideas make your cinnamon roll scones a hit at any gathering. To keep your scones fresh, store them in an airtight container. This helps to keep moisture in and air out. Place them at room temperature for up to two days. If you want to keep them longer, consider refrigeration. Just remember to wrap them well to avoid drying out. You can freeze scones before or after baking. To freeze before baking, cut the dough into pieces. Place the pieces on a baking sheet and freeze them until firm. Then, transfer them to a freezer bag. They can stay frozen for up to three months. To bake, add a few extra minutes to the baking time. If you freeze scones after baking, let them cool first. Wrap each scone in plastic wrap and place them in a freezer bag. Again, they can last up to three months. To enjoy, thaw them at room temperature. To reheat scones, use your oven for the best taste. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and cover them loosely with foil. Heat for about 10 minutes. This warms them without making them dry. You can also use a microwave, but the oven gives better results. Enjoy your warm, tasty scones! To make your scones lighter, use cold butter. Cold butter creates steam when baking. This steam helps the scones rise. Also, do not overmix the dough. Mix just until the ingredients combine. You want to see some flour. This keeps the scones fluffy. Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. This helps the flavors develop. When ready, roll it out and bake. If you don't have buttermilk, use regular milk. Add one tablespoon of vinegar or lemon juice. Let it sit for five minutes. This will mimic buttermilk's tangy flavor. You can also use yogurt or sour cream mixed with water. Cinnamon roll scones last about three days at room temperature. Store them in an airtight container. For longer storage, freeze them. They can last up to three months in the freezer. Absolutely! If you prefer no nuts, just leave them out. The scones will still taste great. You can add chocolate chips or dried fruit for a fun twist. You have learned how to make delicious cinnamon roll scones. We covered all the main ingredients, including flour, sugar, and buttermilk, as well as tips to achieve the perfect texture. The step-by-step guide helped you combine flavors, shape the dough, and bake scones to perfection. Consider trying different flavors and dietary options to personalize your baking. Remember, storing and reheating your scones properly can keep them fresh and tasty. Enjoy sharing your scones with family and friends for breakfast or brunch!

Cinnamon Roll Scones

Indulge in the delightful flavors of Cinnamon Roll Scones with this easy recipe! Perfect for breakfast or as a sweet treat, these scones combine cinnamon, buttery goodness, and a sweet glaze that will have everyone coming back for more. From mixing the dough to drizzling the glaze, it’s a simple step-by-step process anyone can follow. Click through to explore this delicious recipe and impress your friends and family!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup cold unsalted butter, cubed

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

1/2 cup packed brown sugar

1/4 cup chopped pecans or walnuts (optional)

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

      Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.

        In a separate bowl, mix the buttermilk, egg, and vanilla extract until well combined.

          Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

            On a lightly floured surface, roll the dough into a rectangle, about 1/2-inch thick.

              Spread the brown sugar evenly over the dough, followed by the chopped nuts (if using).

                Roll the dough tightly from the long side into a log shape. Cut the log into 1-inch wide pieces.

                  Place the scones on the prepared baking sheet, spaced apart.

                    Bake for 15-18 minutes, or until the scones are lightly golden on top.

                      While the scones cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

                        Drizzle the glaze over the cooled scones before serving.

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 scones

                            - Presentation Tips: Arrange the scones on a decorative plate, drizzle extra glaze on top, and garnish with a sprinkle of cinnamon for added flair.