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To make delicious cinnamon roll pancakes, you need some key ingredients. Here they are: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 1/4 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk (for icing) These ingredients come together to create the fluffy pancake base and tasty swirl. You can add some options to make your pancakes even better. Consider these: - Chopped nuts for crunch - Chocolate chips for sweetness - Diced apples for fruit flavor - A dash of nutmeg for warmth These extras can boost flavor and make your pancakes unique. You will need a few tools to prepare your pancakes: - Mixing bowls for dry and wet ingredients - A whisk for blending - A non-stick skillet or griddle for cooking - A spatula for flipping pancakes - A small bowl for the icing Having the right equipment makes cooking easier and more fun. First, gather all your ingredients. You will need: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract - 1/4 cup brown sugar - 1 tablespoon ground cinnamon - 1/4 cup cream cheese, softened - 1/4 cup powdered sugar - 1 tablespoon milk (for icing) In a large bowl, whisk together the flour, sugar, baking powder, and salt. This mix will be your dry ingredients. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour this wet mixture into the dry mix. Stir until just combined; do not overmix. This will keep your pancakes fluffy. Now, let’s make the pancakes! Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the skillet. Quickly sprinkle a teaspoon of the cinnamon filling on top. To make the filling, combine brown sugar and ground cinnamon in a small bowl. Use a toothpick to swirl the filling into the batter, but don't mix it fully. Cook until small bubbles form on the surface, about 2-3 minutes. Flip the pancake and cook for another 2 minutes until golden brown. Repeat this with the rest of your batter. While the pancakes cook, let’s make the icing. In a small bowl, mix the softened cream cheese, powdered sugar, and one tablespoon of milk. Stir until smooth. If it’s too thick, add a bit more milk until you get the right drizzleable consistency. Serve your warm pancakes drizzled with the cream cheese icing. You can even sprinkle a little cinnamon on top for extra flavor. Enjoy this delicious recipe for a perfect breakfast treat! Check out the Full Recipe for more details. To make your pancakes fluffy, use fresh baking powder. This helps them rise better. Do not overmix the batter. Stir until just combined, and lumps are okay. Let the batter rest for five minutes. This allows the flour to absorb the liquids. Many people flip pancakes too early. Wait for bubbles to form on top. This shows they are ready to flip. Another mistake is using too much heat. Cooking on medium heat helps the pancakes cook evenly. For the perfect swirl, use a toothpick. After pouring the batter, sprinkle the cinnamon filling on top. Lightly swirl it into the batter without mixing it fully. This creates beautiful swirls that look great and taste amazing! Remember to follow the Full Recipe for best results! {{image_2}} You can easily make nut-free cinnamon roll pancakes. Just skip any nuts in the recipe. This keeps the pancakes safe for those with nut allergies. The flavor still stays rich and delicious with the cinnamon and cream cheese icing. Want to jazz up your pancakes? Try adding chocolate chips or nuts. Chocolate chips bring a sweet touch that pairs well with cinnamon. Just fold in about half a cup into the batter. If you love nuts, sprinkle some chopped walnuts or pecans into the batter too. This gives a nice crunch and extra flavor. Toppings can change how your pancakes taste. Besides the cream cheese icing, consider fresh fruits. Sliced strawberries or bananas add freshness. You might also drizzle maple syrup for extra sweetness. A sprinkle of powdered sugar gives a nice touch too. Feel free to mix and match to find your favorite combo. For more details, check the Full Recipe. To keep your cinnamon roll pancakes fresh, place them in an airtight container. Layer parchment paper between each pancake to prevent sticking. You can store them in the fridge for up to three days. This way, they stay soft and delicious for your next breakfast. Freezing is a great option if you want to save some pancakes for later. First, let them cool completely. Then, stack them with parchment paper in between. Place the stack in a freezer-safe bag or container. You can freeze them for up to two months. Just note the date, so you know when to enjoy them. When you're ready to eat your pancakes, reheating is simple. For the best results, use the microwave or oven. If using a microwave, heat them for about 20-30 seconds. If you prefer the oven, preheat it to 350°F (175°C) and warm them up for 5-10 minutes. This keeps them fluffy and tasty. Enjoy them warm, and don't forget to drizzle some cream cheese icing on top! Yes, you can prepare the batter ahead of time. Store it in the fridge for up to 24 hours. When ready, just stir the batter before cooking. You can also cook the pancakes and refrigerate them. They last about three days in the fridge. Reheat them in a toaster or microwave for quick enjoyment. If you need a milk substitute, try almond milk, oat milk, or soy milk. These options work well in this recipe. You can also use water, but it may change the flavor a bit. For a creamier taste, use half-and-half or yogurt mixed with water. Many breakfast spots offer cinnamon roll pancakes. Look for local diners or cafes known for their brunch menus. Chains like IHOP or Denny's often have them as well. Check online reviews or menus before you go. You might discover some hidden gems in your area that serve these tasty pancakes. You can also make them at home with the full recipe! Cinnamon roll pancakes combine all the flavors you love in a fun way. I shared the essential and optional ingredients, plus must-have equipment. You learned step-by-step how to make the pancakes and the cream cheese icing. I offered tips for perfect texture and fun variations to try. Don’t forget how to store and reheat leftovers for later. Enjoy making these delicious pancakes. They are sure to impress anyone who tries them!

- Cinnamon Roll Pancakes

Indulge in delicious Cinnamon Roll Pancakes that bring the best of breakfast and dessert together! These fluffy pancakes feature a sweet cinnamon swirl and are topped with a creamy icing for a delightful finish. Perfect for weekend brunch or a special morning treat, these easy-to-make pancakes are sure to impress. Click through to explore the full recipe and whip up a batch that will satisfy your sweet cravings!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/4 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk (for icing)

Instructions
 

In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.

    In a separate bowl, mix the milk, egg, melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined (do not overmix).

      In a small bowl, combine brown sugar and ground cinnamon to make the cinnamon filling.

        Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

          Pour about 1/4 cup of pancake batter onto the skillet. Quickly sprinkle a teaspoon of the cinnamon filling in a swirl pattern on top of the pancake batter. Use a toothpick to lightly swirl the filling into the batter without fully mixing it in.

            Cook until small bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook for an additional 2 minutes or until golden brown. Repeat with remaining batter.

              In a small bowl, mix the softened cream cheese, powdered sugar, and tablespoon of milk until smooth to create a drizzleable icing. Adjust the milk quantity if needed for desired consistency.

                Serve the pancakes warm, drizzled with cream cheese icing and an optional sprinkle of cinnamon on top.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4