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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 large apple, peeled and diced - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup brown sugar, for topping - Optional: Extra cinnamon for sprinkling The key to great scones is in the ingredients. First, you need flour. It gives the scones their base. Granulated sugar adds sweetness. Baking powder helps them rise. Baking soda also helps. Ground cinnamon gives that warm spice flavor. Salt enhances all the tastes. Butter is very important. Use cold, cubed unsalted butter. This keeps the scones flaky. The apple adds moisture and flavor. I recommend a tart apple like Granny Smith. Heavy cream makes the dough rich and light. The egg binds everything together. Vanilla extract adds a lovely aroma. Brown sugar on top gives a sweet crunch. You can sprinkle extra cinnamon for that extra kick. These ingredients work together to make soft, flavorful scones that taste like they came from a bakery. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a large bowl, whisk together the dry ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon salt 3. Add the cold, cubed butter to the dry mix. Use your fingers or a pastry cutter to blend it until it looks like coarse crumbs. 1. In a separate bowl, mix together the wet ingredients: - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract 2. Pour this wet mixture into the dry mix. Stir it gently until just combined. The dough should feel slightly sticky but not wet. 1. Turn the dough onto a floured surface. Pat it into a square about 1 inch thick. 2. Cut the dough into triangles or squares, whatever you like. 3. Place your scones on the prepared baking sheet. Brush the tops with a bit of extra cream, then sprinkle with brown sugar and a pinch of cinnamon. 4. Bake for 15-20 minutes. Look for a golden brown color on top. Use a toothpick to check if they are done; it should come out clean. Using cold butter is key to great scones. It helps keep the dough flaky and light. When mixing the butter, use your fingertips or a pastry cutter. Work quickly to avoid warming the butter. This way, the scones will puff up nicely. You should also avoid overmixing the dough. Mixing too much makes the scones tough. Once you combine the wet and dry ingredients, stop when it just comes together. The dough should feel slightly sticky but not wet. To boost flavor, consider adding spices like nutmeg or ginger. Both pair well with cinnamon and apples. You can also try a pinch of cardamom for a unique twist. Using different types of apples can change the taste. Tart apples, like Granny Smith, add a nice zing. Sweet apples, like Fuji or Honeycrisp, offer a richer flavor. Experiment to find your favorite! Serve the warm scones on a wooden board. This makes them look inviting. Add a small bowl of apple butter or clotted cream as an accompaniment. It enhances the experience and adds a touch of luxury. For a bakery-style setup, sprinkle fresh cinnamon on top before serving. This adds a beautiful finish and makes your scones even more appealing. {{image_2}} You can make your scones even better by adding nuts or dried fruits. Walnuts or pecans add crunch. Dried cranberries or raisins give a sweet touch. Just add about half a cup of your choice when you mix the apples in. You can also switch up the spices. Try nutmeg for a warm flavor. You might like using almond extract instead of vanilla. These swaps can change the whole taste of your scones. If you need gluten-free scones, use gluten-free flour. Almond flour or coconut flour works well too. Just know that the texture might change a bit. You may want to add an extra egg to help bind it all together. For dairy-free options, you can use coconut cream instead of heavy cream. Vegan butter can replace the unsalted butter. These changes will keep your scones tasty and friendly for different diets. In fall, add cranberries or pears to your scones. They add a nice tartness that pairs well with cinnamon. You can also use pumpkin spice for a seasonal flavor. In winter, try adding spices like ginger or allspice. These spices warm up the scone and make it cozy. You can even adjust the sugar level based on the fruit’s sweetness. This keeps your scones fresh and exciting all year round! To keep your scones fresh, use airtight containers. This helps lock in moisture and flavor. If you have leftovers, store them at room temperature for up to two days. For longer storage, freeze them. Wrap each scone in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months. When you want to enjoy your scones again, reheating them is key. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 to 15 minutes. This warms them up without losing their texture. You can also use a microwave. Warm the scones for 15 to 20 seconds. However, this method may make them a bit softer. Enjoy your delicious scones warm! To make cinnamon apple scones, follow these simple steps. First, gather your ingredients. You need flour, sugar, baking powder, baking soda, cinnamon, salt, butter, an apple, heavy cream, an egg, and vanilla. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper. 2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt. 3. Cut in the cold butter until it looks like coarse crumbs. 4. Gently fold in the diced apple. 5. In another bowl, whisk heavy cream, egg, and vanilla until mixed well. 6. Combine the wet and dry mixes until just mixed. 7. Turn the dough onto a floured surface and shape it into a square. 8. Cut the dough into triangles or squares. 9. Place on the baking sheet, brush with cream, and sprinkle with brown sugar. 10. Bake for 15-20 minutes until golden brown. Yes, you can use other flours. For a gluten-free option, try a gluten-free blend. Almond flour adds a nutty flavor but may change the texture. Whole wheat flour makes the scones denser and heartier. Just remember, each flour acts differently. You might need to adjust the liquid based on the flour you choose. You can tell scones are done by checking their color and texture. They should be golden brown on top. Insert a toothpick into the center. If it comes out clean, the scones are ready. They should feel firm but not hard. Enjoy the warm, buttery goodness right out of the oven! This article covered how to make cinnamon apple scones. We explored ingredients, step-by-step instructions, and tips for a perfect texture. You learned about flavor variations and proper storage. Enjoy these scones fresh or save them for later. Whether you try nuts or different spices, there’s no wrong way to personalize this recipe. Remember, baking is all about fun and creativity. Enjoy every bite of your tasty creation.

Cinnamon Apple Scones Bakery Style

Indulge in the deliciousness of Cinnamon Apple Scones with this easy recipe! Perfect for breakfast or a cozy afternoon treat, these scones are bursting with warm cinnamon flavor and tender apple pieces. Follow simple steps to create these irresistible treats in just 35 minutes. Don't miss out on transforming your baking routine—click through to explore the full recipe and impress your family and friends!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 large apple, peeled and diced (preferably a tart variety like Granny Smith)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/2 cup brown sugar, for topping

Optional: Extra cinnamon for sprinkling

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

        Fold in the diced apple gently with a spatula or wooden spoon.

          In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until fully combined.

            Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix. The dough should be slightly sticky.

              Turn the dough onto a floured surface and pat it into a square about 1 inch thick. Cut the dough into triangles or squares, depending on your preference.

                Place the scones onto the prepared baking sheet. Brush the tops with a little extra cream and sprinkle with brown sugar and a pinch of cinnamon for added flavor.

                  Bake for 15-20 minutes, or until the scones are golden brown on top and a toothpick comes out clean.

                    Allow the scones to cool on a wire rack before serving, or enjoy them warm straight from the oven.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: Serve the warm scones on a wooden board, accompanied by a small bowl of apple butter or clotted cream for an inviting bakery-style experience. Add a sprinkle of fresh cinnamon on top before serving for a beautiful finish!