Go Back
- 6 medium-sized apples (like Granny Smith or Honeycrisp), peeled and sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/2 cup brown sugar, packed - 1/4 teaspoon nutmeg - 1 cup old-fashioned oats - 1/2 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1/3 cup granulated sugar - 1/4 teaspoon salt - Optional: Vanilla ice cream for serving You can swap apples for pears if you like. Try using 5-7 apples, based on size. For a twist, mix in berries or peaches. Instead of brown sugar, you can use coconut sugar for a different flavor. If you want a gluten-free option, replace all-purpose flour with almond flour or a gluten-free blend. You can adjust the sugar to your taste. Use less if you want a tart crisp. To make this recipe, you will need a few simple tools: - A large mixing bowl for combining ingredients - A 9x13 inch baking dish to hold the apple mixture - A small bowl for mixing the oat topping - A sharp knife for slicing apples - A cutting board for easy prep - An oven to bake the crisp to perfection First, you need to preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, grab your bowl and add the sliced apples. Pour in one tablespoon of lemon juice. This juice keeps the apples fresh and bright. Then, sprinkle in one teaspoon of ground cinnamon, half a cup of packed brown sugar, and a quarter teaspoon of nutmeg. Mix this well to coat all the apple slices. Now, take a greased 9x13 inch baking dish. Spread the apple mixture evenly in the dish. This layer will soak up all the delicious flavors. In another bowl, combine one cup of old-fashioned oats, half a cup of all-purpose flour, one-third cup of granulated sugar, and a quarter teaspoon of salt. This mix will create the crispy topping. Pour in half a cup of melted unsalted butter. Stir until it becomes crumbly and well mixed. Sprinkle this oat topping evenly over the apples in the baking dish. Now, it’s time to bake! Place the dish in your preheated oven. Bake for 35 to 40 minutes. You want the apples to become tender. The topping should turn a lovely golden brown color. Once it’s done baking, remove it from the oven. Let it cool for a few minutes. This cooling time helps the juices settle. For a special touch, serve the crisp warm. Add a scoop of vanilla ice cream on top. A sprinkle of cinnamon makes it even better. Enjoy your delicious Cinnamon Apple Crisp! For the best cinnamon apple crisp, pick firm apples. I like to use Granny Smith or Honeycrisp. These apples give a nice tartness. This balances well with the sweet topping. When you choose apples, look for ones without bruises. They should feel heavy for their size. This means they have good juice inside. A great oat topping makes your apple crisp shine. Use old-fashioned oats for the best texture. Mix the oats with flour, sugar, and salt. This mix will create a crumbly topping. Pour in melted butter to bind it all. Don’t overmix; you want some clumps. These clumps bake into a crunchy topping. Avoid using soft apples. They turn mushy when baked, which ruins the dish. Don’t skip the lemon juice. It keeps the apples fresh and bright. Be careful with the baking time. If you bake too long, the apples can be too soft. Check for a golden topping and tender apples. This way, you will get the best results. {{image_2}} You can change up the fruit in this crisp. Try pears or peaches for a twist. Berries like blueberries or raspberries also work great. Mix apples with these fruits for added flavor. Each fruit brings its own taste and texture, making the dish unique. If you want a gluten-free version, swap the all-purpose flour for almond flour or oat flour. Use gluten-free oats to keep the topping safe. These changes still give you that crunchy topping you love. You won’t miss the gluten at all in this yummy dish. Serving your cinnamon apple crisp warm is a must. I love to add vanilla ice cream on top. The cold ice cream melts into the warm crisp, creating a creamy mix. You can also try whipped cream or yogurt for a lighter touch. A sprinkle of cinnamon adds a nice finish. Enjoy your dessert with family and friends! To store your leftover cinnamon apple crisp, let it cool first. Use an airtight container. You can keep it in the fridge for up to four days. If you want to enjoy it later, make sure to cover it well. When you want to eat the leftover crisp, preheat your oven to 350°F (175°C). Place the apple crisp in an oven-safe dish. Heat it for about 15 to 20 minutes. This warms it through and keeps the topping crunchy. You can also use a microwave. Heat it in short bursts, checking every 30 seconds. You can freeze the cinnamon apple crisp if you want to save some for later. Let it cool completely first. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. It can last for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make this recipe ahead. Prepare the apple mix and the oat topping. Store them separately in the fridge. When you're ready, just combine them in your baking dish and bake. This makes it easy for gatherings or busy nights. To adjust sweetness, you can use less sugar. If you prefer a sweeter dish, add more brown sugar. You can also use honey or maple syrup instead. Always taste the apple mix before baking. This way, you know if it needs more sweetener. Serve your cinnamon apple crisp warm. Top it with a scoop of vanilla ice cream. You can also sprinkle extra cinnamon on top for a nice touch. This makes it look fancy and taste even better! This blog post covered the key ingredients, steps, and tips for making a delicious cinnamon apple crisp. You learned about ingredient options and measurements, plus the equipment you'll need. I also shared tricks to pick the best apples and make a perfect oat topping. You now know how to store leftovers and serve your dish with tasty toppings. Keep these tips in mind for a dish that satisfies every time. Enjoy your apple crisp adventure!

Cinnamon Apple Crisp with Oat Topping

Indulge in a warm slice of Cinnamon Apple Crisp Delight that will make your taste buds dance! This easy recipe combines sweet apples, a hint of cinnamon, and a crunchy oat topping to create a perfect dessert. With just a few simple ingredients and effortless steps, you can whip up this cozy dish in no time. Don’t miss out on serving it warm with a scoop of vanilla ice cream. Click through now to explore the full recipe and elevate your dessert game!
Print Recipe Pin Recipe

Ingredients
  

6 medium-sized apples (such as Granny Smith or Honeycrisp), peeled and sliced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 cup brown sugar, packed

1/4 teaspoon nutmeg

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup unsalted butter, melted

1/3 cup granulated sugar

1/4 teaspoon salt

Optional: Vanilla ice cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced apples with lemon juice, ground cinnamon, brown sugar, and nutmeg. Mix well to coat the apples evenly.

      Spread the apple mixture evenly in a greased 9x13 inch baking dish.

        In another bowl, combine oats, flour, granulated sugar, and salt.

          Pour the melted butter into the dry mixture and stir until crumbly and well combined.

            Sprinkle the oat topping evenly over the apples in the baking dish.

              Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.

                Remove from the oven and let it cool for a few minutes before serving.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 8

                    - Presentation Tips: Serve warm, topped with a scoop of vanilla ice cream, and a sprinkle of cinnamon for added flair.