Cilantro Lime Shrimp Tacos

$- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 cloves garlic, minced - Zest and juice of 2 limes - 1/4 cup fresh cilantro, chopped - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - Lime wedges for serving To measure ingredients accurately, use dry measuring cups for solids. For liquids, use a liquid measuring cup. When measuring spices, level the spoon for an exact amount. This helps keep flavors balanced. If you can't find shrimp, try using chicken or fish. Both options work well when marinated. For herbs, swap cilantro with parsley or basil. These will add different flavors to your tacos, keeping it fun! {{ingredient_image_1}} To marinate the shrimp, grab a mixing bowl. Add 2 tablespoons of olive oil, 2 minced garlic cloves, lime zest, lime juice, chopped cilantro, cumin, chili powder, salt, and pepper. Mix it well. Then, add the shrimp and coat each piece. Let it sit for at least 15 minutes. This resting time helps the flavors blend and soak into the shrimp. Heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook them for 2-3 minutes on each side. You’ll know they are ready when they turn pink and opaque. Avoid overcrowding the pan to ensure even cooking. Warm the corn tortillas in another skillet over low heat. You can also wrap them in foil and place them in the oven. This makes them soft and pliable. Warming them gently adds flavor and improves texture. Now it’s time to build your tacos! Start with a warm tortilla. Place a few shrimp in the center. Next, add a handful of shredded red cabbage for crunch. Finally, top it with slices of avocado. Don’t forget to serve with lime wedges for a zesty kick! When you choose shrimp, fresh is often best. Fresh shrimp should smell like the ocean and feel firm. Look for shrimp with a glossy shell and no dark spots. If you pick frozen shrimp, buy raw, not cooked. The size matters too. Large shrimp, about 16-20 per pound, work great for tacos. They stay juicy and tender while cooking. You can make these tacos even better with some extra spices. Try adding smoked paprika or cayenne for heat. You can also mix in a bit of lime zest for a pop of flavor. For toppings, consider adding diced tomatoes or jalapeños for extra crunch. Fresh lime juice drizzled on top adds brightness and zing. Pair these tacos with a refreshing drink. A chilled margarita or a light beer complements the flavors well. For sides, serve a simple salad with lime vinaigrette. Chips with salsa or guacamole are also great choices. You can even add black beans for a hearty side dish. Enjoy your meal with friends for a fun gathering. Pro Tips Tip Title: Marinate Longer for More Flavor: If time allows, marinate the shrimp for 30 minutes to an hour for a deeper flavor infusion. Tip Title: Use Fresh Lime Juice: Always opt for fresh lime juice over bottled for the best flavor; it makes a noticeable difference in your tacos. Tip Title: Don't Overcook the Shrimp: Keep an eye on the shrimp while cooking; they only need 2-3 minutes per side and should be removed from heat as soon as they turn pink. Tip Title: Add Extra Toppings: Consider topping with diced tomatoes, jalapeños, or a drizzle of sour cream for added freshness and flavor complexity. {{image_2}} You can swap shrimp for chicken or fish. Chicken adds a nice flavor. Use boneless, skinless chicken thighs for juiciness. Fish, like tilapia or cod, works well, too. Cook the same way as shrimp. If you prefer a vegetarian option, try grilled vegetables or tofu. Use the same marinade for flavor. You can choose between soft and crispy tacos. Soft corn tortillas are easy to fold. Crispy tacos add a nice crunch. To make crispy tacos, bake or fry the tortillas until golden. For toppings, get creative! Try mango salsa, pickled onions, or jalapeños. Each adds a unique touch to your meal. Adjust the spice level with different peppers. Jalapeños add a mild kick. For more heat, use serrano or habanero peppers. You can also make homemade spicy sauces. Blend chili powder with yogurt or sour cream for a creamy dip. This lets you control the heat and flavor to your liking. For short-term storage, refrigerate your leftover tacos in an airtight container. Keep the shrimp and toppings separate to avoid sogginess. Use them within 2 days for the best taste. To store cooked shrimp for longer, freeze them in a sealed bag. Remove as much air as possible. You can also freeze taco components like shredded cabbage in a separate bag. When ready to eat, thaw shrimp overnight in the fridge. Reheat in a skillet for 5 minutes on medium heat. To keep your tortillas soft, wrap them in a damp paper towel before refrigerating. When warming them, use low heat to prevent them from drying out. For toppings, store shredded cabbage and avocado in separate containers. This keeps them crisp and fresh. You can tell shrimp are cooked by their color and texture. Cooked shrimp turn pink and opaque. They should feel firm but not rubbery. This usually takes 2-3 minutes on each side. If you see them curl up tightly, they are done. Yes, you can prepare some parts ahead of time. Marinate the shrimp a few hours before cooking. You can also shred the cabbage and slice the avocado early. Just store these in the fridge. Warm the tortillas just before serving for the best taste. You can get creative with toppings. Try adding diced tomatoes, jalapeños, or sour cream. Fresh salsa or mango salsa adds a nice touch too. You can also sprinkle some cheese on top for extra flavor. Yes, these tacos can be healthy. Shrimp are low in calories and high in protein. Avocado offers healthy fats, while cabbage adds fiber. Using corn tortillas keeps it gluten-free. Just watch the amount of oil and sauces used to keep it light. This blog post covered all the essentials for making cilantro lime shrimp tacos. We explored key ingredients, cooking instructions, and tips for perfecting your tacos. Remember, you can substitute shrimp if needed and customize the flavors to match your taste. Don't forget to store leftovers properly to keep them fresh. Overall, these tacos offer a fun and tasty meal option. Enjoy the process, be creative, and have fun with your food!$

Cilantro Lime Shrimp Tacos

Delicious shrimp tacos with a zesty cilantro lime flavor.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
2 limes zest and juice
0.25 cup fresh cilantro, chopped
1 teaspoon ground cumin
0.5 teaspoon chili powder
to taste salt and pepper
8 small corn tortillas
1 cup red cabbage, shredded
1 avocado, sliced
for serving lime wedges

Instructions

In a mixing bowl, marinate the shrimp by combining olive oil, minced garlic, lime zest, lime juice, chopped cilantro, cumin, chili powder, salt, and pepper. Allow it to sit for at least 15 minutes.
Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
While the shrimp are cooking, warm the corn tortillas in another skillet over low heat, or wrap them in foil and warm them in the oven.
Once the shrimp are cooked through, assemble your tacos by placing a few shrimp on each tortilla.
Top each taco with shredded red cabbage and slices of avocado.
Serve with extra lime wedges on the side for an added zesty kick.

Notes

Serve with extra lime wedges for added flavor.

Keyword cilantro, lime, shrimp, tacos