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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 24 oz (3 packages) cream cheese, softened - 1 cup sugar - ½ cup sour cream - 1 teaspoon vanilla extract - 3 large eggs - 8 oz dark chocolate, melted and slightly cooled - 1 ½ cups fresh strawberries, hulled and sliced - 2 tablespoons cornstarch

Chocolate Strawberry Cheesecake

Indulge in the rich and creamy delight of Chocolate Strawberry Cheesecake! This easy-to-follow recipe combines the lusciousness of chocolate with fresh strawberries for a dessert that will wow your guests. With simple ingredients and clear instructions, you’ll impress everyone with your baking skills. Ready to create this dreamy cheesecake? Click through to discover the full recipe and tips for perfecting your dessert masterpiece!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

24 oz (3 packages) cream cheese, softened

1 cup sugar

½ cup sour cream

1 teaspoon vanilla extract

3 large eggs

8 oz dark chocolate, melted and slightly cooled

1 ½ cups fresh strawberries, hulled and sliced

2 tablespoons cornstarch

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C).

    Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until fully combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove from the oven and let cool.

      Make the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese and 1 cup of sugar with an electric mixer until smooth and creamy. Add in the sour cream, vanilla extract, and cornstarch, mixing until well combined.

        Incorporate the Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix to avoid cracking.

          Add Chocolate: Gently fold the melted dark chocolate into the cheesecake batter until evenly distributed. Be careful not to deflate the mixture.

            Layer with Strawberries: Gently fold in the sliced strawberries into the cheesecake batter, reserving a few for garnish.

              Pour into Crust: Carefully pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.

                Bake the Cheesecake: Place the springform pan in the oven and bake for 55-65 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.

                  Chill: After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to set completely.

                    Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with remaining strawberry slices on top and drizzle with additional melted chocolate if desired.

                      Prep Time: 30 minutes | Total Time: 5 hours (including cooling and chilling) | Servings: 12

                        - Presentation Tips: Slice the cheesecake with a warm knife for clean cuts. Serve on a decorative cake stand garnished with extra strawberries and a sprinkle of cocoa powder for an elegant touch.