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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 24 oz (3 packages) cream cheese, softened - 1 cup sugar - ½ cup sour cream - 1 teaspoon vanilla extract - 3 large eggs - 8 oz dark chocolate, melted and slightly cooled - 1 ½ cups fresh strawberries, hulled and sliced - 2 tablespoons cornstarch

Chocolate Strawberry Cheesecake

Indulge in the rich and creamy delight of Chocolate Strawberry Cheesecake! This easy-to-follow recipe combines the lusciousness of chocolate with fresh strawberries for a dessert that will wow your guests. With simple ingredients and clear instructions, you’ll impress everyone with your baking skills. Ready to create this dreamy cheesecake?
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

24 oz (3 packages) cream cheese, softened

1 cup sugar

½ cup sour cream

1 teaspoon vanilla extract

3 large eggs

8 oz dark chocolate, melted and slightly cooled

1 ½ cups fresh strawberries, hulled and sliced

2 tablespoons cornstarch

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C).

    Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until fully combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove from the oven and let cool.

      Make the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese and 1 cup of sugar with an electric mixer until smooth and creamy. Add in the sour cream, vanilla extract, and cornstarch, mixing until well combined.

        Incorporate the Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix to avoid cracking.

          Add Chocolate: Gently fold the melted dark chocolate into the cheesecake batter until evenly distributed. Be careful not to deflate the mixture.

            Layer with Strawberries: Gently fold in the sliced strawberries into the cheesecake batter, reserving a few for garnish.

              Pour into Crust: Carefully pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.

                Bake the Cheesecake: Place the springform pan in the oven and bake for 55-65 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.

                  Chill: After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to set completely.

                    Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with remaining strawberry slices on top and drizzle with additional melted chocolate if desired.

                      Prep Time: 30 minutes | Total Time: 5 hours (including cooling and chilling) | Servings: 12

                        - Presentation Tips: Slice the cheesecake with a warm knife for clean cuts. Serve on a decorative cake stand garnished with extra strawberries and a sprinkle of cocoa powder for an elegant touch.