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To make a rich and creamy chocolate orange cheesecake, you'll need these key ingredients:

Chocolate Orange Cheesecake

Indulge in the heavenly flavors of Chocolate Orange Cheesecake, a creamy and rich delight that's sure to impress! This delightful dessert pairs the lusciousness of chocolate with a zesty orange twist, creating a treat that is simply irresistible. Follow the step-by-step guide to master this dessert and discover tips for perfecting the texture. Ready to wow your friends and family? Click through for the full recipe and start your baking adventure today!
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Ingredients
  

200g digestive biscuits, crushed

100g unsalted butter, melted

400g cream cheese, softened

150g powdered sugar

200g dark chocolate, melted and slightly cooled

Zest of 1 large orange

2 tablespoons fresh orange juice

1 teaspoon vanilla extract

3 large eggs

Pinch of salt

Optional: Whipped cream and orange zest for garnish

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed digestive biscuits and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove and let cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and mix well until combined.

      Incorporate flavors: Pour the melted dark chocolate, orange zest, fresh orange juice, and vanilla extract into the cream cheese mixture. Beat until fully incorporated.

        Add the eggs: With the mixer on low speed, add the eggs one at a time, mixing just until blended. Be careful not to overmix, as this can add too much air to the batter. Add a pinch of salt and mix gently to combine.

          Combine: Pour the cheesecake filling over the cooled crust in the springform pan, smoothing out the top with a spatula.

            Bake: Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center is still slightly jiggly.

              Cool: Once baked, turn off the oven and crack the oven door slightly, allowing the cheesecake to cool in the oven for 1 hour. This helps prevent cracks.

                Chill: After the cheesecake has cooled, refrigerate for at least 4 hours or overnight to set completely.

                  Serve: Once chilled, carefully remove the cheesecake from the springform pan. Slice and serve with a dollop of whipped cream and a sprinkle of fresh orange zest if desired.

                    Prep Time: 25 minutes | Total Time: 7 hours (including chill time) | Servings: 12 slices