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To make a rich and creamy chocolate mousse cheesecake, gather these key ingredients: - 1 ½ cups chocolate cookie crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 8 ounces semi-sweet chocolate, melted and slightly cooled - 1 cup heavy cream - ¼ cup powdered sugar

Chocolate Mousse Cheesecake

Indulge in the ultimate dessert experience with this rich and creamy Chocolate Mousse Cheesecake! This decadent treat features a smooth mousse layer atop a delicious cheesecake, perfect for any occasion. Follow a step-by-step guide for the best crust and filling, plus tips on variations for dietary needs. Ready to impress your friends and family?
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Ingredients
  

1 ½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

8 ounces semi-sweet chocolate, melted and slightly cooled

1 cup heavy cream

¼ cup powdered sugar

1 teaspoon coffee extract (optional)

Chocolate shavings and fresh berries for garnish

Instructions
 

Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs with the melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set it aside in the refrigerator to chill while preparing the cheesecake batter.

    Make the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and melted chocolate into the cream cheese mixture until fully combined.

      Add the Whipped Cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese batter. If using, stir in the coffee extract for a deeper flavor profile.

        Combine and Chill: Pour the chocolate mousse cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight, allowing it to set completely.

          Serve: Once set, carefully release the sides of the springform pan. Garnish the top of the cheesecake with chocolate shavings and fresh berries just before serving for an elegant touch.

            - Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8-10

              - Presentation Tips: For an extra touch, drizzle a bit of chocolate sauce around the edge of the plate when serving. You can also serve each slice with a dollop of whipped cream on the side.