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To make chocolate marshmallow cookies, you need a few key ingredients. First, you will need unsalted butter. It adds richness and helps create a soft texture. Next, granulated sugar and brown sugar provide sweetness and moisture. The two sugars work together to give your cookies a nice chew.

Chocolate Marshmallow Swirl Cookies

Satisfy your sweet tooth with these irresistible Chocolate Marshmallow Swirl Cookies! This easy recipe combines rich chocolate, fluffy marshmallows, and a beautiful swirl that makes every bite a delight. Discover essential ingredients, baking tips, and creative variations to customize your treats. Ready to impress your friends and family?
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

¼ cup chocolate syrup (for swirling)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Fold in the semi-sweet chocolate chips and mini marshmallows, being careful not to overmix.

            Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet, leaving enough space for spreading.

              Drizzle the chocolate syrup over each cookie dough ball. Using a toothpick or a skewer, gently swirl the syrup into the dough, creating a lovely marbled effect.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look just set.

                  Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 27 minutes | Servings: About 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative plate and sprinkle with a light dusting of powdered sugar for a festive touch. You can also serve with a side of warm chocolate sauce for dipping!