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To make chocolate marshmallow cookies, you need a few key ingredients. First, you will need unsalted butter. It adds richness and helps create a soft texture. Next, granulated sugar and brown sugar provide sweetness and moisture. The two sugars work together to give your cookies a nice chew.

Chocolate Marshmallow Swirl Cookies

Satisfy your sweet tooth with these irresistible Chocolate Marshmallow Swirl Cookies! This easy recipe combines rich chocolate, fluffy marshmallows, and a beautiful swirl that makes every bite a delight. Discover essential ingredients, baking tips, and creative variations to customize your treats. Ready to impress your friends and family? Click through for the full recipe and start baking your new favorite cookies today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

¼ cup chocolate syrup (for swirling)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Fold in the semi-sweet chocolate chips and mini marshmallows, being careful not to overmix.

            Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet, leaving enough space for spreading.

              Drizzle the chocolate syrup over each cookie dough ball. Using a toothpick or a skewer, gently swirl the syrup into the dough, creating a lovely marbled effect.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look just set.

                  Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 27 minutes | Servings: About 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative plate and sprinkle with a light dusting of powdered sugar for a festive touch. You can also serve with a side of warm chocolate sauce for dipping!