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- 1 cup hazelnuts, toasted and skins removed - 1/2 cup dark chocolate chips (at least 70% cocoa) - 1/4 cup coconut oil (melted) - 1/4 cup maple syrup (or honey) - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - Optional: 2 tablespoons powdered sugar for extra sweetness (adjust to taste) To make a great chocolate hazelnut spread, you need to gather some key ingredients. Each one plays a big role in flavor and texture. First, hazelnuts are the main star. They bring a rich, nutty taste that pairs well with chocolate. Toasting them makes their flavor come alive. You can do this easily in the oven. Next, dark chocolate chips add depth. Choose chips with at least 70% cocoa for a bold flavor. The higher cocoa content gives your spread that gourmet touch. Coconut oil helps to bind everything. It adds smoothness and a slight sweetness. You want it melted for easy mixing. Maple syrup or honey brings the sweetness. You can adjust the amount based on your taste. If you like it sweeter, add more! Vanilla extract adds warmth and depth. Just a teaspoon enhances all the flavors. Sea salt is key too. It balances the sweetness and brings out the nutty flavor. If you want extra sweetness, you can add powdered sugar. This is optional, so taste first. These ingredients work together to create a creamy, delicious spread. You can find the full recipe to make this delightful treat at home. Toasting the Hazelnuts Start by preheating your oven to 350°F (175°C). Spread 1 cup of hazelnuts on a baking sheet. Toast them in the oven for about 10-12 minutes. You want them golden and fragrant. Keep an eye on them so they don’t burn. Removing Skins Once toasted, let the hazelnuts cool slightly. To remove the skins, place them in a clean kitchen towel. Rub the hazelnuts gently. The skins will come off easily. This step is key for a smooth spread. Microwave Method Grab a microwave-safe bowl. Add 1/2 cup of dark chocolate chips and 1/4 cup of melted coconut oil. Microwave in 30-second intervals. Stir after each interval. Keep going until the mixture is smooth and melted. Combining Ingredients This melted chocolate mix is important. It adds richness to your hazelnut spread. Set it aside while you finish prepping the hazelnuts. Creating Hazelnut Butter In a food processor, add the toasted hazelnuts. Blend on high. Scrape down the sides as needed. Keep blending until you have a smooth hazelnut butter. This step may take a few minutes, but it’s worth it. Mixing All Ingredients Once your hazelnut butter is ready, add the melted chocolate mixture, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. If you want extra sweetness, add 2 tablespoons of powdered sugar. Blend until smooth and creamy. Taste and adjust if needed. If it’s too thick, add a bit more coconut oil. Now you have a delightful chocolate hazelnut spread ready to enjoy! For the full recipe, check the recipe section above. To get the right texture for your spread, start with the hazelnuts. If your spread is too thick, add more coconut oil. This helps to make it smooth. If it is too runny, you can chill it in the fridge. When it comes to sweetness, taste is key. Start with the maple syrup or honey. If you want it sweeter, add more slowly. You can also use the optional powdered sugar for an extra sweet kick. A good food processor is key for this recipe. I recommend a strong model that can handle nuts well. Look for one with at least 600 watts of power. Brands like Cuisinart or KitchenAid work great. You will also need a mixing bowl, a spatula, and a jar for storage. Use glass jars to keep your spread fresh. For a beautiful presentation, use small jars tied with cute ribbons. You can serve the spread with fresh fruits, like apples or bananas. It also goes well with sliced bread or pancakes. Get creative! Try it on waffles or in desserts. Your guests will love it! {{image_2}} You can make your chocolate hazelnut spread even more delicious with simple additions. Consider using nut extracts like almond or hazelnut. A few drops can add depth. You can also try spices like cinnamon or nutmeg. These spices bring warmth and a fun twist to your spread. If you want to change the sweetness, think about agave nectar or maple syrup. Agave nectar is sweeter and has a mild taste. It blends well without changing the flavor much. Maple syrup offers a rich, earthy note. You can use either one based on your taste and what you have on hand. For a nut-free version, sunflower seeds are a great choice. Toasted sunflower seeds can replace hazelnuts. Blend them just like hazelnuts. The flavor will differ, but it will still be tasty. This way, you can enjoy the spread even if you have nut allergies. Making these small changes can help you create your perfect chocolate hazelnut spread. Check the full recipe for more details on making this treat! - Container Recommendations: Use a clean, airtight glass jar. Glass keeps flavors fresh. Avoid plastic, as it may retain odors. - Temperature Considerations: Store your spread at room temperature. It remains smooth and easy to spread. If your home is warm, keep it in the fridge. Just remember, it may harden. - Homemade vs. Store-Bought: Homemade chocolate hazelnut spread lasts about two weeks. Store-bought versions can last up to six months. Check the label for specific dates. - How to Tell if Your Spread is Bad: Look for changes in color or texture. If you see mold or a strange smell, it’s time to toss it. Always trust your senses! Chocolate hazelnut spread is a creamy mix of chocolate and hazelnuts. It has a rich, nutty flavor with sweet notes. The taste is smooth and delightful, making it a favorite for many. You can enjoy it on toast or straight from the jar. The blend of hazelnuts and dark chocolate makes it truly irresistible. Yes, you can use chocolate hazelnut spread in baking! It adds a unique flavor to cookies, cakes, and brownies. For example, try adding it to cookie dough for a nutty twist. You can also swirl it into brownie batter for extra richness. Most chocolate hazelnut spreads are not gluten-free or dairy-free. They may contain wheat or milk. Always check the label for allergen information. If you want a safe option, make your own at home. The recipe we shared ensures that you can control all ingredients. You can find chocolate hazelnut spread in most grocery stores. Look in the spreads aisle or near the peanut butter. Popular brands include Nutella and Justin’s. If you prefer organic options, check health food stores or online. To make chocolate hazelnut spread vegan, substitute the honey with maple syrup. Use dairy-free chocolate chips. Coconut oil works as a great base. These changes ensure you keep the creamy texture while keeping it vegan. Making your own chocolate hazelnut spread is fun and rewarding. You learned about the key ingredients, like hazelnuts and dark chocolate, and followed simple steps for prep, blending, and storage. Experimenting with flavors and storage can enhance your spread over time. I hope you feel ready to create a delicious treat you'll enjoy. Whether you share it or keep it all for yourself, this spread is sure to please.

- Chocolate Hazelnut Spread

Indulge in the ultimate chocolate hazelnut dream with this easy recipe! Learn how to make a creamy chocolate hazelnut spread using just a few simple ingredients like toasted hazelnuts, dark chocolate, and coconut oil. Perfect for spreading on bread, pancakes, or enjoying with fresh fruit. Ready in just 30 minutes, this delectable treat is sure to impress! Click through now to explore the full recipe and unleash your inner chocolatier!
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Ingredients
  

1 cup hazelnuts, toasted and skins removed

1/2 cup dark chocolate chips (at least 70% cocoa)

1/4 cup coconut oil (melted)

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 2 tablespoons powdered sugar for extra sweetness (adjust to taste)

Instructions
 

Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast in the oven for about 10-12 minutes, or until golden and fragrant. Let them cool slightly, then remove the skins by rubbing them with a kitchen towel.

    In a microwave-safe bowl, combine the dark chocolate chips and melted coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

      In a food processor, add the toasted hazelnuts and blend until they turn into a smooth hazelnut butter, scraping down the sides as needed. This may take a few minutes.

        Once you have the smooth hazelnut butter, add the melted chocolate mixture, maple syrup, vanilla extract, sea salt, and powdered sugar (if using) to the food processor. Blend until everything is combined and creamy.

          Taste the mixture and adjust sweetness or salt as needed. If it’s too thick, you can add a little more coconut oil to achieve your desired consistency.

            Transfer the spread to a clean jar and let it cool to room temperature before sealing.

              Prep Time: 15 min | Total Time: 30 min | Servings: About 1 cup

                - Presentation Tips: Serve the chocolate hazelnut spread in small jars tied with a ribbon. Accompany with fresh fruits, sliced bread, or pancakes for a delightful treat!