Go Back
Chocolate Hazelnut Energy Bites are simple to make and full of flavor. You can whip them up in about an hour. This recipe yields 12 to 15 bites, perfect for snacks or quick energy boosts. Here’s what you need to make these tasty bites: - 1 cup rolled oats - 1/2 cup almond butter - 1/4 cup cocoa powder - 1/2 cup hazelnuts, finely chopped - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/4 cup dark chocolate chips (optional) These ingredients work together to create a rich flavor and chewy texture. The oats provide fiber, while the hazelnuts add crunch. Almond butter gives a creamy base, and cocoa powder brings a deep chocolate taste. Feel free to customize your energy bites! Here are some ideas: - Nut Butters: Swap almond butter for peanut or cashew butter. - Sweeteners: Use agave syrup instead of honey or maple syrup. - Seeds: Add chia or flaxseeds for extra nutrition. - Dried Fruit: Mix in chopped dates, cranberries, or raisins for sweetness. - Spices: Try adding a dash of cinnamon or nutmeg for warmth. These add-ins can change the taste and texture, making your bites unique. Enjoy experimenting to find your perfect mix! First, gather all your ingredients. You will need: - 1 cup rolled oats - 1/2 cup almond butter - 1/4 cup cocoa powder - 1/2 cup hazelnuts, finely chopped - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - 1/4 cup dark chocolate chips (optional) Make sure your hazelnuts are finely chopped. This helps them mix well and gives a nice crunch. Measure everything accurately for the best taste. In a large bowl, mix the rolled oats, cocoa powder, and chopped hazelnuts. Stir them well so they blend together. In another bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and sea salt. Mix until it becomes smooth. Then, pour this wet mixture into the dry ingredients. Stir everything together until it is fully combined. If you want a chocolatey twist, fold in the dark chocolate chips now. Once mixed, the texture should be sticky but firm enough to shape. Now it’s time to chill the mixture. Place it in the fridge for 15-20 minutes. This helps it firm up, making it easier to shape. After chilling, take the mixture out and use your hands to form small balls. Aim for about 1 inch in diameter. Next, place these balls on a parchment-lined baking sheet. Refrigerate them again for another 30 minutes to help them set. Once set, enjoy these tasty bites or store them in an airtight container. You can keep them in the fridge for up to a week or freeze them for longer. For the full recipe, check the section above! To get the best texture for your energy bites, aim for a mix that holds together well. Start with rolled oats; they add chewiness. Use almond butter for creaminess. If the mix feels too dry, add a bit more honey or almond butter. If it's too wet, add more oats or cocoa. Chilling the mix helps it firm up. After mixing, let it chill for 15-20 minutes before shaping. This makes forming the bites easier and gives a better texture. One common mistake is not measuring ingredients correctly. Too much cocoa can make it bitter. Not enough oats makes the bites too sticky. Another error is skipping the chill time. If you don’t chill the mix, it will be hard to shape. Lastly, don’t forget to taste! Adjust sweetness to your liking. You want a flavor that balances the chocolate with the nutty taste. Energy bites are great as a snack or quick breakfast. Serve them chilled for a refreshing treat. Pair them with yogurt or fresh fruit for added nutrition. You can also pack them in lunch boxes or take them on hikes. For a fun twist, roll them in coconut or crushed nuts before chilling. This adds a nice touch and extra flavor. If you want the full recipe, check out the detailed instructions above. {{image_2}} You can change the flavor of your energy bites easily. Try adding spices like cinnamon or nutmeg. These spices add warmth and depth to the bites. You can also switch the nut butter. Use peanut butter or cashew butter for a new twist. If you like coconut, mix in some shredded coconut. This will give your bites a tropical taste. You can even add a pinch of sea salt to enhance all the flavors. Making these bites fit your diet is simple. They are naturally gluten-free, just use gluten-free oats. To make them vegan, swap honey for maple syrup. This keeps them sweet without using animal products. If you want a protein boost, add a scoop of your favorite protein powder. This makes them great for post-workout snacks. If you have nut allergies, don't worry. You can still enjoy these energy bites. Replace nut butter with sunflower seed butter. This keeps the bites creamy without nuts. Use pumpkin seeds instead of hazelnuts for crunch. You can also add dried fruit for sweetness and texture. Raisins or cranberries work well. Check out the Full Recipe for all the options! To keep your Chocolate Hazelnut Energy Bites fresh, store them in an airtight container. The fridge works best for them. This way, they stay cool and tasty. You can also use a glass jar. Just ensure it seals well to lock in moisture. Freezing is a great option if you want to save some bites for later. First, place the bites on a baking sheet. Freeze them for about an hour until firm. Then, transfer the bites to a freezer bag. Be sure to remove as much air as you can before sealing. They can stay in the freezer for up to three months. In the fridge, these bites last for about a week. Check for any changes in smell or texture as time passes. If they look dry or crumbly, it’s time to toss them. Always best to eat them fresh to enjoy their full flavor. For longer storage, freezing is the way to go. Enjoy your healthy snacks whenever you like! These energy bites stay fresh in the fridge for up to a week. I recommend storing them in an airtight container. This helps keep them moist and tasty. If you want them to last longer, freeze them instead. Yes, you can use other nuts. Almonds, walnuts, or pecans work well. Just make sure to chop them finely. Each nut brings its own flavor, so feel free to experiment. This way, you can find your favorite mix. Energy bites pack a lot of nutrition. They are full of fiber, protein, and healthy fats. Rolled oats provide energy and help you feel full. Almond butter adds protein and healthy fats, great for muscle repair. Hazelnuts give you vitamins and minerals, plus a tasty crunch. If you add dark chocolate, you get antioxidants too. Enjoying these bites can help boost your energy, making them a great snack choice. We covered the key steps to making tasty chocolate hazelnut energy bites. You learned about essential ingredients, easy instructions, and helpful tips. I shared fun variations and storage advice too. These bites are great for snacks, and you can customize them however you wish. Try them today to fuel your day in a delicious way.

Chocolate Hazelnut Energy Bites

Fuel your day with these delicious Chocolate Hazelnut Energy Bites! Made with wholesome rolled oats, creamy almond butter, and a delightful mix of cocoa powder and hazelnuts, these treats are perfect for a quick snack or energy boost. Easy to make and ready in just an hour, they're a guilt-free indulgence you can enjoy anytime.
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1/2 cup almond butter

1/4 cup cocoa powder

1/2 cup hazelnuts, finely chopped

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, cocoa powder, and chopped hazelnuts.

    In a separate bowl, mix together the almond butter, honey (or maple syrup), vanilla extract, and sea salt until smooth.

      Pour the wet mixture into the dry ingredients and stir well until combined. If using dark chocolate chips, fold them in at this point.

        Once the mixture is fully combined, refrigerate for 15-20 minutes to help firm it up.

          After chilling, remove the mixture and use your hands to form small bite-sized balls, about 1 inch in diameter.

            Place the energy bites on a parchment-lined baking sheet and refrigerate again for another 30 minutes to set.

              Once set, store the energy bites in an airtight container in the fridge for up to a week, or freeze for longer storage.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 bites