Go Back
- 1 cup rolled oats - 1/2 cup chopped hazelnuts - 1/2 cup almond butter - 1/4 cup coconut flour - 1/3 cup honey or maple syrup - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - A pinch of salt - Mini dark chocolate chips - Extra chopped hazelnuts for garnishing The main ingredients for Chocolate Hazelnut Energy Balls form a tasty, healthy snack. Rolled oats provide fiber and energy. Hazelnuts add crunch and healthy fats. Almond butter binds the mix and adds a nutty flavor. Coconut flour gives it a light texture and makes it gluten-free. Sweetness comes from honey or maple syrup. Unsweetened cocoa powder gives a rich chocolate taste. Vanilla extract adds warmth and depth. A pinch of salt balances the flavors. You can also make it extra special with optional ingredients. Mini dark chocolate chips give a delightful sweetness. Extra chopped hazelnuts on top make it look great. Using these ingredients, you can create a snack that is both fun and good for you. For the full recipe, please check the recipe section. - Combine dry ingredients in a large bowl. - Mix wet ingredients in a separate bowl. To start, grab a big mixing bowl. Add 1 cup of rolled oats, 1/2 cup of chopped hazelnuts, 1/4 cup of coconut flour, and 1/4 cup of unsweetened cocoa powder. Don't forget a pinch of salt! This mix gives your energy balls a tasty base. In another bowl, take 1/2 cup of almond butter, 1/3 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Stir these until smooth and creamy. - Pour wet mixture into dry ingredients. - Stir until thoroughly combined. Now, pour your wet mixture into the dry bowl. Use a spatula to mix it all together. Keep stirring until you see no dry bits left. The mix should feel sticky and hold together nicely. If you want a sweeter touch, fold in mini dark chocolate chips at this point. - Shape the mixture into balls. - Refrigerate the energy balls. Once mixed, it’s time to shape the balls. Take a small amount of the mixture and roll it into a ball, about 1 inch wide. If your hands get sticky, dampen them a little. Place the balls on a lined baking sheet. After that, pop them in the fridge for at least 30 minutes. This helps them firm up nicely. Once they're set, transfer the energy balls to an airtight container. Enjoy these tasty snacks for up to two weeks! For the full recipe, check out the earlier sections. To get the perfect texture, use almond butter wisely. If your mix feels dry, add a bit more almond butter. If it’s too sticky, dampen your hands slightly. This helps you roll the balls easily without mess. Just a little water on your hands does wonders! Adding extracts can boost your flavors. A drop of almond or hazelnut extract can elevate the taste. Feel free to experiment with sweetness too. You can try using less honey or maple syrup if you want a less sweet treat. Find the balance that works best for you and enjoy! When serving these energy balls, make them look great! Arrange them on a colorful plate. You can sprinkle chopped hazelnuts or cocoa powder on top for flair. This adds to the visual appeal. These energy balls are perfect for gatherings or as a tasty snack at home. They not only taste great but also look inviting! {{image_2}} You can swap hazelnuts for other nuts like walnuts or cashews. Each nut brings a unique flavor. Use any nut butter you like, such as peanut or sunflower seed butter. For nut-free options, substitute nuts with seeds like pumpkin or sunflower seeds. These seeds still add crunch and nutrition. Want to spice things up? Try adding cinnamon or nutmeg for warmth. These spices make the energy balls more interesting. You can also mix in dried fruits like raisins or cranberries. They add sweetness and chewiness to the energy balls. If you need gluten-free options, choose certified gluten-free oats. They keep the recipe safe for everyone. To make these energy balls vegan, use maple syrup instead of honey and ensure your nut butter is dairy-free. These small changes keep the energy balls tasty and suitable for different diets. For the full recipe, check the previous section. Store your Chocolate Hazelnut Energy Balls in an airtight container. This keeps them fresh and tasty. Use a glass or plastic container with a tight lid. For best results, place a piece of parchment paper between layers to prevent sticking. Refrigerate your energy balls for optimal freshness. This helps maintain their texture and flavor. If you plan to eat them within a week or two, the fridge is perfect. In the refrigerator, these energy balls last up to two weeks. After that, they may lose their flavor and texture. For longer storage, you can freeze them. To freeze, place the energy balls in a single layer on a baking sheet. Once frozen solid, transfer them to an airtight container or a freezer bag. They can last up to three months in the freezer. Check for changes in smell or color. If they smell off or look dry, toss them. Also, if they feel sticky or slimy, it’s time to let them go. Energy balls that are stale may not taste good. Always trust your senses. When in doubt, throw them out to stay safe and healthy. Chocolate hazelnut energy balls can last up to two weeks in the fridge. Keep them in an airtight container. This helps maintain freshness. If you want to store them longer, you can freeze them. They can last up to three months in the freezer. Just remember to thaw them before eating. Yes, you can use other nut butters. Peanut butter, cashew butter, or sunflower seed butter are great options. Each nut butter brings its own unique flavor. Choose one that you like best. This keeps the recipe fun and flexible. These energy balls are quite healthy! They combine oats, nuts, and cocoa, which provide good nutrients. They are rich in protein, fiber, and healthy fats. Eating these can boost your energy levels. They make a great snack for any time of the day. Yes, you can. Use maple syrup or agave nectar instead. These sweeteners work well and add their own taste. If you want a sugar-free option, try mashed bananas or dates. This makes the energy balls healthier while still being tasty. Absolutely! Making these energy balls is a fun activity for kids. They can help mix the ingredients, roll the balls, and choose toppings. It’s a great way to teach them about healthy snacks. Plus, they'll love eating something they made! This blog post explored how to make Chocolate Hazelnut Energy Balls. We covered key ingredients, preparation steps, and adjustments for taste and texture. You learned tips for storage and variations to suit different diets. These energy balls are tasty, healthy, and easy to make. Try these fun recipes with family or friends. Enjoy the process and get creative with flavors. You’ll have a delicious snack that boosts your energy. Remember, the kitchen is a great place for joy and creativity. Happy cooking!

Chocolate Hazelnut Energy Balls

Indulge in the deliciousness of Choco-Hazelnut Bliss Energy Balls! These easy-to-make treats combine wholesome ingredients like rolled oats, almond butter, and cocoa powder for a nutritious snack that satisfies your sweet tooth. Perfect for a quick energy boost or healthy dessert, these energy balls are as delightful to eat as they are to make. Click through to explore the full recipe and enjoy guilt-free snacking today!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1/2 cup hazelnuts, chopped

1/2 cup almond butter

1/4 cup coconut flour

1/3 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

A pinch of salt

Optional: mini dark chocolate chips for added sweetness

Instructions
 

In a large mixing bowl, combine the rolled oats, chopped hazelnuts, coconut flour, unsweetened cocoa powder, and a pinch of salt.

    In a separate bowl, mix the almond butter, honey or maple syrup, and vanilla extract until smooth.

      Pour the wet mixture into the dry ingredients and stir with a spatula until everything is thoroughly combined. The mixture should be sticky and hold together. If desired, fold in mini dark chocolate chips for an extra chocolatey touch.

        Once combined, use your hands to form small balls, about 1 inch in diameter. If the mixture is too sticky, dampen your hands slightly to make rolling easier.

          Place the energy balls on a baking sheet lined with parchment paper, and refrigerate for at least 30 minutes to firm up.

            Once chilled, transfer the energy balls to an airtight container for storage. They can be kept in the refrigerator for up to two weeks.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-15 balls

                - Presentation Tips: Arrange the energy balls on a colorful plate and sprinkle some chopped hazelnuts or cocoa powder on top for a decorative touch. Enjoy as a snack or a healthy dessert!