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- 4 slices of whole grain or sourdough bread - 4 tablespoons chocolate hazelnut spread - 2 ripe bananas, sliced To start this delightful toast, you need some simple yet tasty items. Whole grain or sourdough bread forms the base. Both options give a nice crunch and flavor. The chocolate hazelnut spread adds rich sweetness and creaminess. I always choose a good quality spread, like Nutella, for the best taste. Ripe bananas provide natural sweetness and balance the richness of the spread. - 1/4 cup chopped hazelnuts - 1 tablespoon honey (optional) - A pinch of sea salt - Fresh mint leaves for garnish (optional) Adding optional ingredients can take your toast to the next level. Chopped hazelnuts give a satisfying crunch and nutty flavor. Drizzling honey adds more sweetness, but it’s totally up to you. A pinch of sea salt enhances the taste, making it more exciting. Lastly, fresh mint leaves can add a pop of color and freshness to your toast. These additions are not mandatory but can elevate your dish. If you want to try this recipe, check out the Full Recipe for complete instructions. To make chocolate hazelnut banana toast, start with quick prep steps. Gather all your ingredients first. This keeps your kitchen tidy and saves time. Use fresh bread for the best taste. Make sure your bananas are ripe for natural sweetness. You can toast the bread in a toaster or a frying pan. If using a pan, set it to medium heat. Toast each slice until it turns golden brown and crispy. This usually takes about 3 to 5 minutes. Watch closely to avoid burning. A perfect toast gives a great crunch that holds the toppings well. Now it’s time to layer the ingredients for a delicious bite. - Spreading the chocolate hazelnut spread: Once the bread is toasted, grab a knife. Spread about 1 tablespoon of chocolate hazelnut spread on each slice. Make sure to cover every corner for full flavor. - Arranging banana slices: Next, take your sliced bananas. Lay them on top of the spread. You can overlap them or place them side by side. This adds a nice look and taste. - Topping with hazelnuts and honey: Sprinkle the chopped hazelnuts on top for crunch. If you like it sweet, drizzle honey over the bananas. Finish with a pinch of sea salt to bring out all the flavors. Follow these steps for a perfect chocolate hazelnut banana toast. Enjoy this delight with family or friends. For the full recipe, check the section above. To make the best chocolate hazelnut banana toast, choose the right bread. I love using whole grain or sourdough. These breads add texture and flavor. They hold the spread well. You want a slice that can support all the toppings. For the spread, chocolate hazelnut spread is key. Nutella is a classic choice, but there are many brands available. Look for one with quality ingredients. You can even try a homemade version! A pinch of sea salt is crucial. It brings out the sweetness of the bananas and spread. If you like a sweeter toast, drizzle honey on top. It adds a nice touch. To elevate your dish, consider adding fresh mint leaves for garnish. The mint adds freshness and color. It makes the toast look beautiful and taste even better. Presentation matters! Arrange your toasts on a wooden board or a colorful plate. This makes for a nice display. Serve them warm for the best experience. For drinks, pair this toast with a hot cup of coffee or a glass of almond milk. The flavors blend nicely. Enjoy this delightful recipe with friends or family! For the full recipe, check out the details above. {{image_2}} You can make this toast healthier by choosing whole grain or gluten-free bread. Whole grain bread adds fiber and nutrients. Gluten-free bread is great for those with gluten allergies. Both options taste amazing with the chocolate hazelnut spread. For a lighter spread, try sugar-free hazelnut options. These spreads still bring that rich flavor without added sugar. You can find them in most grocery stores. They keep your treat sweet without the guilt. To spice up your toast, consider adding nutmeg or cinnamon. These spices add warmth and depth. A pinch can transform the flavor profile. You can also explore seasonal fruit toppings. Fresh strawberries or berries add color and taste. They bring a bright contrast to the chocolate and banana. If you are hosting a party, consider making mini toasts. You can use smaller slices of bread to create bite-sized delights. This way, guests can try different toppings without feeling too full. For meal prep, adjust the quantities to fit your needs. You can make a larger batch and store them. Enjoying chocolate hazelnut banana toast throughout the week is simple. Just toast fresh bread and add your delicious toppings. To keep your chocolate hazelnut banana toast fresh, store it well. Toast doesn’t hold up after a day. If you have leftovers, wrap them in plastic wrap. Place them in an airtight container. This will help keep the moisture in. Store the container in the fridge for up to two days. When you're ready to eat, reheat the toast in the toaster or oven. A toaster oven works great, too. Heat it for a few minutes until warm and crispy again. Avoid the microwave; it makes the toast soggy. To keep bananas fresh, store them at room temperature. Keep them away from direct sunlight. If they ripen too fast, place them in the fridge. The skin may turn dark, but the fruit stays good. For the chocolate hazelnut spread, keep it in a cool, dry place. Make sure the lid is tight to avoid air exposure. It can last for months if stored properly. If you use it often, you might want to buy a bigger jar. Check the label for specific dates. For the full recipe, you can refer back to the main article. If you don’t have bananas, you can try other fruits. Apples or pears work well. They add a nice sweetness and texture. You can also use avocado for a creamy feel. For a berry twist, use sliced strawberries or blueberries. Each option gives a new flavor. Yes, you can make it vegan! Use a plant-based chocolate hazelnut spread. Many brands offer great options. Skip the honey or replace it with maple syrup. This keeps the sweetness while staying true to vegan diets. Choose a bread that is dairy-free. Whole grain or sourdough often works well! To make your chocolate hazelnut banana toast more filling, add some protein. Spread nut butter like almond or peanut on your toast. It pairs well with the chocolate and banana. You can also sprinkle chia seeds or hemp seeds on top. This boosts fiber and nutrients. Another option is to add Greek yogurt on the side for extra creaminess. This blog post shared a simple and tasty recipe using bread, chocolate spread, and bananas. We explored ingredients, preparation steps, and ways to elevate your toast. I offered tips for perfecting flavor and serving suggestions to impress guests. You learned how to store leftovers and adapt the recipe to fit various diets. In closing, this toast recipe is fun to make and easy to enjoy. Explore different flavors and ingredients to make it your own. Happy toasting!

Chocolate Hazelnut Banana Toast

Indulge in a delicious treat with this Chocolate Hazelnut Banana Toast recipe! Perfect for breakfast or a sweet snack, this easy recipe combines crispy bread, creamy chocolate hazelnut spread, and ripe bananas, topped with crunchy hazelnuts and a hint of sea salt. Ready in just 10 minutes, it’s a delightful dish that will satisfy your cravings. Click to explore the full recipe and elevate your toast game today!
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Ingredients
  

4 slices of whole grain or sourdough bread

4 tablespoons chocolate hazelnut spread (like Nutella)

2 ripe bananas, sliced

1/4 cup chopped hazelnuts

1 tablespoon honey (optional)

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Toast the Bread: Start by toasting the bread slices until they are golden brown and crispy. You can use a toaster or a frying pan on medium heat.

    Spread the Chocolate Hazelnut Spread: Once toasted, spread about 1 tablespoon of chocolate hazelnut spread evenly over each slice of bread.

      Add the Bananas: Arrange the banana slices on top of the spread. You can overlap them or artfully lay them out as you like.

        Sprinkle Hazelnuts: Evenly distribute the chopped hazelnuts over the banana slices for added crunch and flavor.

          Drizzle Honey: If you want an extra touch of sweetness, drizzle a small amount of honey over the top of each toast (optional).

            Finish with Sea Salt: Sprinkle a pinch of sea salt over each slice to enhance the flavors.

              Garnish and Serve: If desired, garnish the toasts with fresh mint leaves for a pop of color and freshness.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 4

                  - Presentation Tips: Arrange the toasts on a wooden board or a colorful plate, and serve immediately while the toast is warm. You can also slice them in half for a more elegant presentation.