![To make this tasty treat, you need some key ingredients. Here’s what you'll need: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - A pinch of salt - 1 cup all-purpose flour - 1/2 cup chopped hazelnuts - 1/2 cup dark chocolate chips Each of these items plays a big role in making your banana bread moist and flavorful. The ripe bananas add natural sweetness and moisture. Coconut oil gives it a lovely texture and rich taste. Brown sugar enhances the sweetness and adds depth. Hazelnuts and chocolate chips bring in crunch and rich flavors. Want to kick this recipe up a notch? Consider these optional ingredients: - 1/2 teaspoon cinnamon for warmth - 1/4 cup of honey for extra sweetness - A handful of dried fruit like cranberries or raisins These extras can add layers of flavor and texture to your bread. Cinnamon can warm up the taste. Honey can make it sweeter and stickier. If you have allergies, fret not! There are easy swaps you can make: - Coconut oil: Use vegetable oil or unsalted butter. - All-purpose flour: Try oat flour or gluten-free flour for a gluten-free version. - Eggs: Use flax eggs or applesauce for a vegan option. These substitutions keep the recipe safe without losing the delicious taste. With these tips, you can enjoy this chocolate hazelnut banana bread in many ways. For the full recipe, check the earlier section. Start by gathering your ingredients. You will need ripe bananas, melted coconut oil, brown sugar, eggs, vanilla extract, baking soda, salt, all-purpose flour, chopped hazelnuts, and dark chocolate chips. 1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment. 2. In a large bowl, mash your bananas until smooth. Add the melted coconut oil and mix well. 3. Stir in the brown sugar. Add the eggs one by one, mixing well after each. Then, mix in the vanilla extract. 4. Sprinkle the baking soda and salt over the mixture. Stir until evenly combined. 5. Gradually add the all-purpose flour. Mix until just combined. Be careful not to over-mix. 6. Fold in the chopped hazelnuts and dark chocolate chips. Make sure they are well-distributed in the batter. 7. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Bake your banana bread in the preheated oven for 55-60 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. - If the top browns too fast, cover it with foil. This helps it cook evenly. - Avoid opening the oven door too often. This keeps the heat steady. Once baked, take the bread out of the oven. Let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely. - Slice it when cool for the best texture. - Serve with a spread of butter or a drizzle of honey for added flavor. Enjoy every bite of this delightful chocolate hazelnut banana bread! For the complete recipe, check the [Full Recipe]. If your bananas are still green, you can ripen them fast. Place them in a brown paper bag. This traps the ethylene gas, which helps them ripen. You can also add an apple to the bag for extra speed. Check them every day. They will turn soft and sweet in no time! To check if your banana bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean, the bread is ready. If not, give it more time in the oven. The top should be golden brown and feel firm to the touch. Trust your senses; the smell will also guide you! You can make this banana bread even better! Try adding chopped walnuts or pecans for crunch. If you love spices, mix in some cinnamon or nutmeg. For extra sweetness, sprinkle some coconut flakes on top before baking. You can even drizzle melted chocolate on top after it cools. The options are endless! For the full recipe, check out the details above. {{image_2}} You can make this banana bread gluten-free. Simply swap the all-purpose flour for a gluten-free flour blend. Look for a blend that has a good mix of flours and starches. This will give your bread the right texture. The rest of the recipe stays the same. You’ll still enjoy the rich flavors of chocolate and hazelnut. To make this recipe dairy-free, replace the eggs with flax eggs or applesauce. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken. Use dairy-free chocolate chips instead of dark chocolate chips. This way, you can still have that tasty chocolate flavor. Feel free to mix in other nuts or fruits. Walnuts or pecans work well with the chocolate and bananas. If you want extra sweetness, add dried fruits like raisins or cranberries. You can even add a splash of orange juice for a citrus twist. Just keep the total amount of mix-ins to about one cup for the best results. For the complete recipe, check the [Full Recipe]. To keep your chocolate hazelnut banana bread fresh, wrap it well. Use plastic wrap or aluminum foil. You can also place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Freezing is a great way to save leftovers. First, let the bread cool completely. Then, slice it into pieces for easy access. Wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag. This helps prevent freezer burn. You can freeze the bread for up to three months. To enjoy your banana bread warm, reheating is simple. Preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Heat for about 10 minutes. You can also use a microwave. Heat for 15 to 20 seconds for a warm treat. Enjoy the soft, rich flavors again! If you don't have coconut oil, you can use vegetable oil or melted butter. Both options work well in this recipe. They keep the bread moist and add flavor. Just make sure to use the same amount as the coconut oil. Yes, you can use other sweeteners if you prefer. Maple syrup or honey can replace brown sugar. Use about 1/3 cup of liquid sweetener. Keep in mind that it may change the texture slightly. Adjust the dry ingredients to balance it out if needed. Chocolate hazelnut banana bread stays fresh for about 3 to 4 days at room temperature. Store it in an airtight container to keep it moist. You can also freeze it for up to 3 months. Just slice it before freezing for easy servings later. You can find the full recipe in the earlier sections. In this post, we explored making delicious chocolate hazelnut banana bread. We covered key ingredients, optional add-ins, and substitutions for allergens. You learned step-by-step instructions for prepping, baking, and serving. I shared tips to ripen bananas and check doneness. We also discussed variations, including gluten-free and dairy-free options. Remember, baking is fun. Feel free to experiment with flavors and storage methods. Enjoy your baking journey and share your tasty creations!](https://goodsouppot.com/wp-content/uploads/2025/05/f15bbe39-5d59-4237-ab31-75e351bcadd7-250x250.webp)
Chocolate Hazelnut Banana Bread
Indulge in the deliciousness of Chocolate Hazelnut Banana Bread that combines rich chocolate, crunchy hazelnuts, and sweet bananas for a delightful treat! This easy recipe guides you through mixing simple ingredients like ripe bananas, coconut oil, and dark chocolate chips. Perfect for breakfast or dessert, this moist loaf will impress everyone. Click through to discover how to make this ultimate comfort food at home!