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To make a great chocolate espresso banana bread, you need some key ingredients. First, you need three ripe bananas. They should be soft and sweet. Next, you will need 1/3 cup of melted coconut oil. This oil adds flavor and moisture.

Chocolate Espresso Banana Bread

Satisfy your sweet tooth with a rich and flavorful Chocolate Espresso Banana Bread that combines the sweetness of ripe bananas with the boldness of espresso! This easy-to-follow recipe is perfect for bakers of all levels. Discover simple tips to achieve the perfect texture and delicious variations to make it your own. Click through to explore this delightful treat and elevate your baking game today!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 cup all-purpose flour

1/2 cup cocoa powder

1 tablespoon instant espresso powder

1/2 cup chocolate chips (semi-sweet or dark)

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

    In a mixing bowl, combine the mashed bananas with the melted coconut oil and mix until fully integrated.

      Stir in the brown sugar, beaten egg, and vanilla extract until well combined.

        In a separate bowl, mix together the baking soda, salt, all-purpose flour, cocoa powder, and instant espresso powder.

          Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to over-mix; some lumps are okay.

            Fold in the chocolate chips and chopped walnuts (if using).

              Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

                Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

                  Once baked, remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

                    Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 8-10 slices

                      - Presentation Tips: Slice the banana bread and serve warm with a smear of butter or cream cheese on top. Garnish with banana slices and a sprinkle of cocoa powder for an elegant touch!