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To make Chocolate Covered Strawberry Brownies, you need some key ingredients. Here’s what you will need: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup fresh strawberries, hulled and halved - 1 cup semi-sweet chocolate chips - 1 cup powdered sugar (for topping) - 1 tablespoon milk (for drizzling) These ingredients work together to create rich, chocolatey brownies that burst with fresh strawberry flavor. The melted butter adds moisture, while the cocoa powder gives a deep chocolate taste. The fresh strawberries bring sweetness and contrast to the dense brownie texture. When selecting strawberries, choose ripe, juicy ones for the best flavor. If you want to customize, you can swap in dark chocolate for a bolder taste. For the perfect balance, stick to the recipe in the Full Recipe section. This ensures you capture the delightful harmony of flavors. Enjoy gathering these ingredients! This recipe for strawberry chocolate brownies is easy and fun. You learned how to mix simple ingredients and bake them to perfection. Don’t forget the tips for testing doneness and presenting your brownies well. You can even customize them with flavors and dietary changes. Storing and reheating them also has simple steps to keep them fresh. Enjoy your delicious brownies today and share with friends and family! Your baking skills have just leveled up!

Chocolate Covered Strawberry Brownies

Indulge in the ultimate dessert with these Chocolate Covered Strawberry Brownies! Soft, fudgy brownies studded with fresh strawberries are drizzled with a luscious chocolate glaze for a treat that’s irresistible. Perfect for parties or a cozy night in, these brownies are easy to make and even more delicious. Click through to discover the full recipe and impress your friends and family with these delightful treats!
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Ingredients
  

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup fresh strawberries, hulled and halved

1 cup semi-sweet chocolate chips

1 cup powdered sugar (for topping)

1 tablespoon milk (for drizzling)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and sugar, stirring until well combined and smooth.

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.

          Gently fold in the semi-sweet chocolate chips.

            Spread half of the brownie batter evenly in the prepared pan.

              Arrange the halved strawberries over the brownie layer, and then spread the remaining brownie batter on top.

                Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Once baked, allow the brownies to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

                    For the chocolate drizzle, melt a few extra chocolate chips in a microwave or a double boiler until smooth. Stir in the tablespoon of milk to thin it out.

                      Once the brownies are completely cooled, drizzle the melted chocolate over the top and sift powdered sugar on top for added sweetness.

                        Let the chocolate set for a few minutes before slicing into squares.

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12