Chocolate Covered Strawberry Bark

$- 2 cups of dark chocolate chips - 1 cup of white chocolate chips - 1 cup of freeze-dried strawberries - 1/2 cup of pecans, chopped (optional) - Sea salt, for sprinkling When I make chocolate-covered strawberry bark, I love to keep it simple. You need just a few key ingredients to create this tasty treat. First, I use dark chocolate chips. They bring rich flavor and a nice touch of sweetness. You will need two cups for the base layer. Next, I add white chocolate chips. These add a sweet contrast and a beautiful look. One cup will do. Then, I incorporate freeze-dried strawberries. They provide a fruity burst and a pop of color. A cup of these is perfect for this recipe. If you want some crunch, consider adding pecans. I like to chop half a cup and sprinkle them on top. They are optional, but they add great texture. Finally, I finish with a sprinkle of sea salt. This enhances the flavors and balances the sweetness. Just a light sprinkle will work wonders. With these ingredients, you can make an easy and delicious chocolate-covered strawberry bark that will impress everyone! {{ingredient_image_1}} 1. Lining the baking sheet Start by lining a baking sheet with parchment paper. This step helps stop the bark from sticking. 2. Melting dark chocolate Take 2 cups of dark chocolate chips and place them in a microwave-safe bowl. Heat them in 30-second bursts. Stir well after each burst until the chocolate is smooth and melted. 3. Spreading the dark chocolate Pour the melted dark chocolate onto the lined baking sheet. Use a spatula to spread it evenly into a rectangle. Aim for about 1/4 inch thick. 4. Adding toppings While the dark chocolate is still wet, sprinkle 1 cup of freeze-dried strawberries and 1/2 cup of chopped pecans over the top. Gently press them down, so they stick to the chocolate. 5. Melting and drizzling white chocolate In another bowl, melt 1 cup of white chocolate chips using the same 30-second method. Stir until it is smooth. 6. Personalizing with sea salt Drizzle the melted white chocolate over the dark chocolate in a zigzag pattern. This adds a fun touch! Then, sprinkle a bit of sea salt over the whole bark. 7. Setting the bark Place the baking sheet in the refrigerator. Let it chill for about 30 minutes or until the chocolate is firm. 8. Breaking the bark Once set, take the baking sheet out. Use your hands to break the bark into pieces. It should snap apart easily. To melt chocolate, you can use either the microwave or the stovetop. The microwave is fast. Heat the chocolate in 30-second bursts. Stir between each interval until smooth. For the stovetop, use a double boiler. This method heats gently and helps avoid burning. Chocolate can seize if it gets too hot or has water. To prevent this, keep bowls and utensils dry. Also, avoid steam when melting. The best consistency for melted chocolate is smooth and shiny. It should flow easily but not be too runny. This texture helps the chocolate form a nice layer on your bark. Pressing toppings into the chocolate keeps them from falling off. After adding your strawberries and nuts, gently press them down. This helps them stick well. If you want another method, use a piece of parchment paper. Place the paper over the toppings and press down. This can help if your hands are too sticky. When you serve your chocolate bark, use a nice plate. A decorative plate makes it look fancy. You can also break the bark into large pieces for a rustic look. If you plan to give it as a gift, use a gift box. Wrap the bark in cellophane or put it in a clear bag with a ribbon. This adds a special touch and makes it more personal. Pro Tips Use Quality Chocolate: Select high-quality dark and white chocolate for the best flavor and texture in your bark. Proper Cooling: Ensure the bark is cooled completely in the refrigerator to achieve a clean snap when broken. Experiment with Toppings: Feel free to mix in other toppings like nuts, dried fruits, or even shredded coconut for added flavor and texture. Gift-Worthy Presentation: For a lovely presentation, package the bark in a decorative box with a ribbon for gifting. {{image_2}} You can change the type of chocolate to suit your taste. Dark chocolate gives a rich flavor. Milk chocolate offers a sweeter bite. White chocolate adds a creamy touch. Mix and match to find your favorite! For toppings, consider adding nuts or dried fruits. Chopped almonds or walnuts can give a nice crunch. You can also try dried cherries or blueberries for a fruity twist. Get creative with your choices! If you follow a vegan diet, there are many chocolate options. Look for vegan dark chocolate chips. They taste great and work just like regular ones. For sugar-free bark, use sugar-free chocolate chips. You can also use natural sweeteners like stevia. These make it easy to enjoy without added sugar. You can make this bark festive for holidays. Use colored chocolate melts for special occasions. Red and green for Christmas, or pastels for Easter. Add seasonal flavors too, like peppermint or pumpkin spice. These small changes can make your bark perfect for any holiday. Keep it fun and fresh! To keep your chocolate covered strawberry bark fresh, store it in an airtight container. This prevents moisture and keeps the bark from getting soft. You can keep it at room temperature or in the fridge. If it's warm, the fridge is best. Just make sure to let it warm back up a bit before serving. This treat stays fresh for about two weeks. Check for signs of spoilage. If you see any white spots or if the bark smells off, it’s time to toss it. Always trust your nose and eyes when it comes to food safety! Yes, you can use fresh strawberries, but they add moisture. This can make the bark soft. If you want a crunch, stick with freeze-dried strawberries. To prevent cracking, let the chocolate cool slowly. Don't rush the setting time. Keep it in a cool place, but not too cold. You can pack chocolate bark in a nice box. Add a ribbon for a personal touch. It makes a great gift for friends and family. Yes, you can freeze chocolate bark. Just wrap it well in plastic wrap. Store it in an airtight container to keep it fresh. It takes about 30 minutes for the bark to set in the fridge. Make sure it's firm before breaking it into pieces. Making chocolate bark is simple and fun. You learned about the key ingredients, from dark and white chocolate to crunchy pecans. I shared easy steps to prepare and serve your tasty treat. With tips for melting chocolate and pressing toppings, you'll avoid common mistakes. Don’t forget the variations to suit your taste and dietary needs. Store your bark right to keep it fresh. Enjoy sharing this sweet treat or gifting it to friends! Now, let your creativity flow and make your own unique chocolate bark.$

Chocolate Covered Strawberry Bark

A delightful treat combining dark and white chocolate with freeze-dried strawberries and pecans.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups dark chocolate chips
1 cup white chocolate chips
1 cup freeze-dried strawberries
0.5 cup pecans, chopped (optional)
1 pinch sea salt, for sprinkling

Instructions

Line a baking sheet with parchment paper. This will prevent the chocolate bark from sticking.
In a microwave-safe bowl, melt the dark chocolate chips. Heat in 30-second intervals, stirring in between, until smooth and completely melted.
Pour the melted dark chocolate onto the prepared baking sheet. Spread it out evenly using a spatula to form a rectangle about 1/4 inch thick.
While the dark chocolate is still wet, sprinkle the freeze-dried strawberries and chopped pecans evenly over the top. Gently press them down into the chocolate to ensure they adhere.
In another microwave-safe bowl, melt the white chocolate chips using the same 30-second interval method until smooth.
Drizzle the melted white chocolate over the dark chocolate layer in a zigzag pattern for a decorative touch.
Finish with a light sprinkle of sea salt over the entire bark for added flavor.
Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is completely firm.
Once set, break the bark into pieces using your hands; it should easily snap apart.

Notes

Serve the chocolate bark on a decorative plate or in a gift box, perfect for gifting or entertaining.

Keyword bark, chocolate, dessert, strawberries