Go Back
- 2 cups pretzel twists - 12 oz milk chocolate chips - 6 oz white chocolate chips You will need pretzel twists as the base. They add a nice crunch. Milk chocolate chips are key for the main layer. They bring sweet richness. White chocolate chips add a lovely drizzle and contrast. - 1/2 cup mini chocolate chips - 1/4 cup crushed nuts (almonds or pecans) - Sea salt Mini chocolate chips can bring extra chocolate flavor to the bark. Crushed nuts like almonds or pecans give it a nice crunch. A sprinkle of sea salt adds a pop of flavor. This salt makes the sweet taste even better. How to prepare the baking sheet Start by lining a large baking sheet with parchment paper. This makes it easy to lift the bark later. The paper prevents sticking and helps keep your bark intact. Tips for melting chocolate chips Use a microwave-safe bowl for melting chocolate chips. Heat them in 30-second intervals to avoid burning. Stir well between each interval until smooth and creamy. Spreading the milk chocolate Once the milk chocolate is melted, pour it onto the lined baking sheet. Use a spatula to spread it evenly. Aim for a thickness of about 1/4 inch. This gives your bark a nice texture. Placing the pretzels and drizzling white chocolate Immediately place the pretzel twists on top of the melted chocolate. Press them down gently so they stick well. Next, melt the white chocolate in the same way. Drizzle it over the pretzels using a spoon or piping bag. Create a zig-zag pattern for a fun look. Adding toppings and chilling While the white chocolate is still warm, sprinkle the mini chocolate chips and crushed nuts over the top. Add a light sprinkle of sea salt for extra flavor. Once done, place the baking sheet in the fridge for about 30 minutes. This helps the chocolate set and harden. Breaking into pieces After the chocolate is firm, lift it off the parchment paper. Break it into irregular pieces. The different sizes add to the fun and texture. Presentation tips Arrange the pretzel bark pieces on a decorative plate. You can also use a clear jar tied with a ribbon for gifting. This makes your chocolate-covered pretzel bark look as good as it tastes. To melt chocolate well, you can use a microwave or a double boiler. I like the microwave for its speed. Heat milk chocolate chips in short bursts of 30 seconds. Stir well after each round. This keeps it smooth and creamy. If you opt for a double boiler, fill a pot with water. Place a bowl on top, making sure it does not touch the water. Heat gently. Stir until melted. This method helps avoid burning. Be careful not to let any water touch your chocolate. Even a drop can cause it to seize. If your chocolate does seize, don’t worry! You can add a teaspoon of vegetable oil to save it. For even coating, arrange your pretzels in a single layer on the melted chocolate. Press them down gently so they stick. Leave some space between them for a nice look. When you drizzle white chocolate, use a spoon or piping bag. Move your hand in a zig-zag pattern for a fun design. This adds layers of flavor and makes it pretty. Serve your pretzel bark on a nice plate. For a fun twist, use a clear jar tied with a ribbon. It makes a great gift! Pair your treat with milk, coffee, or hot chocolate. The sweet and salty mix works well with many drinks. You can also try serving it with ice cream for a yummy dessert. {{image_2}} You can change the taste of your chocolate covered pretzel bark easily. Try using dark chocolate instead of milk chocolate. Dark chocolate adds a rich flavor that pairs well with the salty pretzels. You can also add flavor extracts like vanilla or almond. Just a few drops can elevate the taste to a new level. Make your bark fit any occasion. For holidays, add colored sprinkles to the top. This makes it festive and fun. You can also create themed chocolate bark for special events. Think about using seasonal colors or shapes for a unique touch. Want to make your bark gluten-free? Use gluten-free pretzels. Many brands offer tasty options. If you need a vegan bark, switch to dairy-free chocolate chips. This lets everyone enjoy your delicious treat without worries. To keep your chocolate covered pretzel bark fresh, use an airtight container. Glass or plastic containers work well. Make sure to layer parchment paper between the pieces. This prevents them from sticking together. Store the bark in a cool, dry place away from sunlight. The bark stays fresh for about one week at room temperature. For longer storage, move it to the fridge. It can last up to two weeks when refrigerated. Yes, you can freeze pretzel bark! This is a great option for saving some for later. To freeze, wrap the bark tightly in plastic wrap. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible. When you want to enjoy it, take it out of the freezer. Let it thaw in the fridge overnight. This keeps the bark from getting too soft. Once thawed, enjoy your sweet treat! Chocolate covered pretzel bark is a sweet and salty treat. It combines crunchy pretzels with smooth chocolate. The bark has layers of milk and white chocolate. This treat is easy to make and fun to share. You can break it into pieces for snacking or gifting. To keep your pretzel bark crunchy, follow these tips: - Use fresh pretzels. Stale pretzels can ruin the texture. - Avoid over-melting the chocolate. This keeps the bark firm. - Chill the bark quickly. This helps it set without losing crunch. - Store it in a cool, dry place. Avoid the fridge, as moisture can make it soft. Yes, you can use different types of chocolates in your bark. Here are some ideas: - Dark chocolate: It adds a rich flavor. - White chocolate: For a sweeter touch, use more white chocolate. - Flavored chocolates: Try mint or caramel chocolates for a twist. Feel free to mix and match to find your favorite combination! Making chocolate covered pretzel bark is fun and easy. You need pretzel twists, milk chocolate chips, and white chocolate chips. Optional toppings like nuts and sea salt add flavor. Follow the step-by-step guide for perfect results. Remember to melt chocolate correctly and arrange pretzels well. You can also try different chocolates or flavors for variety. Store your bark in a cool place, and it lasts well. With these tips, you can create tasty treats for any occasion. Enjoy making this sweet and salty snack!

Chocolate Covered Pretzel Bark

Satisfy your sweet and salty cravings with this easy Chocolate Covered Pretzel Bark recipe! Perfect for parties or a delicious snack, it's made with crunchy pretzels, creamy milk and white chocolate, and topped with mini chocolate chips and nuts. In just 15 minutes of prep, you'll create a delightful treat that's sure to impress. Click through to discover the full recipe and tips for presentation!
Print Recipe Pin Recipe

Ingredients
  

2 cups pretzel twists

12 oz milk chocolate chips

6 oz white chocolate chips

1/2 cup mini chocolate chips (for toppings)

1/4 cup crushed nuts (almonds or pecans)

Sea salt (for sprinkling)

Instructions
 

Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy removal of the bark.

    Melt the Milk Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring between each session until completely smooth.

      Spread the Milk Chocolate: Once melted, pour the milk chocolate onto the prepared baking sheet and use a spatula to spread it out evenly into a rectangular shape, about 1/4 inch thick.

        Add the Pretzels: Immediately place the pretzel twists on top of the chocolate layer, pressing them down gently to ensure they're embedded in the chocolate.

          Melt the White Chocolate: In another microwave-safe bowl, melt the white chocolate chips the same way as the milk chocolate until smooth.

            Drizzle the White Chocolate: Using a spoon or a piping bag, drizzle the melted white chocolate over the pretzels in a zig-zag pattern.

              Add Toppings: Sprinkle the mini chocolate chips and crushed nuts over the top while the chocolate is still melted. Add a light sprinkle of sea salt for a hint of contrast.

                Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.

                  Break into Pieces: Once set, lift the bark off the parchment paper and break it into irregular pieces.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 12

                      - Presentation Tips: Arrange the pretzel bark pieces on a decorative plate or in a clear jar tied with a ribbon for gifting.