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- Fresh strawberries - Cream cheese - Powdered sugar - Vanilla extract - Semi-sweet chocolate chips - Coconut oil (optional)

Chocolate Covered Cheesecake Strawberries

Delight in the irresistible taste of Chocolate Covered Cheesecake Strawberries, a sweet treat that's perfect for any occasion! This blog post shares easy-to-follow steps and essential ingredients to help you create these gourmet bites at home. Learn how to prepare the creamy filling, dip the strawberries in rich chocolate, and add fun toppings for a delightful touch. Click through to explore the full recipe and impress your friends and family with this delicious dessert!
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Ingredients
  

1 pound fresh strawberries, washed and dried

8 ounces cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

2 tablespoons coconut oil (optional for smoothness)

Optional toppings: crushed graham crackers, drizzled white chocolate, or colorful sprinkles

Instructions
 

Prepare the Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or spatula to blend until smooth and creamy.

    Fill the Strawberries: Using a small piping bag or a zip-top bag with a corner snipped off, gently fill each strawberry with the cheesecake mixture. Fill them generously but be careful not to overfill.

      Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until melted and smooth.

        Dip the Strawberries: Hold each filled strawberry by the stem, dip it into the melted chocolate, and allow any excess chocolate to drip off.

          Add Toppings: Before the chocolate sets, roll the dipped strawberries in crushed graham crackers or sprinkle them with colorful sprinkles or a drizzle of white chocolate for added flair.

            Chill: Place the chocolate-covered strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes until the chocolate hardens.

              Serve: Arrange the strawberries on a serving platter and enjoy them chilled as a delightful dessert!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 pieces