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- 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 cup mini dark chocolate chips - 1 cup semisweet chocolate chips (for coating) - 1 tablespoon coconut oil (optional, for smooth coating) To make these chocolate chip cookie dough truffles, you need simple ingredients. All-purpose flour gives structure to the dough. Softened butter adds creaminess. Brown sugar gives a rich taste, while granulated sugar adds sweetness. Vanilla extract brings in a warm flavor. Salt balances the sweetness. Mini dark chocolate chips add little bursts of chocolate. For coating, semisweet chocolate chips create a smooth layer. If you want a shiny finish, use coconut oil. - Mixing bowls - Electric mixer - Cookie scoop or hands - Baking sheet - Parchment paper - Microwave-safe bowl Gathering your tools makes the process smooth. Mixing bowls help combine your ingredients. An electric mixer beats the butter and sugars well. A cookie scoop or your hands shapes the truffles easily. A baking sheet lined with parchment paper is perfect for cooling. Use a microwave-safe bowl to melt the chocolate safely. These ingredients and tools set you up for success. Enjoy making your truffles! {{ingredient_image_1}} 1. Whisk together flour and salt. Start by taking a medium bowl. Add 1 cup of all-purpose flour and 1/4 teaspoon of salt. Whisk them well. This helps mix the dry ingredients evenly. 2. Cream butter and sugars until fluffy. In a large bowl, add 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use an electric mixer to beat them together until the mixture is light and fluffy. This step is key for a nice texture. 3. Combine wet and dry ingredients. Next, pour in 1 teaspoon of vanilla extract to the butter mix. Blend until it's well combined. Then, slowly add the flour mixture to the wet ingredients. Mix just until combined, being careful not to over-mix. 4. Fold in chocolate chips. Finally, gently fold in 1 cup of mini dark chocolate chips. This adds bursts of chocolate in every bite. 1. Chill the dough for 30 minutes. Cover the bowl with plastic wrap and place it in the fridge. Chilling makes the dough easier to handle. 2. Shape dough into bite-sized balls. After chilling, scoop out small portions of dough using a cookie scoop or your hands. Roll them into 1-inch balls. Place each ball on a baking sheet lined with parchment paper. 1. Melt chocolate coating in microwave. Take 1 cup of semisweet chocolate chips and place them in a microwave-safe bowl. If you want a smoother finish, add 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. 2. Dip and coat each truffle. Using a fork, dip each cookie dough ball into the melted chocolate. Make sure to let the excess chocolate drip off before returning the truffle to the parchment-lined baking sheet. 3. Chill to harden chocolate. Once all the truffles are coated, place them back in the fridge. Chill for about 15 minutes until the chocolate hardens. Now, you have a delicious treat to enjoy! To get the best truffles, start with softened butter. This helps mix the butter and sugars easily. If your dough feels too soft, chill it a bit longer. A firmer dough is easier to shape into balls. For a smooth coating, add coconut oil to the melted chocolate. It makes the chocolate shiny and easier to dip. You can also play with different types of chocolate. Try milk chocolate or even white chocolate for a fun twist. Make your truffles look fancy! Place them on a decorative plate. You can sprinkle extra mini chocolate chips around them for fun. Drizzling some melted chocolate on top adds flair and makes them pop. Pro Tips Chill the Dough: Chilling the cookie dough is crucial for easier handling and to prevent the truffles from spreading while coating. Use Quality Chocolate: Opt for high-quality chocolate for coating to enhance the flavor of your truffles. Experiment with Flavors: Add a pinch of sea salt or a splash of almond extract to the dough for an extra flavor dimension. Storage Tips: Store the truffles in an airtight container in the refrigerator to maintain their freshness and texture. {{image_2}} You can make these truffles more fun by adding nuts or other mix-ins. Chopped walnuts or pecans add a nice crunch. You can also try mixing in more chocolate chips or even sprinkles for color. Another way to change the taste is by using different types of chocolate for the coating. Dark chocolate gives a rich flavor, while milk chocolate offers sweetness. White chocolate is a great choice for a creamy touch. Each option creates a new experience. If you need gluten-free truffles, you can use almond flour or coconut flour. These options work well and keep the taste great. Just make sure to check the flour package for instructions. For a vegan version, swap the butter for coconut oil or vegan butter. Use dairy-free chocolate chips for coating. This way, everyone can enjoy these tasty treats! To keep your chocolate chip cookie dough truffles fresh, refrigeration is key. Place the truffles in a single layer on a baking sheet and chill them in the fridge for about 15 minutes. Once they harden, transfer them to an airtight container. This helps prevent any odors from affecting their taste. - Use an airtight container to keep them fresh. - Store in the fridge for best results. These tasty truffles can stay fresh for about one week when stored properly. After a week, you may notice changes in texture and flavor. Here are some signs that your truffles may have gone bad: - If they smell off or sour, it's best to toss them. - Look for any changes in color or texture. - If the chocolate coating appears dull or crumbly, it's time to say goodbye. Following these tips will ensure you enjoy your truffles at their best! Using all-purpose flour without heat treatment can be risky. Raw flour may contain harmful bacteria. To stay safe, always heat treat your flour. You can do this by spreading it on a baking sheet and baking it at 350°F for about 5 minutes. This step kills any germs and makes the flour safe to eat. To keep your chocolate coating nice and smooth, use room temperature chocolate. Adding coconut oil helps, too. Melt the chocolate slowly in the microwave, stirring often. This prevents overheating. When you dip the truffles, let the excess chocolate drip off before placing them back on the sheet. This way, they will look beautiful and stay intact. Yes, you can freeze these truffles! After coating them in chocolate, place them on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to an airtight container. They can last up to three months in the freezer. When you want to enjoy them, let them thaw in the fridge or at room temperature. In this blog post, we covered how to make delicious chocolate chip cookie truffles. We listed the key ingredients, shared step-by-step instructions, and offered helpful tips for perfecting your truffles. You can also explore flavor variations and storage ideas to keep your treats fresh. Always remember to have fun while making these tasty bites. With the right ingredients and methods, you’ll impress everyone with your tasty creations. Now, get in the kitchen and start making your own chocolate chip cookie truffles!

Chocolate Chip Cookie Dough Truffles

Delicious truffles made with cookie dough and coated in chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup mini dark chocolate chips
  • 1 cup semisweet chocolate chips (for coating)
  • 1 tablespoon coconut oil (optional, for smooth coating)

Instructions
 

  • Prepare the Cookie Dough: In a medium bowl, whisk together the all-purpose flour and salt. Set aside.
  • In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer.
  • Add the vanilla extract and mix until well combined. Slowly add the flour mixture to the wet ingredients and mix until just combined.
  • Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
  • Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for about 30 minutes to firm up.
  • Form the Truffles: Once chilled, use a small cookie scoop or your hands to form the dough into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
  • Melt the Coating: In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  • Coat the Truffles: Dip each cookie dough ball into the melted chocolate, using a fork to lift it out and allow excess chocolate to drip off. Return the coated truffles to the parchment-lined baking sheet.
  • Chill Again: Place the coated truffles back in the refrigerator for about 15 minutes, or until the chocolate coating has hardened.
  • Serve: Enjoy the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Notes

Arrange the truffles on a decorative platter, and sprinkle some extra mini chocolate chips around them for an appealing touch. You can also drizzle some melted chocolate over the top for added flair.
Keyword chocolate, cookie dough, truffles