![To make these tasty treats, you need a few simple ingredients: - 1 cup all-purpose flour (heat-treated for safety) - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 2 tablespoons milk (dairy or non-dairy) These ingredients work together to give you rich and creamy cookie dough bites. You can add a few optional ingredients to make these bites even better: - 1/2 cup chopped nuts (like walnuts or pecans) Nuts add a nice crunch and extra flavor to your cookie dough bites. You can also try mixing in some dried fruit or different chocolate types to tailor the taste. Each serving of these cookie dough bites has: - Calories: 120 - Fat: 7g - Carbohydrates: 14g - Protein: 1g These bites are a fun treat, but enjoy them in moderation! Always check the full recipe for more details on serving sizes and overall nutritional values. To start, we need to prepare the flour. This step is vital for safety. Raw flour can have germs. To kill them, heat-treat the flour. Spread 1 cup of all-purpose flour on a baking sheet. Bake it at 350°F (175°C) for 5-7 minutes. This makes it safe to eat. Let it cool before using. Now, let’s mix the cookie dough base. In a mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until smooth and fluffy. Next, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Mix well until combined. Gradually add the heat-treated flour. Stir until it all comes together. Pour in 2 tablespoons of milk and mix again. The dough should feel soft and sticky. Next, it's time to form the bites. Use your hands to scoop small amounts of dough. Roll them into balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet. After forming all the bites, refrigerate them for at least 30 minutes. Chilling firms them up nicely. You can enjoy these cookie dough bites right away or store them in an airtight container in the fridge. For the full recipe, check out the details above. To get the best texture in your cookie dough bites, remember these tips: - Use softened butter, not melted. This helps create a light and fluffy mix. - Mix your dough just until combined. Over-mixing can make it tough. - Chill the dough bites for at least 30 minutes. This firms them up nicely. Here are some common mistakes that can lead to less tasty bites: - Don’t skip heat-treating the flour. Raw flour can have harmful germs. - Avoid using too much flour. It can make the bites dry and crumbly. - Don’t forget the salt! It enhances the flavors of your cookie dough. These cookie dough bites are fun and easy to serve: - Serve them chilled for a refreshing treat on hot days. - Pair them with a glass of milk or a scoop of ice cream. - Try adding a sprinkle of sea salt on top for extra flavor. To dive deeper into making these tasty treats, check out the Full Recipe. {{image_2}} To make vegan chocolate chip cookie dough bites, swap out the butter for coconut oil or vegan butter. Use almond milk or any plant-based milk instead of dairy milk. You can also replace the semi-sweet chocolate chips with dairy-free chocolate chips. This way, you keep all the great taste while making it vegan. If you need gluten-free options, choose a gluten-free flour blend. Many brands offer blends that work well in cookie dough. Just make sure to heat-treat the gluten-free flour the same way you do with regular flour. This keeps your bites safe and tasty. Get creative with flavors! You can mix in peanut butter for a nutty twist. Coconut adds a tropical flair to your bites. Try adding chopped nuts like walnuts or pecans for crunch. You can even add a dash of cinnamon or a hint of sea salt for depth. Each variation can give you a new treat experience. For the complete recipe, check out the [Full Recipe]. Store your cookie dough bites in an airtight container. This keeps them fresh for longer. You can place parchment paper between layers to prevent sticking. Keep them in the fridge for up to a week. If you want to save them longer, freezing is a great option. To freeze cookie dough bites, first, chill them in the fridge. After they firm up, transfer them to a freezer-safe container. You can also use a zip-top bag. Just make sure to remove as much air as possible. These bites can last in the freezer for up to three months. When you're ready to enjoy them, simply thaw in the fridge. To keep your cookie dough fresh, store it in a cool, dry place. Avoid placing it near heat sources. If you notice any change in color or smell, it's best to throw it out. Remember, freshness is key to enjoying these tasty bites! For the full recipe, check out the details above. You can make chocolate chip cookie dough bites without eggs by simply omitting them. The recipe remains delicious and safe. Instead of eggs, I use milk to help bind the dough. This keeps the texture creamy and smooth. No, chocolate chip cookie dough bites are meant to be eaten raw. Baking them changes their texture and taste. If you bake them, they will turn into cookies, which is not the goal here. Enjoy them cold for the best flavor and texture. You can find pre-packaged cookie dough bites at grocery stores or online. Many brands offer these tasty treats in the snack aisle. Check local shops for options, or explore websites for delivery. They can be a fun alternative when you need a quick sweet fix. For your own homemade version, refer to the Full Recipe. You learned how to make tasty chocolate chip cookie dough bites. I shared the key steps, from safe ingredient prep to fun variations. You now know how to avoid common mistakes and store the bites well. With these tips, you can enjoy a sweet treat at any time. Remember, these bites are easy to customize. Get creative with flavors and make them your own. Enjoy your cookie dough bites, and share them with friends!](https://goodsouppot.com/wp-content/uploads/2025/05/944ddc44-a691-4961-9bec-54ef26b4cee3-250x250.webp)
Chocolate Chip Cookie Dough Bites
Indulge in the ultimate treat with these delicious Chocolate Chip Cookie Dough Bites! Perfect for satisfying your sweet tooth, this easy recipe combines heat-treated flour, creamy butter, and rich chocolate chips into bite-sized bliss. With just a few simple ingredients and quick steps, you can whip up these delightful snacks in no time. Click through to explore the full recipe and treat yourself today!