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To make chocolate chip cheesecake cookies, you need simple yet tasty ingredients. Here’s what you will need:

Chocolate Chip Cheesecake Cookies

Indulge in the best of both worlds with chocolate chip cheesecake cookies, a delightful treat that merges creamy cheesecake with soft, chewy cookies! With a blend of cream cheese, chocolate chips, and a hint of graham cracker, these cookies are perfect for any occasion, from celebrations to cozy nights in. Discover the easy recipe and tips for variations that cater to your taste buds. Click through to unleash your baking adventure today!
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Ingredients
  

1 cup cream cheese, softened

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup crushed graham crackers (for that cheesecake crust flavor)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened cream cheese and butter until smooth and well combined.

      Add the granulated sugar, brown sugar, egg, and vanilla extract to the cream cheese mixture. Beat until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, combining until just mixed without overmixing.

          Gently fold in the chocolate chips and crushed graham crackers until evenly distributed throughout the dough.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

                Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: Arrange the cookies on a tiered cake stand or a decorative plate. Dust with powdered sugar for an added touch and enjoy with a side of whipped cream for that cheesecake experience!