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To create tasty chili lime grilled corn, gather these items: - 4 ears of fresh corn, husked - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon lime zest - Salt to taste - Juice of 2 limes - Crumbled feta cheese (optional, for topping) - Fresh cilantro, chopped (for garnish) You can make this dish with a few changes if needed. For corn, use frozen corn if fresh is not available. It can still taste great! For the oil, you might try avocado oil instead of olive oil. This keeps the flavors fresh and vibrant. When you choose corn at the market, look for bright green husks. The silk should be slightly sticky and brown. Fresh corn feels firm to the touch and has plump kernels. If the kernels look dry or the husk is brown and dry, skip that ear. Always opt for the freshest corn to ensure great flavor. For a detailed recipe, refer to the Full Recipe section. To start, gather your marinade ingredients. Combine the olive oil, chili powder, smoked paprika, garlic powder, lime zest, and a pinch of salt in a small bowl. Whisk them together until smooth. This mixture gives your corn its bold flavor. If you want more heat, add extra chili powder. For a milder taste, use less chili. Before grilling, preheat your grill to medium-high heat. This step is key for great results. Allow about 10-15 minutes for the grill to heat up. Once ready, brush the corn with the marinade. Grill the corn for about 10-12 minutes. Turn it occasionally for even cooking. Look for nice char marks, as they add flavor. In the last minute, squeeze the juice of one lime over the corn while it’s on the grill. After grilling, remove the corn from the grill and let it cool a bit. Drizzle the remaining lime juice over the corn. If you like, sprinkle crumbled feta cheese on top for a creamy touch. Garnish with fresh cilantro for a pop of color. For plating, arrange the corn on a large platter or serve it on individual plates. Enjoy the vibrant colors and flavors of your chili lime grilled corn. For the full recipe, check the earlier section. For extra flavor, consider adding spices like cumin or cayenne. These spices give warmth and depth. Fresh herbs like parsley or chives can also brighten the dish. If you want a kick, try adding diced jalapeños to the marinade. This will make your corn spicy and exciting. To get great grill marks, start with a hot grill. Place the corn at an angle to the grill grates. This will create a nice sear. Turn the corn every few minutes to avoid burning. Keep an eye on it! If the corn starts to char too quickly, move it to a cooler part of the grill. Chili lime grilled corn pairs well with many sides. Try serving it with a fresh salad or grilled veggies. For drinks, a cold lemonade or beer complements the flavors nicely. When serving, place the corn on a large platter. Sprinkle with cilantro and feta for a beautiful presentation. This will impress your guests and make your meal even more inviting. For the full recipe, check out the details above. {{image_2}} You can change the taste of your chili lime grilled corn easily. For a spicy kick, add diced jalapeños to the marinade. The heat from the jalapeños will enhance the chili flavor. If you prefer something sweet, try drizzling honey or maple syrup on the corn after grilling. The sweetness balances the spice and gives a unique twist. If you can't grill outside, you still have options. You can broil the corn in your oven. Place the corn on a baking sheet and set it under the broiler. Keep an eye on it, turning it often, until it gets nice grill marks. Another option is using a grill pan on the stove. This method gives you that grilled taste without needing an outdoor grill. This recipe can fit many diets. For a vegan option, skip the feta cheese, or use a dairy-free alternative. The corn is naturally gluten-free, making it safe for those with gluten sensitivities. You can also adjust the spice levels to fit different taste preferences. Use less chili powder for a milder flavor or leave out the jalapeños if you want to keep it simple. Check out the Full Recipe for all the details on making this tasty dish! To keep your grilled corn fresh, let it cool first. Then, wrap each ear in foil or plastic wrap. This helps keep moisture in. Store the corn in the fridge for up to three days. For containers, use airtight plastic containers or resealable bags. They keep the corn moist and tasty. You can quickly reheat grilled corn on the grill or in the microwave. For the grill, preheat it to medium heat. Place the corn on the grill for about 5 minutes, turning often. In the microwave, wrap the corn in a damp paper towel and heat for 1-2 minutes. This helps it stay juicy. Adding a bit of lime juice before reheating boosts the flavor too. To freeze grilled corn, start by cooling it completely. Then, cut the kernels off the cob if you prefer. Place the corn in airtight bags, squeezing out extra air. Label the bags with the date. Freeze for up to six months. When you're ready to eat it, thaw in the fridge overnight or use the microwave. Reheat it on the grill to keep the flavor vibrant. To make chili lime grilled corn, follow these easy steps: 1. Start by husking 4 ears of fresh corn. 2. Preheat your grill to medium-high heat. 3. Mix 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of lime zest in a small bowl. 4. Brush the corn with the marinade, coating it well. 5. Grill the corn for 10-12 minutes, turning it often. 6. In the last minute, squeeze the juice of one lime over the corn. 7. Once done, drizzle with the rest of the lime juice and add optional toppings like feta cheese and chopped cilantro. You can find the full recipe above. Yes, you can use canned corn. However, fresh corn tastes better. Pros of canned corn: - Quick and easy to use. - No need for grilling. Cons of canned corn: - Less flavor than fresh corn. - Texture may not be as crunchy. Fresh corn gives the best flavor and bite. Chili lime grilled corn pairs well with many dishes. Here are a few ideas: - Tacos or burritos for a fun meal. - Grilled chicken or steak for a hearty option. - Quinoa salad for a light, healthy side. - Black beans for extra protein. These options balance the zesty flavor of the corn. Grilled corn lasts about 3-5 days in the fridge. Best storage practices: - Keep it in an airtight container. - Store in the coldest part of the fridge. If you notice any off smell, it's best to toss it. To boost lime flavor, try these tips: - Use fresh lime juice instead of bottled juice. - Add lime zest for extra zing. - Squeeze lime on the corn just before serving. These methods increase the brightness of the dish. This article covered everything you need to make delicious chili lime grilled corn. We explored required ingredients, tips for selecting fresh corn, grilling techniques, and storage info. I shared ways to customize flavors and suggested pairing ideas to elevate your meal. With these insights, you can enjoy fresh corn at its best. Experiment with different spices and cooking methods to find your favorite twist. Grilled corn adds fun and flavor to any gathering. Enjoy cooking and sharing this tasty dish!

Chili Lime Grilled Corn

Elevate your summer grilling with this irresistible chili lime grilled corn recipe! Fresh corn is brushed with a zesty marinade of olive oil, chili powder, and lime, then grilled to perfection for a smoky flavor you'll love. Topped with crumbled feta and fresh cilantro, this dish is a must-try for your next BBQ. Click through for the full recipe and bring a burst of flavor to your outdoor gatherings!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon lime zest

Salt to taste

Juice of 2 limes

Crumbled feta cheese (optional, for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the grill to medium-high heat.

    In a small bowl, mix together the olive oil, chili powder, smoked paprika, garlic powder, lime zest, and a pinch of salt to create the marinade.

      Brush the corn evenly with the marinade, making sure it's well-coated.

        Grill the corn for about 10-12 minutes, turning occasionally, until it's charred and tender.

          During the last minute of grilling, squeeze the juice of one lime over the corn on the grill.

            Remove the corn from the grill and allow to cool slightly.

              Drizzle with the remaining lime juice and sprinkle with feta cheese (if using) and fresh cilantro on top before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4