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To make chili garlic shrimp tacos, you need fresh ingredients. Here’s what you’ll need: - 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 3 cloves garlic, minced - 8 small corn tortillas These ingredients create the base of your tacos. The shrimp is the star, providing a juicy and tender bite. The right spices add flavor to the shrimp. For this recipe, gather: - 1 teaspoon chili powder - ½ teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - Juice of 1 lime These spices bring warmth and depth to the shrimp. The lime juice brightens the dish and balances the flavors. Toppings make these tacos crunchy and fresh. You’ll want: - 1 cup shredded red cabbage - ½ avocado, sliced - Fresh cilantro for garnish - Lime wedges for serving The red cabbage adds color and crunch. Avocado brings creaminess, while cilantro adds a burst of freshness. Don’t forget lime wedges for that zesty kick! Start by gathering all your ingredients. You will need one pound of large shrimp. Make sure they are peeled and deveined. In a medium bowl, mix the shrimp with two tablespoons of olive oil. Then, add three cloves of minced garlic. Next, sprinkle in one teaspoon of chili powder, half a teaspoon of smoked paprika, half a teaspoon of salt, and half a teaspoon of black pepper. Squeeze the juice of one lime into the bowl. Toss everything together until the shrimp are well coated. This step is key for great flavor. Now, heat a non-stick skillet over medium-high heat. Once the pan is hot, add the shrimp in a single layer. Cook the shrimp for about two to three minutes on each side. You will know they are done when they turn pink and opaque. Make sure not to overcrowd the pan. If needed, cook the shrimp in batches. This helps them cook evenly and absorb all that flavor from the spices. While the shrimp cook, warm eight small corn tortillas. You can do this in a separate pan or microwave. Just heat them until they are soft and pliable. Once the shrimp are ready, it’s time to build your tacos. Place a few shrimp on each tortilla. Top them with one cup of shredded red cabbage and slices of half an avocado. For the final touch, garnish with fresh cilantro. Serve the tacos with lime wedges on the side for extra zest. Enjoy your quick and flavorful meal! To save time, prep your ingredients first. Have everything ready before you start cooking. This way, you can focus on cooking the shrimp quickly. Use a non-stick skillet to prevent sticking and make cleanup easier. You can also warm the tortillas in the microwave. Just wrap them in a damp paper towel and heat for about 30 seconds. Perfectly cooked shrimp should be pink and opaque. Start with large shrimp, as they cook evenly. Don’t overcrowd the pan; cook in batches if needed. Cook shrimp for about 2-3 minutes on each side. If you see them curling tightly, they are overcooked. Always use fresh shrimp for the best flavor. Make your tacos look great with a few simple tricks. Use a colorful platter to serve your tacos. Place lime wedges and extra cilantro around the tacos for a pop of color. Stack the tacos slightly, so they look inviting. For a finishing touch, sprinkle some extra chili powder on top for color and flavor. {{image_2}} To make your tacos spicier, add more chili powder. You can also use jalapeños. Slice fresh jalapeños and layer them on your tacos. For extra kick, try hot sauce. A few drops will make a big difference. If you want a vegetarian option, replace the shrimp with mushrooms. Portobello or shiitake mushrooms work well. They have a meaty texture and absorb flavors nicely. You can follow the same steps for cooking. Season them with olive oil, garlic, and spices for a tasty twist. You can mix up the toppings to suit your taste. Try diced tomatoes or corn for freshness. Feta cheese or crumbled queso can add creaminess. For a crunch, add sliced radishes. You could also use a drizzle of yogurt or a spicy aioli for added flavor. To store leftover tacos, keep the shrimp and toppings separate. Place the shrimp in a container and seal it tightly. You can store the shrimp in the fridge for up to two days. Wrap the tortillas in foil or wax paper. This helps prevent them from drying out. For the toppings, like cabbage and avocado, use airtight containers. This keeps them fresh and crisp. To reheat the shrimp, place them in a skillet over medium heat. Cook for about two minutes until they are warm. You can also microwave them. Use a microwave-safe plate and heat for 30 seconds. Check and stir, then heat more if needed. For tortillas, warm them in a dry skillet or microwave. This makes them soft again. Meal prep makes this recipe easy. Cook the shrimp and store them in advance. You can also chop the cabbage and slice the avocado ahead of time. Keep them in separate containers in the fridge. When you're ready to eat, just warm the shrimp and tortillas. Assemble your tacos in minutes and enjoy a quick meal! Yes, you can prep some parts in advance. Cook the shrimp and store them in the fridge for up to two days. Warm them before serving. You can also slice the avocado and cabbage ahead of time. Keep them in airtight containers to stay fresh. I recommend using large shrimp, peeled and deveined. They cook fast and have great flavor. Fresh shrimp are best, but you can use frozen ones too. Just thaw them before cooking. Look for shrimp that are firm and have a nice sheen. To prevent tearing, warm the tortillas before using them. You can heat them in a pan or microwave. Wrap them in a clean cloth to keep them warm and soft. This helps them bend without breaking. Use small corn tortillas for better handling. You can create tasty chili garlic shrimp tacos with simple ingredients and clear steps. We covered the main ingredients, spices, and perfect toppings. I shared easy methods to cook shrimp and assemble your tacos. You learned time-saving tips and how to make them look great on a plate. Variations like spicy and vegetarian options let you customize your tacos. Lastly, I shared storage and reheating advice for leftovers. Enjoy making these tacos any time and share them with friends!

Chili Garlic Shrimp Tacos (15 Minutes)

Spice up your dinner with these delicious Chili Garlic Shrimp Tacos! This easy recipe comes together in just 15 minutes using fresh shrimp, zesty lime, and crunchy cabbage. Perfect for a quick weeknight meal or a fun gathering with friends. Don’t miss out on this tasty twist on tacos - click through to explore the full recipe and elevate your taco night! #ShrimpTacos #QuickRecipes #SeafoodLovers #TacoNight
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

8 small corn tortillas

1 cup shredded red cabbage

½ avocado, sliced

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a medium bowl, combine the shrimp, olive oil, minced garlic, chili powder, smoked paprika, salt, black pepper, and lime juice. Toss everything until the shrimp are evenly coated.

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

      While the shrimp are cooking, warm the corn tortillas in a separate pan or microwave until soft and pliable.

        Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded cabbage and slices of avocado.

          Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos before eating.

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings

              - Presentation Tips: Serve the tacos on a colorful platter with lime wedges and extra cilantro on the side for an inviting look.