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To make chicken stuffed crescent rolls, you need just a few simple steps. First, gather your ingredients. You will need 2 cups of cooked chicken, 1 cup of cream cheese, 1 cup of shredded cheddar cheese, and ½ cup of chopped green onions. Add garlic powder, onion powder, salt, and pepper to taste. You will also need 2 cans of refrigerated crescent roll dough and 1 beaten egg for an egg wash.

Chicken Stuffed Crescent Rolls

Discover the joy of making Chicken Stuffed Crescent Rolls, the ultimate tasty and simple meal! This recipe blends succulent chicken, creamy cheese, and flaky dough, perfect for any dinner table. Explore various filling ideas, pair them with delicious sides, and get meal prep tips that make busy weeks a breeze. Dive into this delightful cooking adventure and elevate your dinner routine—click through to see the full recipe and transform your meals today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cans refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Sesame seeds for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

      Open the cans of crescent roll dough and separate the triangles along the perforated lines.

        Take one triangle of dough and place about 2 tablespoons of the chicken mixture at the wide end of the triangle.

          Roll the dough tightly around the filling, starting from the wide end towards the point. Pinch the edges to seal and ensure the filling doesn’t spill out during baking.

            Place the rolled crescent on a baking sheet lined with parchment paper. Repeat with the remaining triangles and filling.

              Brush the tops of each crescent roll with the beaten egg for a golden finish. Optionally, sprinkle sesame seeds over the top for additional flavor and texture.

                Bake in the preheated oven for 12-14 minutes or until the rolls are golden brown and flaky.

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls

                      - Presentation Tips: Serve warm on a platter, garnished with extra chopped green onions or parsley for a pop of color. Consider pairing with a side of ranch or buffalo sauce for dipping.