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The key ingredients in a chicken ramen stir fry make it both tasty and easy. First, you need chicken. I like using two boneless chicken breasts. They cook fast and stay juicy. Next, we have ramen noodles. Use two packs, but toss the seasoning packets.

Chicken Ramen Stir Fry

Craving a quick and tasty meal? Dive into this savory Chicken Ramen Stir Fry recipe that brings flavor and satisfaction to your dinner table in under 30 minutes! With simple ingredients like juicy chicken, vibrant veggies, and perfectly cooked ramen noodles, this dish is a family favorite. Customize it to your taste with fun twists! Click through to explore the full recipe and start cooking this delicious meal tonight!
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Ingredients
  

2 boneless chicken breasts, thinly sliced

2 packs of instant ramen noodles (discard the seasoning packets)

1 cup bell peppers (red, yellow, and green), sliced

1 cup snap peas, trimmed

1 cup carrots, julienned

2 cloves garlic, minced

1 thumb-sized piece of ginger, grated

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon crushed red pepper flakes (adjust to taste)

3 green onions, sliced

1 tablespoon sesame seeds (for garnish)

Instructions
 

Cook the Ramen: In a pot of boiling water, cook the ramen noodles according to package instructions for about 3-4 minutes, or until just tender. Drain and set aside.

    Prepare the Chicken: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for about 5-6 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add another tablespoon of sesame oil. Add minced garlic, grated ginger, and all the sliced vegetables (bell peppers, snap peas, and carrots). Stir-fry for about 3-4 minutes until they are slightly tender but still crisp.

        Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked ramen noodles to the pan along with soy sauce, honey, rice vinegar, and crushed red pepper flakes. Gently toss everything together until the noodles and chicken are evenly coated with the sauce and heated through.

          Garnish and Serve: Remove from heat and stir through the sliced green onions. Serve hot, garnished with sesame seeds for an added crunch.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Serve the stir fry in deep bowls or plates, drizzling extra sesame oil before serving for a glossy finish. You can add a few sprigs of fresh cilantro on top for a pop of color.