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Here’s what you need to make Chicken Parmesan Stuffed Peppers: - 4 large bell peppers (any color) - 2 cups cooked chicken, shredded - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Fresh basil for garnish (optional) These ingredients come together to create a tasty and colorful dish. The bell peppers add crunch, while the chicken and cheeses bring rich flavors. Marinara sauce keeps everything moist and adds a nice depth. Don’t forget the seasonings; they make a big difference! You can find the full recipe in this article. - Preheat the oven to 375°F (190°C). - Cut the tops off the bell peppers and remove seeds and membranes. This step is simple but key. Make sure to choose firm, bright peppers. They will hold the stuffing well. You can use any color you like—green, red, yellow, or orange work great. Just set them aside after prepping. - Combine shredded chicken, marinara sauce, mozzarella, and seasonings. In a large bowl, mix the shredded chicken with marinara sauce. Add in mozzarella cheese, grated Parmesan, and your seasonings. I often use Italian seasoning, garlic powder, and onion powder. This mix is full of flavor. Stir it well to coat all the chicken evenly. - Fill peppers with the chicken mixture and bake covered. - Remove the foil and bake until cheese is bubbly. Now comes the fun part! Spoon the filling into each pepper. Pack it in gently to avoid spills. If your peppers wobble, slice a tiny bit off the bottom. Place them upright in a baking dish. Cover with foil and bake for 25 minutes. Then, take off the foil and bake for another 15 minutes. Watch for that golden, bubbly cheese. It means they are ready! Enjoy your Chicken Parmesan Stuffed Peppers! For the full recipe, check out the details above. To make the best Chicken Parmesan stuffed peppers, focus on a few key steps. First, ensure your filling is well-mixed. This helps all the flavors blend perfectly. You want every bite to taste amazing. Next, slice the bottoms of the peppers if they are wobbly. This small step gives your peppers stability. You don’t want them tipping over while baking. A stable pepper keeps all that tasty filling safe! These stuffed peppers shine when served with a side salad or garlic bread. A fresh salad adds crunch and brightness to your meal. Garlic bread offers a warm, buttery side that everyone loves. Finally, do not forget to garnish with fresh basil. It adds color and a burst of flavor. The basil elevates your dish and makes it look even more inviting. Enjoy your meal! {{image_2}} You can swap chicken for ground turkey or beef. Both options taste great. Ground turkey keeps it lean, while beef adds a rich flavor. Make sure to cook the meat first. Mix the cooked protein into your filling for a hearty meal. Want a meatless dish? Replace the chicken with quinoa or lentils. Quinoa adds protein and a nice texture. Lentils bring a hearty feel and soak up flavors well. Cook them separately before mixing with the other ingredients. This version is just as tasty and satisfying. Add chopped spinach or other vegetables to your filling. Spinach boosts nutrition and adds color. You can also try mushrooms, zucchini, or carrots. Just chop them small so they mix well. These additions make your Chicken Parmesan Stuffed Peppers even more flavorful and nutritious. After you enjoy your Chicken Parmesan Stuffed Peppers, store any leftovers in an airtight container. This keeps them fresh longer. Make sure to cool them down first. You can place them in the fridge for up to four days. To freeze your stuffed peppers, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This method prevents freezer burn and keeps them safe. When ready to eat, thaw them in the fridge overnight. Reheat them in the oven at 375°F (190°C) until heated through, about 20-25 minutes. In the fridge, your Chicken Parmesan Stuffed Peppers last about four days. If you freeze them, they stay good for up to three months. Remember to label your containers with the date. This helps you keep track of how long they’ve been stored. You can add heat in a few ways. Use spicy marinara sauce instead of regular. Add crushed red pepper flakes to the chicken mixture. You could also mix in diced jalapeños for a fresh kick. For extra flavor, sprinkle some cayenne pepper on top before baking. Adjust the amount based on your spice tolerance. Spicy Chicken Parmesan Stuffed Peppers will delight your taste buds. Yes, you can prepare these stuffed peppers in advance. Stuff the peppers and place them in a baking dish. Cover the dish with plastic wrap and store it in the fridge. When you're ready to bake, simply remove the wrap and cover with foil. Bake as directed in the full recipe. This method saves time and makes meal prep easy. These stuffed peppers go well with several sides. A fresh side salad adds a nice crunch. Garlic bread complements the flavors perfectly. You could also serve it with steamed vegetables for balance. Another option is a light pasta dish. Each side enhances the meal and rounds out your dinner. Stuffed peppers are easy to make and very tasty. This recipe combines chicken, cheese, and spices for a great meal. You can change the protein or add veggies to fit your taste. Store any leftovers in the fridge or freeze them for later. Remember, these stuffed peppers are best served with a side salad or garlic bread. Enjoy making and sharing this dish! It’s sure to impress your family and friends.

- Chicken Parmesan Stuffed Peppers

Savor the flavors of Chicken Parmesan Stuffed Peppers with this easy-to-follow recipe! Enjoy tender bell peppers filled with a delightful mix of shredded chicken, marinara sauce, and ooey-gooey cheese. Perfect for a family dinner or meal prep, these peppers are both delicious and nutritious. Don't miss out on creating this mouthwatering dish—click through to discover the full recipe and impress your loved ones today!
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Ingredients
  

4 large bell peppers (any color)

2 cups cooked chicken, shredded

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    Cut the tops off the bell peppers and remove the seeds and membranes carefully. Set them aside.

      In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

        Spoon the chicken mixture into each of the prepared bell peppers, packing it in gently.

          Place the stuffed peppers upright in a baking dish. If they are unsteady, you can slice a small amount off the bottom to help them stand.

            Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

              After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese on top is bubbly and golden.

                Remove from the oven and allow to cool slightly. Garnish with fresh basil if desired.

                  Serve hot and enjoy your delicious Chicken Parmesan Stuffed Peppers!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4