Go Back
- 1 pound ground chicken - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 12 slider buns - Fresh basil leaves for garnish - Olive oil for brushing Gathering the right ingredients is key to making tasty Chicken Parmesan Sliders. Start with ground chicken. It gives a nice, lean protein base. Next, we need breadcrumbs. They add a great texture to the patties. Grated Parmesan cheese brings a rich flavor. Italian seasoning and garlic powder add depth. Salt and pepper balance all the tastes. Marinara sauce is the perfect topping. It adds moisture and a nice tang. Shredded mozzarella cheese melts beautifully over the patties. Slider buns hold everything together nicely. Fresh basil leaves make for a vibrant garnish. Finally, olive oil keeps the patties juicy while cooking. With these ingredients, you’re set for a fun and simple meal. 1. Preheat the oven to 375°F (190°C). This step is key for perfect baking. 2. Mix ground chicken and seasonings. In a bowl, combine: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - Salt and pepper to taste Blend these ingredients well. This helps the flavors mix. 3. Form chicken patties. Shape your mixture into small patties that match your slider buns. Aim for about 12 patties. 1. Cook patties in a skillet. Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side. Look for a golden brown color. 2. Bake with marinara and cheese. Once cooked, place the patties on a baking sheet. Top each patty with: - 1 cup marinara sauce (about a spoonful per patty) - 1 cup shredded mozzarella cheese (sprinkle generously) Bake this in your preheated oven for 10-12 minutes. The cheese should be bubbly and golden. 3. Toast slider buns. While the sliders bake, lightly toast the slider buns. This adds a nice crunch and helps hold the fillings better. With these steps, you create a dish that is simple yet bursting with flavor. Enjoy the process of making these delicious Chicken Parmesan Sliders! To keep your sliders moist, use ground chicken with some fat. This fat adds juiciness. You can also mix in a bit of marinara sauce into the patties. This extra sauce helps keep them tender. Adjust seasonings for flavor by tasting the mixture before cooking. If you want more flavor, add a bit more garlic powder or Italian seasoning. Remember, everyone's taste is different, so make it yours! For even cooking, make sure your patties are the same size. This helps them cook at the same rate. Cook them over medium heat for the best results. Pair your sliders with simple sides. Crispy fries or a fresh salad work well. You can also serve them with roasted veggies for a healthy option. For garnishing, fresh basil leaves add a nice touch. You can also sprinkle extra Parmesan on top for added flavor. Dipping sauces can add fun to your meal. Marinara is a classic, but try ranch or a spicy aioli for something new. These sauces boost flavor and make each bite exciting! {{image_2}} You can mix up the chicken in your sliders. Try using ground turkey or beef instead of chicken. They both work well and add different flavors. If you need a gluten-free option, use gluten-free breadcrumbs. They will still give you that nice crunch. For a dairy-free version, choose dairy-free cheese options. These swaps keep the sliders tasty while fitting different diets. To add some zing, you can spice up your sliders. Mix in extra spices or herbs. Oregano or crushed red pepper can add heat. You can also use different sauces. Pesto or BBQ sauce gives a fun twist to the classic marinara. Want something unique? Try a sweet and spicy mix. Add honey and chili flakes for a delightful surprise. These changes let you make the sliders your own and keep things exciting! To store your Chicken Parmesan Sliders, let them cool first. Place leftovers in an airtight container. This helps keep them fresh. You can enjoy them for up to three days. If you want to save space, separate the patties from the buns. This way, they stay nice and tasty. You can reheat your sliders in two ways: the microwave or the oven. If you're in a hurry, the microwave works well. Use a microwave-safe plate and heat for about 30 seconds. Check if they're warm enough. For the best taste and texture, use the oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet. Heat for about 10 minutes. This keeps the buns crispy and the cheese melty. Enjoy your sliders just like they were fresh out of the oven! Can I make Chicken Parmesan Sliders ahead of time? Yes, you can prepare Chicken Parmesan Sliders ahead of time. You can mix the chicken and seasonings and form the patties. Store them in the fridge for up to 24 hours. When ready to cook, just follow the normal steps. This makes it easy for meal prep or parties. What types of buns work best for sliders? Soft slider buns are best for these sliders. I like using brioche or potato buns. They add a nice touch of flavor and hold the filling well. You can also use whole-grain buns for a healthier option. Just pick a bun that you enjoy. How do I freeze Chicken Parmesan Sliders? To freeze Chicken Parmesan Sliders, cook and cool them first. Place the cooked sliders in an airtight container or a freezer bag. Make sure to separate them with parchment paper to avoid sticking. They can stay in the freezer for up to three months. When you're ready to eat, thaw them in the fridge and reheat in the oven. This blog covered how to make Chicken Parmesan Sliders, from ingredients to cooking steps. You learned about the key ingredients like ground chicken and marinara sauce. We shared tips for keeping sliders moist and tasty. You also saw fun variations like adding different meats or sauces. Remember, proper storage and reheating can keep your sliders fresh. Now, you’re ready to impress with your new cooking skills. Enjoy your sliders with friends and family! Keep experimenting and have fun in your kitchen.

Chicken Parmesan Sliders

Satisfy your cravings with these delicious Cheesy Chicken Parmesan Sliders! Perfect for parties or a cozy dinner, this easy recipe features juicy ground chicken patties topped with marinara and melted mozzarella. In just 35 minutes, you can create mouthwatering sliders that everyone will love. Ready to impress your guests? Click through for the full recipe and start your culinary adventure today!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup marinara sauce

1 cup shredded mozzarella cheese

12 slider buns

Fresh basil leaves for garnish

Olive oil for brushing

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.

      Form the chicken mixture into patties that fit the size of your slider buns.

        In a skillet over medium heat, add a drizzle of olive oil. Cook the chicken patties for about 4-5 minutes on each side until they are fully cooked and golden brown.

          Once the patties are cooked, place them on a baking sheet. Top each chicken patty with a generous spoonful of marinara sauce and a sprinkling of shredded mozzarella cheese.

            Bake in the preheated oven for 10-12 minutes, until the cheese is bubbly and golden.

              While the sliders are baking, toast the slider buns lightly for added texture.

                Assemble the sliders by placing each cheesy chicken patty on a bun and adding fresh basil leaves on top before closing with the other half of the bun.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12 sliders

                    - Presentation Tips: Arrange the sliders on a serving platter, garnished with extra basil leaves and a small bowl of marinara sauce on the side for dipping.