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- 8 oz lo mein noodles - 2 boneless, skinless chicken breasts, thinly sliced - 1 cup bok choy, chopped - 1 cup bell peppers (red and green), sliced - 1 cup carrots, julienned - 3 green onions, chopped To create a great Chicken Lo Mein, start with lo mein noodles. They give a soft and chewy texture. Next, add thinly sliced chicken breast. This cooks quickly and absorbs the flavors well. Then, include fresh vegetables like bok choy, bell peppers, and carrots. These add crunch and color to your dish. - 3 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - 4 cloves garlic, minced - 1 tablespoon ginger, minced For flavor, use soy sauce as a base. It adds saltiness and depth. Hoisin sauce gives a sweet note. Sesame oil adds a nutty aroma. Finally, fresh garlic and ginger bring warmth and spice. These ingredients make your Chicken Lo Mein taste better than takeout. - Sesame seeds - Additional green onions Garnishing is key for a nice finish. Sprinkle sesame seeds on top for crunch. Add more chopped green onions for brightness. These small touches elevate your dish, making it look more appealing and delicious. - Cooking lo mein noodles: Boil water in a pot. Add 8 oz of lo mein noodles and cook until al dente. Follow the package instructions for best results. - Preventing sticking: Drain the noodles and toss them with a small amount of oil. This keeps them from sticking together. - Cornstarch coating: Take 2 thinly sliced chicken breasts. In a bowl, coat them with 1 tablespoon of cornstarch. This makes the chicken crispy. - Seasoning tips: Sprinkle salt and pepper on the chicken. Mix well and let it marinate for about 10 minutes. - Stir-frying the chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken. Cook for 5-7 minutes until golden. Remove the chicken and set it aside. - Sautéing the vegetables: In the same skillet, add another tablespoon of oil. Toss in 4 cloves of minced garlic and 1 tablespoon of minced ginger. Cook for 30 seconds. Then add 1 cup of sliced bell peppers, 1 cup of julienned carrots, and 1 cup of chopped bok choy. Stir-fry for 3-4 minutes until the veggies are tender. - Combining ingredients: Return the cooked chicken to the skillet. Add 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and 1 tablespoon of sesame oil. Stir well to coat everything. - Tossing in the noodles: Add the cooked lo mein noodles to the skillet. Toss everything together for 2-3 minutes. This warms the noodles and helps them soak up the sauce. - Garnishing before serving: Remove from heat and stir in chopped green onions. Plate your Lo Mein and sprinkle sesame seeds on top for a nice finish. - Choosing the best chicken cut: I like to use boneless, skinless chicken breasts. They stay tender and cook quickly. Thinly slice the chicken for even cooking. This way, you get that perfect bite every time. - Correct vegetable doneness: Keep your veggies crisp. Stir-fry them just until tender. You want the bell peppers, bok choy, and carrots to retain some crunch. This adds great texture to your dish. - Additional seasonings: Want to elevate the flavor? Try adding a splash of rice vinegar or a pinch of red pepper flakes. This gives your lo mein a nice zing. Trust me; your taste buds will thank you! - Importance of marinating: Marinating your chicken is key. It adds depth to the flavor. A mix of cornstarch, salt, and pepper works wonders. Let it marinate for at least 10 minutes for the best results. - Using a wok vs. skillet: I prefer a wok for stir-frying. Its shape allows for even heat and quick cooking. If you don’t have one, a large skillet works too. Just make sure it's big enough to hold everything. - Adjusting heat levels: Keep your heat high for the best stir-fry. This helps to lock in flavors and keep the chicken juicy. If things start to smoke, lower the heat a bit. You want a nice sizzle, not a burn! {{image_2}} If you want to switch up your protein, consider shrimp or beef. - Shrimp: Use peeled and deveined shrimp for a quick cook. They only need 3-4 minutes to get tender. - Beef: Thinly sliced flank steak works well and adds great flavor. Cook it the same way as chicken. You can also create a vegetarian version. Just skip the meat and add more veggies. Tofu is a great choice. It soaks up flavors and adds protein. Feel free to mix in seasonal vegetables. This keeps your dish fresh and exciting. - Ideas: Try snap peas, broccoli, or zucchini. Each adds a unique crunch and taste. - Flavor Profiles: For a sweeter taste, add snow peas. For a bolder flavor, toss in some bok choy or mushrooms. Making your own sauce can boost flavor. Here are some ideas: - Homemade Sauce: Combine soy sauce, hoisin sauce, and sesame oil. You can also add a splash of rice vinegar for brightness. - Adjusting Spice Levels: If you like heat, add red pepper flakes or sriracha. Start with a small amount and taste as you go. These variations let you customize your Chicken Lo Mein, making it your own delicious creation! To keep your Chicken Lo Mein fresh, follow these tips: - Refrigeration: Store leftovers in an airtight container. They can last for about 3 to 4 days. - Freezing: For long-term storage, freeze the Chicken Lo Mein in a freezer-safe container. It can last for up to 3 months. To prevent freezer burn, wrap it tightly in plastic wrap before sealing. When it's time to enjoy your leftovers, you have two main options: - Microwave: Place a portion in a microwave-safe dish. Heat it on high for 1 to 2 minutes. Stir halfway to ensure even heating. - Stovetop: Heat a skillet over medium heat. Add a splash of water or broth to help steam the noodles. Stir until heated through, about 5 minutes. To maintain the best texture, avoid overheating. This helps keep the noodles from becoming mushy. Enjoy your homemade Chicken Lo Mein! Chicken Lo Mein can last in the fridge for about 3 to 4 days. Store it in an airtight container. This keeps the flavors fresh. If you want to enjoy it longer, consider freezing it instead. Yes, you can make Chicken Lo Mein ahead of time. Prepare the chicken and vegetables in advance. Keep the noodles separate until you are ready to serve. This helps maintain the noodles' texture. You can cook everything together right before serving. For Chicken Lo Mein, you can use different types of noodles. While lo mein noodles are classic, you can also use: - Spaghetti - Udon noodles - Rice noodles These options give you a nice twist to the dish. Absolutely! You can make this recipe gluten-free. Use gluten-free soy sauce or tamari. Replace lo mein noodles with rice noodles or gluten-free pasta. These swaps keep the flavors while meeting dietary needs. You now have all you need to make Chicken Lo Mein at home. We covered ingredients, step-by-step instructions, tips for perfecting the dish, and variations. Remember, the right sauces and seasonings elevate the flavors. Don’t fear changing ingredients based on your taste or what you have handy. Store leftovers well, so you can enjoy them later. Chicken Lo Mein is both easy to make and delicious. With these steps, you can enjoy a bowl of this classic dish anytime you want. Happy cooking!

Chicken Lo Mein Better Than Takeout

Savor the delicious taste of homemade Chicken Lo Mein with this easy and quick recipe! Learn how to stir-fry tender chicken and colorful veggies seamlessly with perfectly cooked lo mein noodles. In just 30 minutes, you can create an irresistible dish bursting with flavor. Ready to impress your family with this delightful meal? Click through to explore the full recipe and bring a taste of takeout to your kitchen!
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Ingredients
  

8 oz lo mein noodles

2 boneless, skinless chicken breasts, thinly sliced

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 cup bok choy, chopped

1 cup bell peppers (red and green), sliced

1 cup carrots, julienned

3 green onions, chopped

4 cloves garlic, minced

1 tablespoon ginger, minced

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Prepare the Noodles: Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside, tossing with a little oil to prevent sticking.

    Marinate the Chicken: In a bowl, toss the sliced chicken with cornstarch, salt, and pepper. Let it marinate for about 10 minutes.

      Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until golden brown and cooked through. Remove chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, cooking for about 30 seconds until fragrant. Add bell peppers, carrots, and bok choy. Stir-fry for 3-4 minutes until the vegetables are just tender.

          Combine Ingredients: Add the cooked chicken back to the skillet with the vegetables. Add soy sauce, hoisin sauce, and sesame oil, stirring to coat everything evenly.

            Add the Noodles: Finally, add the cooked lo mein noodles to the skillet. Toss everything together for another 2-3 minutes to heat through, ensuring the sauce coats the noodles well.

              Garnish and Serve: Remove from heat, and stir in chopped green onions. Plate the Lo Mein and sprinkle with sesame seeds before serving.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve in large bowls, and top with an extra sprinkle of sesame seeds and some sliced green onions for a vibrant finish.