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To make a great chicken lemon rice soup, you need fresh and simple ingredients. This homemade chicken broth brings rich flavor. You can use store-bought broth if you're short on time. You will also need cooked shredded chicken. Rotisserie chicken works well for this dish.

Chicken Lemon Rice Soup

Warm up with a bowl of nourishing Chicken Lemon Rice Soup that's both comforting and delicious. This easy one-pot recipe is filled with fresh ingredients and vibrant flavors, perfect for a cozy night in or when you're under the weather. From sautéing aromatic veggies to adding a zesty lemon kick, discover simple steps and variations to make it your own. Click through to explore this satisfying Chicken Lemon Rice Soup recipe and start cooking today!
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Ingredients
  

1 tablespoon olive oil

1 onion, diced

2 garlic cloves, minced

2 carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

6 cups chicken broth

1 cup cooked shredded chicken (rotisserie works great)

1 cup long-grain rice (or any preferred rice)

Zest of 1 lemon

Juice of 2 lemons

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Sliced lemon wheels for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

    Stir in the dried thyme and cook for another minute until fragrant.

      Pour in the chicken broth and bring to a boil. Once boiling, add the rice and cooked chicken. Reduce the heat to a simmer and cook for about 15-20 minutes, or until the rice is tender.

        Once the rice is cooked, stir in the lemon zest and lemon juice. Taste and adjust seasoning with salt and pepper.

          Allow the soup to simmer for another 5 minutes to let the flavors meld together.

            Serve hot, garnished with chopped parsley and optional lemon wheels for an extra burst of flavor.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6