Go Back
For a tasty Chicken Fajita Bowl, gather these key ingredients: - 1 pound boneless, skinless chicken thighs, cut into strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (optional for extra heat) - Salt and pepper, to taste - 2 cups cooked brown rice or quinoa - 1 cup black beans, drained and rinsed - 1 avocado, sliced - 1/2 cup fresh cilantro, chopped - Lime wedges for serving These ingredients create a flavor-packed dish. The spices blend well with the chicken and vegetables. Feel free to make your bowl unique! Here are some optional toppings you can add: - Sour cream - Salsa - Shredded cheese These toppings enhance the texture and flavor. Mix and match to find your perfect combination! Understanding the nutrition in your Chicken Fajita Bowl helps you enjoy it more. - Each serving has around 500 calories. - It provides protein from the chicken and beans. - The peppers and onions add fiber and vitamins. This meal is both delicious and nutritious. You can enjoy a satisfying dish while keeping it healthy. For the full recipe, refer to the earlier section. Start by gathering your ingredients. You will need: - 1 pound boneless, skinless chicken thighs, cut into strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 2 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (optional for extra heat) - Salt and pepper, to taste - 2 cups cooked brown rice or quinoa - 1 cup black beans, drained and rinsed - 1 avocado, sliced - 1/2 cup fresh cilantro, chopped - Lime wedges for serving - Optional toppings: sour cream, salsa, or shredded cheese In a large bowl, mix the chicken strips with olive oil and spices. Make sure every piece is well-coated. This step adds great flavor to your dish. Next, slice your vegetables. Aim for even sizes. This way, they cook evenly. Heat a large skillet over medium-high heat. Add the seasoned chicken strips. Sauté them for about 5-7 minutes. You want them to be fully cooked and lightly browned. Check for doneness by cutting a piece. It should not be pink inside. Once done, take the chicken out and set it aside. Now, in the same skillet, toss in the sliced bell peppers and onion. Sauté for about 5 minutes. They should be tender but still crisp. This adds a nice crunch to your bowls. After that, return the chicken to the skillet. Mix it well with the veggies. Cook for another 2-3 minutes. This helps the flavors blend perfectly. To assemble, start with a base of cooked brown rice or quinoa. This will hold everything together. Next, layer on the black beans for added protein. Then, top it with the spicy chicken and fajita vegetables. Now, it’s time for garnishes! Add sliced avocado and fresh cilantro on top. A squeeze of lime juice gives it a fresh taste. You can also add optional toppings like sour cream, salsa, or shredded cheese for extra flavor. For a great presentation, serve in colorful bowls. A vibrant look makes the meal even more enjoyable. This quick and easy recipe takes about 30 minutes from start to finish. Enjoy your savory chicken fajita bowls! When making chicken fajita bowls, avoid these common mistakes to enhance your dish: - Under-seasoning: Always season your chicken well. It needs flavor to shine. - Overcooking vegetables: Sauté bell peppers and onions until just tender. They should be crisp. - Skipping the marinade: Letting chicken sit in the spices for a bit boosts flavor. - Using cold rice or quinoa: Warm it up for better flavor and texture. To get the best flavor in your chicken fajita bowls, follow these tips: - Use fresh spices: Ground spices lose flavor over time. Fresh is best for bold taste. - Cook on high heat: This creates a nice sear on the chicken and veggies. - Add lime juice: A squeeze of lime at the end brightens up all the flavors. - Experiment with toppings: Sour cream, salsa, and shredded cheese add layers of taste. Meal prep can make your week easier. Here are some ideas: - Prep ingredients ahead: Chop veggies and marinate chicken the night before. - Cook in batches: Make extra chicken and rice for quick meals later. - Use versatile containers: Store bowls in clear containers. This makes it easy to grab and go. - Assemble fresh: Keep toppings separate until serving for the best texture. Try these tips to make your chicken fajita bowls even more delightful. For a detailed recipe, check the Full Recipe. {{image_2}} You can easily make a tasty vegetarian fajita bowl. Instead of chicken, use hearty veggies like: - Zucchini, sliced - Mushrooms, sliced - Eggplant, diced These veggies soak up the spices well. You can also add tofu or tempeh for protein. Season them with the same spices used in the chicken recipe. Sauté until tender, and pile them on your base. Switching proteins can change your fajita bowls. Try marinating shrimp or beef in the same spices. Here are some easy ideas: - Shrimp: Use lime juice, garlic, and chili powder. Marinate for 15 minutes. - Steak: Combine soy sauce, cumin, and garlic. Marinate for an hour. Grill or pan-sear these proteins for a smoky flavor. They will add a new twist to your bowl. The base of your bowl can vary too. Here are some options: - Brown Rice: Hearty and filling, it adds fiber. - Quinoa: Packed with protein, it’s a great gluten-free option. - Lettuce: Use it for a lighter, low-carb bowl. Each base brings different textures. Experiment to find your favorite. These variations allow you to enjoy fajita bowls in many ways. For the full recipe of Chicken Fajita Bowls, check the recipe section. To store your leftover Chicken Fajita Bowls, let them cool first. Place the bowls in airtight containers. This helps keep the flavors fresh. You can also separate the ingredients if you prefer. Store the chicken, veggies, and rice or quinoa in different containers. This way, they stay crisp and tasty. When it’s time to enjoy your leftovers, reheating is key. Use the microwave for quick heating. Place the bowl in the microwave and cover it with a microwave-safe lid. Heat for about 1-2 minutes. Stir halfway through for even warming. You can also use a skillet. Heat on low and stir gently until warm. This method keeps all the flavors intact. Leftover Chicken Fajita Bowls last about 3-4 days in the fridge. Make sure to check for any signs of spoilage before eating. If you want to keep them longer, consider freezing. Place them in freezer-safe containers. They can last for 2-3 months in the freezer. To thaw, move them to the fridge overnight. Always reheat to a safe temperature of 165°F (74°C) before serving. Enjoy your tasty meal with peace of mind! Yes, you can use other meats. Beef, pork, or shrimp work well too. Just adjust cooking times. For beef, use flank steak. For pork, try tenderloin. If you choose shrimp, cook until they turn pink. This gives you lots of options for your bowls. If you want alternatives to brown rice or quinoa, try using cauliflower rice or lettuce. Cauliflower rice keeps it low-carb and adds veggies. Lettuce wraps can also make it fresh and light. You can even use couscous or farro for a different grain option. The spice level depends on your choice of ingredients. The recipe uses cayenne pepper for heat. If you like it mild, skip the cayenne. For more spice, add extra chili powder or hot sauce. Adjust to fit your taste. This way, everyone can enjoy these tasty bowls. You can find the full recipe for Spicy Chicken Fajita Bowls to guide you through each step. In this article, we explored how to make delicious chicken fajita bowls. We covered essential ingredients, cooking steps, and tips for the best results. I shared ideas for custom toppings and healthy variations. You can store leftovers safely and hear answers to common questions. With these insights, you can create a meal that suits your taste. Enjoy experimenting with flavors and making this dish your own. Happy cooking!

Chicken Fajita Bowls

Elevate your dinner game with these Spicy Chicken Fajita Bowls! Bursting with flavor, these bowls combine perfectly seasoned chicken with colorful bell peppers, black beans, and creamy avocado over a base of wholesome brown rice or quinoa. Perfect for a weeknight meal, this easy recipe is ready in just 30 minutes. Click through now to explore the full recipe and bring some spice to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken thighs, cut into strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper, to taste

2 cups cooked brown rice or quinoa

1 cup black beans, drained and rinsed

1 avocado, sliced

1/2 cup fresh cilantro, chopped

Lime wedges for serving

Optional toppings: sour cream, salsa, or shredded cheese

Instructions
 

In a large bowl, combine the chicken strips with olive oil, chili powder, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Mix well to coat the chicken evenly with the spices.

    Heat a large skillet over medium-high heat. Add the seasoned chicken strips and sauté for about 5-7 minutes, or until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.

      In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes, or until they are tender but still crisp.

        Return the chicken to the skillet with the vegetables and mix to combine. Cook for another 2-3 minutes to heat through and meld the flavors.

          To assemble the bowls, start with a base of cooked brown rice or quinoa. Layer on the black beans, then top with the spicy chicken and fajita vegetables.

            Garnish with sliced avocado, fresh cilantro, and a squeeze of lime. Add optional toppings like sour cream, salsa, or shredded cheese if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in colorful bowls for a vibrant look. Drizzle extra lime juice just before serving for added freshness.