Create a delicious fiesta at home with these Fiesta Chicken Burrito Bowls! This easy recipe combines tender chicken, healthy brown rice, and vibrant toppings like avocado and cherry tomatoes for a flavor explosion. Perfect for busy weeknights or meal prep, these bowls are customizable and packed with nutrients. Click through to explore the full recipe and make your next meal a fiesta!
2 cups cooked brown rice
1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Optional toppings: sour cream, salsa, jalapeños
![To make tasty chicken burrito bowls, you need a few main ingredients: - 2 cups cooked brown rice - 1 pound boneless, skinless chicken breasts, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These ingredients work together to create a hearty base for your bowls. The brown rice gives you fiber, while the chicken adds lean protein. The spices bring flavor and warmth, making each bite exciting. To make your burrito bowls even better, add these toppings: - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (frozen or canned) - 1 cup cherry tomatoes, halved - 1 avocado, diced - 1/2 cup shredded cheddar cheese - 1/4 cup fresh cilantro, chopped - Juice of 1 lime These toppings bring color and freshness to your meal. The black beans and corn add texture, while the tomatoes and avocado give a burst of flavor. Don't forget the cheese and cilantro for that perfect finish! If you want to customize your burrito bowls, try these optional add-ons: - Sour cream - Salsa - Jalapeños These add-ons let you make the dish as creamy or spicy as you like. Feel free to mix and match to find your perfect combination. For the full recipe, check out the details provided. 1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. 2. Add 1 pound of diced chicken breasts to the skillet. 3. Sprinkle in 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. 4. Sauté the chicken for about 5-7 minutes. Cook until the chicken is no longer pink. Stir often to cook evenly. 1. If you haven't cooked the rice yet, prepare 2 cups of brown rice. You can follow the package instructions or use pre-cooked rice. 2. In a separate pot, warm up 1 can of black beans (drained and rinsed) and 1 cup of corn on low heat. 3. Stir the beans and corn occasionally until they are warmed through, about 5 minutes. 1. Start by adding a base of brown rice to each bowl. 2. Layer the sautéed chicken over the rice. 3. Next, add the warmed black beans and corn. 4. Top the bowls with halved cherry tomatoes and diced avocado. 5. Sprinkle shredded cheddar cheese and chopped cilantro on top. 6. Drizzle lime juice over everything for a fresh kick. 7. You can finish with optional toppings like sour cream, salsa, or jalapeños. Now you have a delicious Chicken Burrito Bowl ready to enjoy! For the complete recipe, check the [Full Recipe]. To make juicy and flavorful chicken, start with good quality chicken breasts. I like to marinate the chicken in olive oil and spices for at least 30 minutes. The longer, the better! When cooking, heat the olive oil over medium-high heat. I cook the chicken for about 5-7 minutes. It should be golden brown and cooked through with no pink inside. Layering ingredients well makes your burrito bowls look great! Start with a base of brown rice. Then, add the sautéed chicken on top. Next, add warmed black beans and corn. Finish with cherry tomatoes and diced avocado. For a pop of color, sprinkle shredded cheese and fresh cilantro on top. A drizzle of lime juice adds a nice touch too! Cooking in bulk saves time during the week. I often make extra chicken and rice for easy meals later. Store the cooked chicken and rice in separate containers. This keeps them fresh for up to four days. For storage, use airtight containers. This helps keep moisture in and prevents spoilage. You can also freeze portions for future meals. Just remember to label them! {{image_2}} You can switch up the protein in your chicken burrito bowls. Try beef for a heartier meal. Ground turkey is another lean option. If you prefer seafood, shrimp adds a nice twist. For a plant-based option, use tofu or tempeh. These choices make the dish fun and versatile. You can even go fully vegetarian with black beans or chickpeas. They are protein-rich and full of flavor. Brown rice is a classic base for these bowls. You might want to try quinoa for a nutty taste. Cauliflower rice is a great low-carb option. You can prepare it by grating cauliflower or buying it pre-made. For added flavor, cook your grains in vegetable broth or toss in some lime juice. This small change makes a big difference! Spices can really change your burrito bowls. Try adding smoked paprika or cayenne for a smoky kick. If you want it milder, use herbs like oregano or parsley. Fresh lime juice can brighten everything up. You can also mix in roasted garlic for a rich flavor. Don't be afraid to experiment! Each variation can make your meal special. For the full recipe, check out the details provided earlier. To keep your chicken burrito bowls fresh, refrigerate them within two hours. Use airtight containers to prevent moisture loss. Glass or BPA-free plastic containers work great. Label each container with the date to track how long they last. Chicken burrito bowls can stay good for up to three days in the fridge. For safe reheating, use a microwave or stovetop. If using a microwave, heat in short bursts. Stir the bowl halfway to ensure even heating. On the stovetop, add a splash of water in a pan and cover it. This helps keep the rice moist. Avoid overheating, as this can make the chicken dry. To freeze your chicken burrito bowls, let them cool completely first. Then, pack them in freezer-safe containers. Remove as much air as possible to prevent freezer burn. You can freeze them for up to three months. To thaw, place the bowl in the fridge overnight or use the microwave on the defrost setting. Reheat as mentioned above. Enjoy your tasty meal anytime! It takes about 30 minutes to make chicken burrito bowls. The prep time is 15 minutes. Cooking the chicken and warming the beans takes about 15 minutes. This makes it a quick meal for busy days. Yes, you can make chicken burrito bowls ahead of time. Cook the chicken and rice, then store them in separate containers. Keep the toppings fresh in the fridge. You can assemble your bowls when you are ready to eat. This saves time and keeps everything tasty. You can serve several sides with chicken burrito bowls. Some great options include: - Chips and salsa - Mexican street corn - Guacamole - A fresh green salad - Roasted vegetables These sides add fun and flavor to your meal. For more ideas, check out the Full Recipe for chicken burrito bowls. Enjoy experimenting! You learned how to make tasty chicken burrito bowls. We discussed key ingredients like rice, chicken, and toppings. I shared cooking tips and ways to present your meal. You can tweak it with different proteins and grains to fit your taste. Storing leftovers properly keeps your meal fresh for later. Enjoy your cooking and remember, these bowls are fun to customize! Happy eating!](https://goodsouppot.com/wp-content/uploads/2025/06/9e4e1007-5c61-4cef-942b-bb5577e540ba-250x250.webp)