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- 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed These ingredients form the heart of your cookies. The rolled oats add chewiness and a nutty flavor. All-purpose flour gives structure, while brown sugar makes them soft and sweet. - 1/2 cup white sugar - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract Here, we have more sweetness and flavor. The white sugar balances the brown sugar. Soft butter creates a rich base, and the egg binds everything. Vanilla adds a warm, inviting aroma. - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt These ingredients help your cookies rise. Baking soda and baking powder work together for a good texture. Salt enhances the sweetness and balances flavors. - 1 cup dried cherries, chopped - 1/2 cup chopped walnuts (optional) Dried cherries give a burst of fruity flavor. They also add a nice chew. Chopped walnuts add crunch, but you can skip them if you prefer a smoother cookie. For the full recipe, check out the Cherry Oatmeal Cookies section. 1. First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This step helps cookies bake evenly and prevents sticking. 2. In a large bowl, cream together the softened butter, brown sugar, and white sugar. Mix until the mixture is light and fluffy. This process adds air, making your cookies soft. 3. Next, beat in one large egg and one teaspoon of vanilla extract. Mix until well combined. The egg helps bind the ingredients and adds moisture. 4. In a separate bowl, whisk together one cup of rolled oats, one cup of all-purpose flour, half a teaspoon of baking soda, half a teaspoon of baking powder, and a quarter teaspoon of salt. This step ensures even distribution of dry ingredients. 5. Gradually add the dry mixture to the wet mixture. Mix until combined but do not overmix. Overmixing can lead to tough cookies. 6. Now, fold in one cup of chopped dried cherries and half a cup of chopped walnuts if you choose to add them. This adds great flavor and texture. 7. Using a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet. Space them out well. This allows room for spreading while baking. 8. Bake the cookies in your preheated oven for 10-12 minutes. Keep an eye on them. They are done when the edges are lightly golden. 9. After baking, remove them from the oven and let them cool for five minutes on the baking sheet. Then, transfer them to a wire rack to cool completely. This helps maintain their texture. For the full recipe, look to the previous section. Enjoy baking these delightful Cherry Oatmeal Cookies! To create the right texture for your cookies, you can adjust the baking time. If you want chewy cookies, take them out when they are lightly golden. For crispy cookies, let them bake a bit longer until they are golden brown. Oven temperature is key too. Always preheat your oven to 350°F (175°C). This helps cookies cook evenly. To keep your cookies fresh, store them in an airtight container. This keeps them soft and tasty. You can also layer parchment paper between the cookies to prevent sticking. If you want to store them longer, consider freezing. Just wrap the cookies tightly in plastic wrap and place them in a freezer bag. They can last about three months in the freezer. You can make your cookies even better by adding spices. A pinch of cinnamon or nutmeg can add warmth and depth. You might also try mixing in different nuts. Walnuts are great, but pecans or almonds work well too. Don't hesitate to get creative and find your favorite flavor! For the full recipe, check the earlier section. {{image_2}} You can easily adjust the Cherry Oatmeal Cookies to fit your needs. For gluten-free options, use gluten-free oats and almond flour instead of regular flour. These swaps keep the texture nice and chewy. You can also try different sweeteners. Honey or maple syrup works well if you want a natural sweetener. For butter, coconut oil can be a tasty alternative. Want to mix it up? You can add chocolate chips, which make the cookies even richer. White chocolate chips also pair well with cherries for a sweet twist. If you love dried fruits, try adding cranberries or apricots. They give a nice contrast to the cherries and add extra flavor. Cherry Oatmeal Cookies can change with the seasons. In the fall, sprinkle in spices like cinnamon or nutmeg. These flavors will warm up your cookies. When cherries are in season, use fresh ones instead of dried. Just chop them up and reduce the sugar a little. Fresh cherries add a juicy burst to each bite. Check the [Full Recipe](#) for more details on making these variations. To keep your Cherry Oatmeal Cookies fresh, use airtight containers. This simple step helps maintain flavor and texture. When stored properly, these cookies can last up to one week at room temperature. You can store them in the fridge, too. This option can extend their shelf life by a few days. Just make sure to seal them well. If they do get a bit hard, let them sit at room temperature for a bit. Freezing cookie dough is easy and smart. To do this, scoop the dough onto a baking sheet lined with parchment paper. Then, freeze the spoonfuls for about two hours. Once firm, transfer the dough balls to an airtight container or freezer bag. They will stay good for up to three months. When you're ready to bake, no need to thaw. Just preheat your oven and place the frozen dough on a baking sheet. Add a couple of extra minutes to the baking time. This way, you can enjoy warm cookies straight from the oven! For the complete recipe, check the Full Recipe section. Cherry oatmeal cookies can last about one week when stored properly. Keep them in an airtight container at room temperature. If you want them to stay fresh longer, you can refrigerate them for up to two weeks. For even longer storage, freeze the cookies. They will last for about three months in the freezer. Just make sure to wrap them well to prevent freezer burn. Yes, you can use fresh cherries! Just chop them into small pieces. You may need to reduce the amount of liquid in the recipe. Fresh cherries have more moisture than dried ones. You can also increase the baking time slightly since fresh fruit can add more moisture to the dough. If your cookie dough feels too dry, you can add a little milk. Start with one tablespoon at a time. Mix well after each addition to see if it helps. You could also add a bit more butter if needed. This will help get the right texture for your cookies. Absolutely! To make these cookies vegan, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. You can also substitute the butter with coconut oil or a vegan margarine. This way, you can enjoy delicious cherry oatmeal cookies while sticking to a plant-based diet. In this post, we covered how to make tasty cherry oatmeal cookies. You learned about key ingredients, like oats, flour, and cherries. I shared step-by-step instructions for mixing and baking the dough. You also picked up tips for perfect texture and storing cookies. Remember, you can swap ingredients for new flavors. Now, go ahead and enjoy baking. These cookies are fun to make and even better to eat!

Cherry Oatmeal Cookies

Indulge in the delightful taste of Cherry Oatmeal Cookies that are both chewy and satisfying! This easy recipe combines rolled oats with sweet dried cherries and optional walnuts for an extra crunch. Perfect for any occasion, these cookies bake up in just 30 minutes! Click through to discover the full recipe and treat yourself to a batch of these delicious cookies today! Your taste buds will thank you.
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup white sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup dried cherries, chopped

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.

      Beat in the egg and vanilla extract until well combined.

        In a separate bowl, whisk together the rolled oats, flour, baking soda, baking powder, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Fold in the chopped dried cherries and walnuts (if using) until evenly distributed throughout the dough.

              Using a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

                  Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies