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To make cherry chocolate chip scones, gather these key ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup buttermilk - 1 teaspoon vanilla extract - 1/2 cup fresh or frozen cherries, pitted and chopped - 1/2 cup semi-sweet chocolate chips - 1 egg (for egg wash) These ingredients create a rich and flavorful treat that you'll love. For an extra touch, consider these optional ingredients: - Coarse sugar for topping This sugar adds a nice crunch and a bit of sparkle to your scones. You can swap some ingredients if needed: - Use whole wheat flour for a nuttier flavor. - Replace buttermilk with regular milk mixed with a bit of vinegar. - Substitute chocolate chips with white chocolate or nuts for variety. These options keep the scones delicious while catering to your preferences. {{ingredient_image_1}} First, I set my oven to 400°F (200°C). This temperature gives the scones a nice rise. I then line a baking sheet with parchment paper. This keeps the scones from sticking and makes cleanup easy. Next, I take a large bowl and add 2 cups of all-purpose flour. To that, I mix in 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. I whisk these together until they are well combined. This step is key for even flavor. In another bowl, I mix 1/2 cup of buttermilk and 1 teaspoon of vanilla extract. I pour this mixture slowly into the dry ingredients. I stir gently until everything is just combined. I avoid overmixing, as this can make the scones tough. Then, I fold in 1/2 cup of chopped cherries and 1/2 cup of chocolate chips. I turn the dough out onto a lightly floured surface. I knead it a couple of times until it comes together. Then, I pat the dough into a circle about 1 inch thick. Using a sharp knife, I cut the dough into 8 equal wedges. I place the wedges on the prepared baking sheet. I beat 1 egg and brush it over the tops of the scones. If I want extra crunch, I sprinkle some coarse sugar on top. I then bake the scones for 15 to 20 minutes. They should turn golden brown and feel firm to the touch. Once done, I let them cool on the baking sheet for a few minutes. Then, I transfer them to a wire rack to cool completely. To get that light and fluffy scone, keep your butter very cold. I recommend cubing it straight from the fridge. When mixing, don't overwork the dough. You want it to be tender, not tough. Use a pastry cutter or your fingers to blend the butter into the flour until it looks like coarse crumbs. This helps create layers in your scones. When adding cherries and chocolate chips, make sure they are evenly distributed. If you use fresh cherries, chop them into small pieces. If using frozen, let them thaw and drain excess juice. This keeps your dough from getting too wet. Gently fold them in at the end of mixing. This way, they stay intact and don't break apart too much. If your scones are too dry, you may not have added enough buttermilk. Add a little more buttermilk, one tablespoon at a time, until the dough is soft but not sticky. If they spread too much while baking, your butter may have been too warm. Always chill your ingredients before mixing. Finally, if they are too hard, check your baking time. Bake until they are just golden brown. Pro Tips Use Cold Butter: Ensure your butter is very cold to achieve a flaky texture in your scones. Don’t Overmix: Gently combine the wet and dry ingredients to keep the scones tender and light. Chill the Dough: If time allows, refrigerate the dough for 15-20 minutes before baking for better rise. Experiment with Fruits: Feel free to substitute cherries with other fruits like blueberries or raspberries for variety. {{image_2}} You can switch the cherries for other fruits. Try using blueberries or raspberries. You can even mix fruits for a fun twist. Just keep the amounts the same so your scones stay soft and fluffy. Adding citrus zest like lemon or orange can brighten the flavor too. Each fruit gives a unique taste. To make gluten-free scones, swap all-purpose flour for a gluten-free blend. Make sure your blend has a good mix of starches and flours for the best results. You might need to add a bit more liquid, like buttermilk. This helps keep the dough moist. Watch the baking time closely, as gluten-free scones can bake faster. Making these scones vegan is easy! Replace the butter with coconut oil or a vegan butter. For the buttermilk, use plant milk mixed with a tablespoon of vinegar. This will mimic the acidity. You can also skip the egg wash or use a mixture of almond milk and maple syrup. The scones will still taste great and be soft! To keep your scones fresh, place them in an airtight container. Store them at room temperature for up to two days. If you want to enjoy them longer, consider refrigerating them. Just remember to wrap them tightly in plastic wrap. This helps keep the moisture in. When you’re ready to eat your scones again, reheating is simple. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-7 minutes. This method warms them up and restores their crispness. You can also use a microwave. Just warm them for 10-15 seconds, but they may lose some crunch. Freezing scones is a great way to save leftovers. First, let the scones cool completely. Then, wrap each one in plastic wrap. Place them in a freezer bag or an airtight container. They can last for up to three months in the freezer. When you want to enjoy one, let it thaw in the fridge overnight. You can reheat it as mentioned before for the best taste. Yes, you can use frozen cherries. Just make sure to thaw and drain them first. This helps prevent extra moisture in the dough. Frozen cherries work well and still taste great. You can enjoy the same rich flavor with less fuss. Check the color and texture of the scones. They should be golden brown on top. Gently press the center; it should feel firm, not soft. The edges will look slightly crisp. If you follow these tips, you will bake perfect scones every time. These scones are tasty on their own, but you can add fun toppings. Try drizzling warm chocolate sauce over them for a sweet touch. Fresh whipped cream also pairs well. You might serve them with coffee or tea for a delightful treat. In this post, I shared how to make delicious cherry chocolate chip scones. You learned the key ingredients and substitutions, plus step-by-step baking instructions. I included tips for perfect scones and discussed various flavor and storage options. Remember, baking is fun and flexible, so don’t be afraid to experiment. With these skills, you can enjoy fresh, warm scones anytime. Now, go ahead and bake your own batch!

Cherry Chocolate Chip Scones

Delicious scones filled with cherries and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cups unsalted butter, cold and cubed
  • 0.5 cups buttermilk
  • 1 teaspoon vanilla extract
  • 0.5 cups fresh or frozen cherries, pitted and chopped
  • 0.5 cups semi-sweet chocolate chips
  • 1 unit egg (for egg wash)
  • 1 tablespoon coarse sugar (optional for topping)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  • In a separate bowl, combine buttermilk and vanilla extract. Slowly pour this mixture into the dry ingredients, stirring gently until just combined. Don't overmix.
  • Gently fold in the chopped cherries and chocolate chips until evenly distributed.
  • Turn the dough out onto a lightly floured surface and knead it a couple of times just until it comes together. Pat the dough into a circle about 1 inch thick.
  • Cut the dough into 8 equal wedges and place them on the prepared baking sheet.
  • Beat the egg and brush it over the tops of the scones. Sprinkle with coarse sugar if desired for extra crunch.
  • Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and firm to the touch.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Serve warm, drizzled with a bit of chocolate sauce or fresh whipped cream on the side for an elegant touch.
Keyword baking, cherry, chocolate chip, scones