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To make Cherry Almond Overnight Oats, gather these key ingredients: - 1 cup rolled oats - 1 ½ cups almond milk (or any milk of choice) - ½ cup Greek yogurt (plain or vanilla) - 1 cup pitted cherries, fresh or frozen - ¼ cup chopped almonds - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon vanilla extract - ½ teaspoon almond extract - A pinch of salt These ingredients create a creamy and tasty breakfast. The oats soak up the almond milk and yogurt overnight. Cherries add sweetness and color, while almonds give a nice crunch. You can add more fun to your oats with these toppings: - Sliced bananas - Extra cherries - Almond slivers - Chia seeds These toppings boost flavor and texture. Add them in the morning for a fresh twist. Feel free to swap ingredients if needed. Here are some ideas: - Use regular milk if you don't have almond milk. - Swap Greek yogurt for a dairy-free yogurt. - Try honey or agave syrup instead of maple syrup. - Use any nuts you like in place of almonds. These swaps keep the oats tasty while fitting your needs. Enjoy making it your own! To make cherry almond overnight oats, start by gathering your ingredients. You'll need rolled oats, almond milk, Greek yogurt, pitted cherries, chopped almonds, maple syrup, vanilla extract, almond extract, and a pinch of salt. 1. In a medium bowl or large mason jar, add the rolled oats. 2. Pour in 1 ½ cups of almond milk. 3. Add ½ cup of Greek yogurt to the mix. 4. Stir well until the oats are fully coated. This step is key for a smooth mixture. For a well-mixed bowl, add the maple syrup next. Then, pour in the vanilla and almond extracts. Don't forget the pinch of salt. Stir again until the mix is smooth and all flavors blend well. Next, gently fold in the pitted cherries and chopped almonds. Ensure they are evenly spread throughout the oats. This adds flavor and texture to every bite. After refrigerating for at least 4 hours or overnight, take the oats out. Stir the mixture well. If it feels too thick, add a splash of almond milk to thin it out. Serve the oats in bowls or jars. For an extra touch, top them with sliced bananas, more cherries, or almond slivers. This not only boosts flavor but also makes your dish look beautiful. Enjoy your tasty, healthy breakfast! To get that creamy texture, use rolled oats instead of quick oats. Rolled oats soak up more liquid and give a soft feel. Mix the oats with almond milk and Greek yogurt well. This helps them blend nicely. Let the mixture sit in the fridge for at least four hours. Overnight is best. The longer they sit, the creamier they get. If your oats turn thick, add a splash of almond milk in the morning. This keeps them smooth and easy to eat. You can adjust the sweetness to fit your taste. Start with two tablespoons of maple syrup. This adds a nice flavor but isn’t too sweet. Taste the mixture before you let it chill. If you want it sweeter, add more syrup. You can also try honey or agave syrup. Remember, the sweetness can change with toppings too. Fresh fruit like bananas or cherries can add natural sweetness as well. Almond milk is great for this recipe. It adds a nutty flavor. You can use sweetened or unsweetened almond milk. Sweetened milk gives extra flavor, while unsweetened keeps it light. If you don’t have almond milk, any milk works. Try oat milk or coconut milk for new flavors. To enhance the almond taste, use almond extract. It gives a nice boost that pairs well with cherries. {{image_2}} You can switch up the cherries with fruits that match the season. In spring, try strawberries or blueberries. In summer, peaches or raspberries work well. Fall offers apples and pears, while winter can feature dried fruits like cranberries. Always choose fruits that you enjoy. They add flavor and fun. If you need a nut-free version, leave out the almonds. You can add seeds like sunflower or pumpkin instead. These seeds provide crunch and nutrition. Sunflower seeds add a nice taste without nuts. You can also use nut-free milk options, like oat or coconut milk. To make this recipe vegan, swap the Greek yogurt for a plant-based yogurt. Almond milk is already vegan, so you’re good there. You can also use maple syrup as your sweetener. This keeps your oats tasty and plant-based. Make sure to check labels for dairy-free options. To store leftover cherry almond overnight oats, place them in an airtight container. This keeps the oats fresh and tasty. If you used a mason jar, simply seal it tightly. Keep the oats in the fridge for up to three days. Stir the oats before you eat them. You might need to add a splash of almond milk if they get thick. You can freeze these oats for later enjoyment. Use freezer-safe containers or jars. Fill them about three-quarters full to allow for expansion. Label each container with the date. Frozen cherry almond overnight oats last for about three months. To eat, thaw them in the fridge overnight. Then stir well before serving. Cherry almond overnight oats stay fresh for about three days in the fridge. The oats will soften and absorb flavors over time. To keep them fresh, avoid adding toppings until you are ready to eat. Store toppings like cherries and almonds separately. This way, your oats stay crunchy and bright. Yes, you can use rolled oats. Rolled oats work great in overnight oats. They soak up the liquid well and give a nice chewy texture. Instant oats may become too mushy. Stick with rolled oats for the best results. Cherry Almond Overnight Oats last about 3 to 5 days in the fridge. Make sure you store them in a sealed container. This keeps them fresh and tasty. You can make a batch at the start of the week. Enjoy a quick breakfast every morning! You can add many toppings! Here are some great ideas: - Sliced bananas - Extra cherries - Almond slivers - Chia seeds - Coconut flakes - Dried fruits Feel free to mix and match your favorites. Toppings add flavor and crunch! Cherry almond overnight oats are quick and easy to prepare. You learned about key ingredients, tasty toppings, and swaps for your oats. I shared step-by-step instructions to make the perfect bowl of oats. Tips for creamy texture and sweetness let you customize to your taste. We explored variations and smart storage methods to keep your oats fresh. In the end, enjoy experimenting with flavors to find your favorite oat combo. Healthy eating can be fun and delicious. Start your day right with these tasty oats!

Cherry Almond Overnight Oats

Wake up to a delicious and nutritious start with Cherry Almond Overnight Oats! This easy recipe combines rolled oats, almond milk, Greek yogurt, and fresh cherries for a creamy and satisfying breakfast. Packed with flavor and topped with crunchy almonds, it's perfect for busy mornings. Ready in just 15 minutes and prepped the night before, these oats will keep you energized all day.
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Ingredients
  

1 cup rolled oats

1 ½ cups almond milk (or any milk of choice)

½ cup Greek yogurt (plain or vanilla)

1 cup pitted cherries, fresh or frozen

¼ cup chopped almonds

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

½ teaspoon almond extract

A pinch of salt

Optional toppings: sliced bananas, extra cherries, almond slivers, chia seeds

Instructions
 

In a medium-sized bowl or a large mason jar, combine the rolled oats, almond milk, and Greek yogurt. Stir well until the oats are fully coated and the mixture is smooth.

    Add the maple syrup, vanilla extract, almond extract, and a pinch of salt to the oats mixture. Stir until evenly mixed.

      Gently fold in the pitted cherries and chopped almonds, ensuring they are distributed throughout the mixture.

        Cover the bowl or seal the mason jar and refrigerate for at least 4 hours or overnight. This will allow the oats to absorb the liquid and create a creamy texture.

          In the morning, give the oats a good stir. If the mixture seems too thick, add a splash more almond milk to reach your desired consistency.

            Serve the overnight oats in bowls or jars, and top with additional cherries, almond slivers, and sliced bananas for extra flavor and presentation.

              Prep Time: 15 mins | Total Time: 4 hours (or overnight) | Servings: 2