Go Back
Cheesy walleye nuggets are bite-sized pieces of walleye fish coated with a crispy, cheesy crust. They offer a fun twist on traditional fish dishes. Each nugget contains the mild flavor of walleye, paired with the richness of mozzarella and Parmesan. This combination makes them a crowd-pleaser at any gathering.

Cheesy Walleye Nuggets

Elevate your snack game with cheesy walleye nuggets – crispy, flavorful bites perfect for any occasion! This article reveals the simple steps to create these delicious nuggets, highlighting essential ingredients, cooking tips, and fun variations to try. With a perfect blend of walleye and cheese, they are sure to impress your guests. Click through now to explore the full recipe and make these delectable nuggets yourself!
Print Recipe Pin Recipe

Ingredients
  

1 pound walleye fillets, skinless and boneless

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 large egg

1 cup breadcrumbs (preferably panko)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Cooking oil for frying

Instructions
 

Prepare the Fish: Cut the walleye fillets into bite-sized nuggets, approximately 1 to 2 inches in size. Pat them dry with paper towels.

    Make the Cheese Mixture: In a bowl, mix together the shredded mozzarella cheese and grated Parmesan cheese. Set aside.

      Set Up Breading Stations: In three separate bowls, place the flour seasoned with salt, pepper, garlic powder, onion powder, and paprika in one; the beaten egg in another; and the breadcrumbs in the third.

        Bread the Walleye Nuggets:

          - Dip each walleye nugget into the seasoned flour, coating it well on all sides.

            - Next, dip it into the beaten egg, allowing any excess to drip off.

              - Finally, roll the nugget in the breadcrumbs, pressing gently to ensure an even coating.

                Add Cheese: Once all the nuggets are breaded, take a pinch of the cheese mixture and place it on top of each nugget before frying. This will give them a cheesy crust as they cook.

                  Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of cooking oil over medium-high heat until a breadcrumb dropped into it sizzles.

                    Fry the Nuggets: Carefully add the nuggets to the hot oil in batches, ensuring they aren’t overcrowded. Fry for 2-3 minutes per side or until golden brown and crispy.

                      Drain and Serve: Use a slotted spoon to transfer the cooked nuggets to a plate lined with paper towels to drain excess oil.

                        Garnish and Serve: Sprinkle the fried nuggets with chopped parsley for a pop of color. Serve hot with your choice of dipping sauce, such as marinara, tartar sauce, or a spicy aioli.

                          Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4