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For this cheesy taco pasta, you will need: - 8 oz penne pasta - 1 lb ground turkey or beef - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 packet taco seasoning (about 1 oz) - 1 cup diced tomatoes (canned or fresh) - 1 cup chicken broth - 1 cup cream cheese, softened - 1 1/2 cups shredded cheddar cheese - 1 cup black beans, drained and rinsed - 1 cup corn (canned or frozen) - Salt and pepper to taste - Chopped cilantro and avocado for garnish You can easily swap some ingredients if you like: - Use whole wheat pasta for a healthier option. - Ground chicken or pork works well if you want a different meat. - Vegetable broth can replace chicken broth for a vegetarian dish. - Cream cheese can be swapped with Greek yogurt for a tangy twist. - Use any cheese you have on hand, like Monterey Jack or mozzarella. To make this dish, gather these tools: - Large pot for boiling pasta - Large skillet for cooking - Wooden spoon or spatula for stirring - Measuring cups and spoons - Colander for draining pasta - Knife and cutting board for chopping veggies {{ingredient_image_1}} Start by boiling a large pot of salted water. Add 8 oz of penne pasta. Cook until it is al dente, which takes about 8-10 minutes. Drain the pasta and set it aside. This step provides a sturdy base for your cheesy taco pasta. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 small diced onion. Cook the onion until it turns translucent, about 3-4 minutes. Then, add 2 minced garlic cloves. Cook for an extra minute until fragrant. This mix adds sweetness and depth to the dish. Next, add 1 lb of ground turkey or beef to the skillet. Break it apart with a spatula. Cook until it is browned and cooked through, about 7-8 minutes. After browning, sprinkle 1 packet of taco seasoning over the meat. Stir to combine. Add 1 cup of diced tomatoes and 1 cup of chicken broth. Bring it all to a simmer for 2-3 minutes. This step infuses great flavor into the meat. Lower the heat and stir in 1 cup of softened cream cheese. Mix until it is fully melted and combined. Add 1 cup of drained and rinsed black beans and 1 cup of corn. Stir these in well to heat through. This creates a rich and creamy sauce for your pasta. Add the cooked penne pasta to the skillet. Mix until all ingredients are well combined. Stir in 1 1/2 cups of shredded cheddar cheese until it melts. This final mix ensures every bite is cheesy and flavorful. Taste your dish and add salt and pepper as needed. Spoon the cheesy taco pasta onto plates. Sprinkle the remaining cheddar cheese on top. Garnish with chopped cilantro and avocado slices for freshness. Enjoy your delicious meal! To avoid sticky pasta, start with plenty of water. Use a large pot and add salt. This helps the pasta cook evenly. Stir the pasta often while it cooks. This keeps it separate. Drain the pasta well, but do not rinse it. Rinsing removes the starch that helps sauce stick. For perfectly cooked ground meat, use medium heat. This helps it brown nicely. Break the meat apart with a spatula as it cooks. Avoid overcrowding the pan; this causes steaming. Cook until it reaches a safe temperature. Ground turkey should be at least 165°F. Ground beef should be 160°F. To adjust spice levels, start with less taco seasoning. You can always add more later. For milder flavors, use less garlic or onion. Add a dollop of sour cream or yogurt to cool it down. Fresh avocado also helps balance heat. For more spice, add jalapeños or a dash of hot sauce. Pro Tips Cook Pasta Al Dente: For the best texture, make sure to cook the penne pasta just until al dente, as it will continue to cook slightly when combined with the sauce. Customize Your Protein: Feel free to substitute ground turkey with ground chicken or even a plant-based meat alternative for a different flavor profile. Spice Adjustment: If you prefer a spicier dish, consider adding a diced jalapeño or a dash of hot sauce when you add the taco seasoning. Garnish for Freshness: Don't skip the cilantro and avocado garnish; they add a fresh flavor that balances the richness of the cheese. {{image_2}} You can easily make Cheesy Taco Pasta healthier. Here are some swaps: - Use whole wheat penne pasta for extra fiber. - Swap ground turkey for lean ground chicken or plant-based meat. - Replace cream cheese with Greek yogurt for a tangy twist. - Add more veggies like bell peppers or zucchini for added nutrients. These changes keep the tasty flavor while boosting health. To make this dish vegetarian or vegan, follow these tips: - Use lentils or black beans instead of meat. - Replace cream cheese with a vegan cream cheese or cashew cream. - Skip the cheese or use vegan cheese. - For a flavor boost, add nutritional yeast. These swaps keep the dish hearty and satisfying without meat or dairy. Cheese can change the taste of your Cheesy Taco Pasta. Here are some ideas: - Try pepper jack cheese for a spicy kick. - Use mozzarella for a milder flavor and great melt. - Top with crumbled feta cheese for a tangy finish. - Add fresh toppings like jalapeños, tomatoes, or sour cream. Experiment with these options to find your favorite flavor combination. To store leftovers, let the cheesy taco pasta cool down. Place the pasta in an airtight container. This keeps it fresh for up to three days. If you want to keep it longer, consider freezing it. When ready to eat, take the pasta out of the fridge. You can use a microwave or a stovetop. If using a microwave, heat in short bursts. Stir between heats to warm it evenly. On the stovetop, add a splash of broth to prevent it from drying out. Heat over low until warm. If you freeze the cheesy taco pasta, use a freezer-safe container. It will last about two months in the freezer. To thaw, move it to the fridge overnight. You can also use the microwave to defrost it quickly. After thawing, reheat it as mentioned before. Enjoy your meal! If you want to skip the cream cheese, you can use sour cream. Greek yogurt is a great swap, too. Cream cheese adds a rich taste, but other options work well. Just pick one that you enjoy! Yes, you can make Cheesy Taco Pasta ahead of time. Cook it, then let it cool. Store it in the fridge for up to three days. When you’re ready, just reheat it on the stove or in the microwave. To add heat, you can mix in some diced jalapeños. Hot sauce is another great choice. You can also use a spicier taco seasoning. Adjust to your taste, and enjoy the kick! Penne pasta works great for this dish. Its shape holds the sauce well. You can also use rotini or fusilli. Both types catch all the cheesy goodness. Choose your favorite! In this post, we explored the ingredients, tools, and steps for making Cheesy Taco Pasta. We discussed tips for avoiding sticky pasta and cooking meat perfectly. You also learned how to make healthy swaps and store leftovers safely. Remember, cooking should be fun and flexible! Don’t hesitate to try new flavors and adapt this recipe to your taste. Your kitchen adventure awaits!

Cheesy Taco Pasta

A delicious and creamy pasta dish with taco flavors, perfect for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz penne pasta
  • 1 lb ground turkey or beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (about 1 oz)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup chicken broth
  • 1 cup cream cheese, softened
  • 1.5 cups shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • to taste salt and pepper
  • for garnish chopped cilantro and avocado

Instructions
 

  • In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
  • Add the ground turkey (or beef) to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 7-8 minutes.
  • Sprinkle the taco seasoning over the meat mixture and stir to combine. Add the diced tomatoes and chicken broth, bringing it to a simmer for about 2-3 minutes.
  • Lower the heat, then stir in the softened cream cheese until fully melted and combined. Add in the black beans and corn, mixing well to heat through.
  • Add the cooked penne pasta to the skillet, mixing until all ingredients are well combined. Stir in 1 cup of shredded cheddar cheese until melted.
  • Taste and adjust seasoning with salt and pepper as desired.
  • Spoon the cheesy taco pasta onto plates and sprinkle the remaining cheddar cheese on top. Garnish with chopped cilantro and slices of avocado.

Notes

Feel free to customize with your favorite toppings.
Keyword cheesy, pasta, quick meal, taco