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To make Cheesy Parmesan Mozzarella Bites, you need simple, tasty ingredients. First, gather 1 cup of shredded mozzarella cheese. This cheese gives a lovely stretch and gooey texture. Next, use 1/2 cup of grated Parmesan cheese. Parmesan adds a rich, salty flavor that makes these bites irresistible.

Cheesy Parmesan Mozzarella Bites

Satisfy your snack cravings with these delightful Cheesy Parmesan Mozzarella Bites! Perfectly crispy on the outside and wonderfully gooey on the inside, these easy-to-make bites will impress your guests and tantalize your taste buds. Explore fun ingredient variations, simple steps, and the best dipping sauces to elevate your snacking experience. Click through to discover the full recipe and start creating your cheesy masterpiece today!
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Ingredients
  

1 cup of mozzarella cheese, shredded

1/2 cup of grated Parmesan cheese

1/2 cup of all-purpose flour

1/4 cup of cornstarch

2 large eggs, beaten

1 cup of breadcrumbs (preferably panko for extra crunch)

1 teaspoon of garlic powder

1 teaspoon of Italian seasoning

Salt and pepper to taste

Olive oil spray for baking

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded mozzarella and grated Parmesan, mixing well until evenly combined.

      In a separate bowl, whisk together the flour, cornstarch, garlic powder, Italian seasoning, salt, and pepper.

        In another bowl, beat the two eggs until smooth and set aside.

          Using your hands, take small amounts of the cheese mixture and form them into bite-sized balls (about 1-1.5 inches in diameter).

            Roll each cheese ball first in the flour mixture, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure they are fully covered in breadcrumbs for a crispy finish.

              Place the coated bites on the prepared baking sheet and lightly spray them with olive oil to help them crisp up while baking.

                Bake in the preheated oven for 15-20 minutes, or until golden brown and puffy.

                  Once cooked, remove from the oven and let them cool for a few minutes before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: Serve the cheesy bites on a platter alongside marinara or your favorite dipping sauce. Garnish with chopped parsley for a pop of color!