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- 2 cups warm water (about 110°F) - 1 packet (2 1/4 teaspoons) active dry yeast - 1 tablespoon granulated sugar - 4 1/2 cups all-purpose flour - 1 teaspoon salt - 1/4 cup unsalted butter, melted - 1/2 cup baking soda (for the boiling solution) - 1 large egg (for egg wash) - Coarse sea salt (for sprinkling) - 1 cup shredded cheddar cheese - 3 cloves garlic, minced - 1 tablespoon fresh parsley, chopped (for garnish) The ingredients for soft pretzel bites are simple yet essential. First, you need warm water. This helps the yeast wake up and grow. Next, you will add active dry yeast. It’s key for making the dough rise. The granulated sugar feeds the yeast and adds a touch of sweetness. Flour makes up the base of the dough. I use all-purpose flour for the best texture. Salt adds flavor to the bites. Unsalted butter gives a rich taste and helps with browning. Baking soda is crucial for boiling the pretzel bites. This step gives them that classic pretzel crust. You also need a large egg for the wash. This will make the bites shiny and golden. Coarse sea salt is for sprinkling on top. It enhances the flavor. For the cheesy goodness, you'll need shredded cheddar cheese and minced garlic. These add a savory kick. Fresh parsley as a garnish completes your dish with a pop of color. Gather these ingredients to create warm and cheesy soft pretzel bites. They are perfect for any gathering or just a fun snack at home! {{ingredient_image_1}} - Combine 2 cups warm water, 1 packet active dry yeast, and 1 tablespoon sugar in a bowl. - Stir gently and let it sit for about 5 minutes until it becomes frothy. The yeast needs warmth and sugar to wake up. This step is key for good rise. - Add 4 1/2 cups all-purpose flour and 1 teaspoon salt to the yeast mix. - Pour in 1/4 cup melted butter and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes. It should feel smooth and elastic. - Place the dough in a greased bowl and cover it with a damp cloth. - Let it rise in a warm place for about 1 hour, or until it doubles in size. This process helps the dough develop flavor and texture. - Preheat your oven to 425°F (220°C). - In a large pot, bring 10 cups of water to a gentle boil and add 1/2 cup baking soda. Once the dough has risen, punch it down. Roll it into a log and cut it into 1-inch pieces. - Boil the pretzel bites in batches for 30 seconds, then remove them with a slotted spoon. - Let them drain on a paper towel. Arrange the boiled bites on a lined baking sheet. Brush them with a beaten egg wash and sprinkle with coarse sea salt. - Mix 1 cup shredded cheddar cheese with 3 minced garlic cloves. - Place a small amount on top of each pretzel bite. Bake for 12-15 minutes. They should be golden brown and the cheese bubbly. Remove them from the oven and sprinkle with chopped parsley before serving. Kneading the dough gives it a nice bounce. I knead for 5 to 7 minutes. This helps develop gluten, which gives the pretzel bites their chewy texture. If it feels too sticky, add a bit more flour. Rising time is very important. Let the dough rise in a warm place. It should double in size. This makes the bites soft inside. If your kitchen is cold, try placing the bowl near a warm stove. Boiling pretzel bites changes the game. It creates that classic pretzel crust. The baking soda in the water gives them a rich brown color. Boil each bite for about 30 seconds. This step helps seal in moisture, making them chewy. For the perfect crust, use a slotted spoon to remove the bites. Let them drain well before baking. This keeps them from being soggy. Feel free to experiment with cheese types. Cheddar is a crowd-pleaser, but you can try mozzarella or pepper jack. Each cheese adds a unique flavor. For extra zing, mix garlic and herbs into the cheese. I like to use minced garlic and chopped parsley. This brings out rich flavors and makes your bites even more tasty. Pro Tips Use Fresh Yeast: For the best flavor and rise, use fresh active dry yeast. Make sure it’s not expired for optimal results. Perfect Boiling Time: Boiling the pretzel bites for exactly 30 seconds is crucial for achieving that classic pretzel texture and color. Cheese Choices: Feel free to experiment with different types of cheese. Gouda and mozzarella also work well for a different flavor profile. Storage Tips: Store any leftovers in an airtight container at room temperature. Reheat in the oven for the best texture. {{image_2}} You can switch up the cheese in your pretzel bites. Use mozzarella for a mild taste. Pepper Jack gives a nice kick. For a fun twist, try flavored cheeses like smoked gouda or spicy cheddar. These options add a unique taste to each bite. Adding spices or herbs to your dough can elevate the flavor. Try mixing in garlic powder, paprika, or dried herbs like oregano. These simple additions make your pretzel bites stand out. Pair them with dipping sauces too. Cheese dip, mustard, or marinara sauce all work well. These sauces keep the flavor fun and varied. If you follow a plant-based diet, you can still enjoy these bites. Substitute dairy with plant-based cheese and use a flax egg for the wash. Instead of butter, try coconut oil or vegan margarine. These changes keep the textures and flavors while making them vegan-friendly. To keep your leftover pretzel bites fresh, follow these steps: - Refrigeration: Place the pretzel bites in an airtight container. They stay good for about 2-3 days in the fridge. Make sure they cool completely before sealing. - Freezing: For long-term storage, freeze the bites. Arrange them on a baking sheet in a single layer. Freeze for about 1-2 hours, then transfer them to a freezer bag. They can last up to 3 months. To enjoy your pretzel bites again, reheating is key. Here’s how: - Soft Reheating: Microwave them for 10-15 seconds. This warms them up while keeping the softness. You can also wrap them in a damp paper towel before microwaving. - Crispy Reheating: For a crunchy bite, use the oven. Preheat it to 350°F (175°C). Place the bites on a baking sheet and heat for about 5-7 minutes. This method brings back that fresh-baked taste and texture. Yes, you can prepare soft pretzel bites ahead of time. Here’s how to do it: - Make the dough: Follow the recipe up to the rising step. After kneading, place the dough in a greased bowl. - Cover and chill: Instead of letting it rise, cover the bowl and put it in the fridge. This slows the rise. - Use within 24 hours: The next day, take it out and let it come to room temp for about 30 minutes. Then shape and boil as usual. To keep your pretzel bites soft, avoid these common mistakes: - Don’t over-knead: Knead just until the dough is smooth. Over-kneading makes tough bites. - Proper rising: Let the dough rise until it doubles. If it doesn’t rise enough, the bites can turn out hard. - Boiling time: Boil for only 30 seconds. Boiling too long can make them chewy. Serving pretzel bites is fun and easy! Here are some tasty ideas: - Dips: Try a creamy cheese dip or spicy mustard. These pair well with the warm bites. - Garnish: Add fresh parsley for a pop of color. It also adds a nice flavor. - Presentation: Serve them warm on a platter. This makes them look inviting and delicious. If you need a quick snack, several stores offer pre-made soft pretzel bites: - Grocery stores: Check the frozen aisle. Brands like Auntie Anne’s often have them. - Local bakeries: Some bakeries sell fresh pretzel bites. They might even have unique flavors. - Snack shops: Look for kiosks in malls or fairs. They often sell hot, fresh pretzel bites. You now know how to make soft pretzel bites from scratch. We explored the essential ingredients, precise steps, and valuable tips. With options for different cheeses and seasoning, you can customize your pretzels. Proper storage and reheating methods keep them fresh longer. Enjoy your pretzel bites with various dips or on their own. I hope you feel excited to make these delicious snacks. Happy baking!

Cheesy Garlic Soft Pretzel Bites

Delicious soft pretzel bites infused with garlic and topped with melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups warm water (about 110°F)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon granulated sugar
  • 4.5 cups all-purpose flour
  • 1 teaspoon salt
  • 0.25 cup unsalted butter, melted
  • 0.5 cup baking soda (for the boiling solution)
  • 1 large egg (for egg wash)
  • to taste coarse sea salt (for sprinkling)
  • 1 cup shredded cheddar cheese
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes, until frothy.
  • Add the flour and salt to the yeast mixture, followed by the melted butter. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Preheat your oven to 425°F (220°C).
  • In a large pot, bring about 10 cups of water to a gentle boil and add the baking soda.
  • Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a log and cut it into 1-inch pieces (about 30 pieces).
  • Boil the pretzel bites in batches for about 30 seconds, then remove them with a slotted spoon and let them drain on a paper towel.
  • Arrange the boiled bites on a baking sheet lined with parchment paper. Brush them with the beaten egg wash and sprinkle with coarse sea salt.
  • In a small bowl, mix the shredded cheddar cheese with the minced garlic. Place a small amount of this mixture on top of each pretzel bite.
  • Bake for 12-15 minutes or until the bites are golden brown and the cheese is bubbly.
  • Remove from the oven and sprinkle with fresh parsley before serving.

Notes

Serve warm with a side of creamy cheese dip or mustard.
Keyword cheese, garlic, pretzel, snack