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- 8 slices of garlic bread - 1 pound medium shrimp, peeled and deveined - 1 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 4 tablespoons unsalted butter, softened - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Fresh parsley, chopped for garnish

Cheesy Garlic Bread Shrimp Grilled Cheese

Elevate your grilled cheese experience with this Cheesy Garlic Bread Shrimp Grilled Cheese Delight! This mouthwatering recipe combines savory shrimp, creamy cheeses, and crispy garlic bread for a twist on a classic favorite. Discover simple steps, flavor tips, and creative variations in our blog post. Ready to impress your taste buds? Click through now and get started on this delicious adventure!
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Ingredients
  

8 slices of garlic bread (store-bought or homemade)

1 pound medium shrimp, peeled and deveined

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Garlic Butter: In a small bowl, mix the softened butter with minced garlic, Italian seasoning, salt, and pepper to create a garlic butter spread.

    Sauté the Shrimp: In a skillet over medium heat, add a tablespoon of the garlic butter. Once melted, add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.

      Assemble the Sandwich: Take two slices of garlic bread and spread a layer of the garlic butter on one side of each slice. On the non-buttered side of one slice, layer half of the mozzarella and cheddar cheeses, followed by the cooked shrimp, and then top with the remaining cheese.

        Top with Bread: Place the second slice of garlic bread on top, buttered side facing out, to form the grilled cheese sandwich.

          Grill It Up: Heat a skillet over medium-low heat. Carefully place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melty and gooey.

            Serve: Once grilled to perfection, remove from the skillet and let it cool for a minute. Cut the sandwich in half and sprinkle with chopped parsley for garnish. Serve immediately.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2