cheesy garlic bread

Get ready to indulge in cheesy garlic bread that's incredibly easy to make! This simple and flavorful recipe uses just a few key ingredients to create a warm and gooey treat everyone will love. Discover step-by-step instructions, tasty variations, and helpful tips to achieve the perfect crispy texture.

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Ingredients

1 large loaf of crusty Italian bread or French baguette

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated parmesan cheese

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, red pepper flakes, and a pinch of salt and pepper. Mix until all ingredients are well incorporated.

Slice the loaf of bread in half lengthwise. If you prefer, you can also slice it into smaller pieces for easier serving.

Generously spread the garlic butter mixture over the cut sides of the bread, ensuring that it covers the entire surface.

Sprinkle the shredded mozzarella cheese evenly over the buttered halves, followed by a generous dusting of grated parmesan cheese.

Place the prepared bread on the baking sheet and bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly. For extra golden and crispiness, broil for an additional 1-2 minutes, keeping a close eye to prevent burning.

Once done, remove from the oven and let cool for a couple of minutes before slicing.

Serve warm and enjoy the cheesy garlicky goodness!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

- Presentation Tips: Serve the cheesy garlic bliss bread on a wooden cutting board with a sprinkle of extra parsley over the top for a pop of color. Offer a side of marinara sauce for dipping if desired.