Go Back
- 2 cans of refrigerated crescent roll dough - 1 pound deli turkey or chicken, sliced - 1 cup cooked ham, sliced - 1 cup Swiss or cheddar cheese, shredded - ½ cup Dijon mustard - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste - Optional: 1 tablespoon sesame seeds for topping The ingredients for the Crescent Roll Sandwich Bake are simple yet delicious. You start with two cans of refrigerated crescent roll dough. This dough gives the bake its flaky, buttery base. Next, you will need one pound of deli turkey or chicken, sliced thin. This adds a nice protein boost. For a savory touch, add one cup of cooked ham, also sliced thin. Cheese is a must! Use one cup of shredded Swiss or cheddar cheese. Both melt nicely and bring great flavor. Dijon mustard adds a tangy kick. You’ll need half a cup for spreading on the dough. Olive oil, garlic powder, and dried oregano help enhance the taste. Add salt and pepper to match your flavor preference. If you want a little crunch, sprinkle one tablespoon of sesame seeds on top. These are optional but add a nice touch. The combination of these ingredients makes a tasty meal that your family will love. {{ingredient_image_1}} 1. Preheating the oven: First, heat your oven to 375°F (190°C). This step is key for even cooking. 2. Preparing the baking dish: Grease a 9x13-inch baking dish. This keeps the bake from sticking. 3. Mixing the mustard and seasonings: In a bowl, combine ½ cup Dijon mustard, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon dried oregano, salt, and pepper. Mix well until smooth. 1. Laying the first layer of crescent rolls: Unroll one can of crescent roll dough. Lay it flat in the baking dish. Press the seams together to form one solid layer. 2. Adding the meats and cheese: Spread the mustard mixture over the crescent roll layer. Place 1 pound of deli turkey or chicken on top. Then add 1 cup of cooked ham slices evenly. Finally, sprinkle 1 cup of shredded Swiss or cheddar cheese over the meats. 3. Sealing with the top layer of crescent rolls: Unroll the second can of crescent roll dough. Place it over the cheese layer, pressing the seams together to seal the bake. 1. Timing and temperature: Bake in the preheated oven for 25-30 minutes. 2. Visual cues for doneness: Look for a golden-brown top and melted cheese. These signs mean your bake is ready! To make your Crescent Roll Sandwich Bake shine, focus on a few key areas: - Ensuring even cooking: Place the baking dish in the center of the oven. This helps the heat spread evenly. Rotate the dish halfway through baking for best results. - Recommended cheese varieties: Swiss cheese melts well and adds a nice flavor. Cheddar brings a sharp taste. You can mix both for a delicious twist. - Alternative spreads or toppings: Try using honey mustard or a spicy aioli for extra kick. You can also add pickles or jalapeños for added zest. Watch out for these common mistakes: - Overfilling the sandwich bake: Too many layers can prevent the dough from cooking evenly. Stick to the recommended ingredients for best results. - Not sealing the dough properly: Make sure to press the seams tightly. This keeps the filling inside and helps avoid leaks during baking. Pro Tips Use Fresh Ingredients: Fresh deli meats and cheese will enhance the flavor significantly compared to pre-packaged options. Customize Your Fillings: Feel free to swap in different meats or cheeses based on your preferences or what you have on hand. Let It Cool: Allowing the bake to cool for a few minutes before cutting helps the layers set, making it easier to serve. Perfectly Golden Top: For an extra crispy top, broil the bake for the last 2-3 minutes of cooking, watching closely to prevent burning. {{image_2}} You can change the proteins in this dish for more variety. Here are some ideas: - Use roast beef or salami for a different taste. - Try sliced chicken sausage for a fun twist. - Swap deli turkey for cooked bacon for a smoky flavor. If you want a vegetarian option, use these: - Replace meats with sautéed mushrooms or spinach. - Add sliced bell peppers or zucchini for crunch. - Use hummus instead of mustard for a creamy base. For cheese alternatives, consider: - Mozzarella for a milder flavor. - Pepper jack for a spicy kick. - Vegan cheese if you want a dairy-free option. Adding spices or herbs can elevate your dish. Here are some suggestions: - Mix in Italian seasoning or thyme for extra depth. - A pinch of cayenne pepper adds heat. - Fresh herbs like basil or parsley brighten flavors. Incorporating vegetables can make it more colorful and nutritious: - Layer in spinach, kale, or broccoli for greens. - Add sliced tomatoes or artichokes for freshness. - Include onions or bell peppers for sweetness. These simple changes keep the Crescent Roll Sandwich Bake exciting and delicious! To store leftovers from the Crescent Roll Sandwich Bake, let it cool first. Once cool, cut it into squares. Place the squares in an airtight container. This keeps them fresh and tasty. You can store the leftovers in the fridge for up to three days. If you want to freeze the bake, follow these steps. First, let it cool completely. Next, cut it into portions. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw the sandwich bake in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the pieces on a baking sheet. Heat for about 15-20 minutes, or until warm. Enjoy the same great taste! To make this bake vegetarian, simply swap the meats. Use sliced veggies like bell peppers, mushrooms, and zucchini. You can also add plant-based deli slices. This keeps the dish hearty and full of flavor. Don’t forget to add extra cheese for richness! Yes, you can! Try using puff pastry or biscuit dough. You may also use bread rolls or even flatbread. Just make sure to adjust the baking time. The goal is to create a nice, golden crust. This bake pairs well with a fresh salad. A simple green salad with vinaigrette works great. You can also serve it with veggie sticks and dip. For a heartier meal, consider adding a bowl of soup. To reheat, preheat your oven to 350°F (175°C). Place the leftovers in a baking dish and cover with foil. Heat for about 15 minutes or until warm. This keeps the crust crisp while warming the filling. Enjoy the flavors just like fresh! This blog post shared a simple and fun recipe for a delicious Crescent Roll Sandwich Bake. You learned about the key ingredients, preparation steps, and baking tips. I also highlighted variations to suit different tastes and storage methods to keep leftovers fresh. Remember, cooking is about trying new things and having fun. Enjoy your bake and feel confident experimenting with flavors. Happy cooking!

Cheesy Crescent Roll Sandwich Bake

A delicious and easy-to-make sandwich bake featuring layers of crescent roll dough, meats, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 1 pound deli turkey or chicken, sliced
  • 1 cup cooked ham, sliced
  • 1 cup Swiss or cheddar cheese, shredded
  • 0.5 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 1 tablespoon sesame seeds (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Unroll one can of crescent roll dough and lay it flat into the bottom of a greased 9x13-inch baking dish, pressing the seams together to create a uniform layer.
  • In a bowl, mix together the Dijon mustard, olive oil, garlic powder, oregano, salt, and pepper. Spread this mixture evenly over the crescent roll layer in the baking dish.
  • Layer the sliced turkey or chicken evenly over the mustard mixture, followed by the sliced ham.
  • Sprinkle the shredded cheese generously over the meats, ensuring an even distribution.
  • Unroll the second can of crescent roll dough and place it over the cheese layer, pressing the seams together to seal.
  • Optional: Brush the top layer with a bit of olive oil and sprinkle sesame seeds if desired for added flavor and crunch.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese has melted.
  • Allow to cool slightly, then cut into squares for serving.

Notes

Optional sesame seeds can be added for extra flavor.
Keyword bake, cheesy, crescent roll, sandwich